Sleek Brazilian buffet in a lofty, industrial space serving carnivore-friendly fare & cocktails.
"Picture an endless assortment of spit-roasted meats brought to the dining table on long skewers, all-you-can eat buffet of salads, specialty dishes, and desserts like flan and lemon mousse. Now add a weekly Saturday feijoada (pork black and bean stew) into the equation, along with a selection of caipirinhas, Brazil’s national drink mixed with cachaca, sugar, and lime. The result is Viva Brazil, a family-owned restaurant that has held its place amongst the best spots in town for its offering of traditional Brazilian rodizio since 2017." - Juliana Accioly, Carlos Olaechea
Raymark Clément
Mark Strater
Dalgis Plochet
Steph
Yisel Reyes
Sasha D
Alexandra Muriel
E Jimenez
Faye P.
Maria M.
Emely R.
Lisa G.
Richard V.
Matt B.
Fabiola Z.
Ryan K.
Beymar P.
Josh S.
Domingos N.
Lisa P.
Luis M.
Bruna C.
Maria B.
Andy N.
Alafia107 Z.
Lili K.
Dan V.
Silvia F.
Tangalia W.
Who N.
Stephanie C.
Robert K.
Valerie B.
Sarah S.
Danelia N.
Diana A.
Elva S.
ActivityAnalysisOT P.
Denise T.
Long T.
Christopher D.
Patricia P.
Shady C.
Muriel A.
Edison R.
Catalina A.
Judy S.
Kalei W.
Kayla A.
Ani V.
Lorrisa L.
Joan L.
Jonathan F.
Donald B.
Albert Y.
Flower Child ..
Denise B.
Tim B.