Austin B.
Yelp
tl;dr unpretentious Italian fare meets BYOB at this family-owned Palisades eatery
Vittorio's Ristorante has been a go-to option for my family for years, yet I've only just had the opportunity to give it a try. This family-run operation sports an extensive menu of Southern Italian fare, promising a comfortable and unpretentious atmosphere. The large, square space itself is unassuming: a few paintings deck the off-white walls, and white-tableclothed tables are surrounded by plain wooden chairs. The back of the room has a cash register for takeout and a deli counter showcasing prepared items and desserts.
I dined at Vittorio's for weekday dinner with a medium-sized party, and the restaurant was quiet apart from a steady queue of takeout customers (which, unfortunately, remained nearby our table for the remainder of the night). We were promptly seated and greeted coldly by a blunt, no-nonsense server. As we ordered, we quickly found that many menu items were unavailable, including calamari and duck -- one member of my party tried ordering 3 different dishes before finding one with ingredients in stock.
The complimentary garlic knots were the ideal palette whetter: robustly garlicky and buttery, puffy, perfectly sized (just a few bites), and admittedly the best item of the night. We ordered a Pepperoni and Sausage Pizza for the table. The pie was generously loaded with piping hot and moderately flavorful toppings, served on a medium-firm crust -- nothing to write home about. For entrees, my sister and I opted to split two specialties: Braised Short Ribs and Linguine Pescatore. The short ribs were moderately portioned, tender and well-cooked, and served over well-prepared saffron risotto. However, the otherwise solid dish was marred by multiple, thick stands of fat in each chunk of beef. The pasta was doused in chunky, tangy red sauce and loaded with a mountain of shrimp, mussels, and clams -- solid, and absolutely fulfilled my seafood fix. I also had the opportunity to try several other dishes, including the Fettuccine Pesto Shrimp (which sported a surprisingly light yet flavorful pesto sauce) and Spinach Ravioli Bolognese Pink Sauce (hearty and rich, reminiscent of my childhood). These more affordable options (~$25 each) were surprisingly more enjoyable than the premium entrees (~$35 each). For dessert, the table shared Spumoni and Tiramisu. The former was served ice cream-cake style, a thin slice featuring a cookie-crumble curst and maraschino cherries pieces within. Meanwhile, the thick brick of tiramisu was soft and fluffy. Both were about the quality of an average Italian sitdown-ery.
The restaurant was somewhat expensive (although the BYOB is a definite plus for the wallet) for good-not-great food. I wasn't wowed by any means, but our party was pleased with the meal. Overall, the ability to accommodate large parties with an approachable and diverse menu are the major draws for Vittorio's. In the future, I'll be sure to stick to some of the cheaper, more standard offerings.