"Picture an endless assortment of spit-roasted meats brought to the dining table on long skewers, all-you-can eat buffet of salads, specialty dishes, and desserts like flan and lemon mousse. Now add a weekly Saturday feijoada (pork black and bean stew) into the equation, along with a selection of caipirinhas, Brazil’s national drink mixed with cachaca, sugar, and lime. The result is Viva Brazil, a family-owned restaurant that has held its place amongst the best spots in town for its offering of traditional Brazilian rodizio since 2017." - Juliana Accioly, Carlos Olaechea