Vive Restaurant

From the moment you step inside, this restaurant exudes an elevated atmosphere that promises more than just a meal – it’s an experience. The interior is sleek yet inviting, with a sophisticated blend of modern design and subtle touches that create a warm, stylish ambiance. The carefully chosen lighting sets the mood just right, making it perfect for everything from a celebratory evening to a relaxed dinner out. The vibe here is effortlessly cool but never pretentious. The staff is attentive yet laid-back, striking the perfect balance between professionalism and creating a welcoming environment. You’ll feel at ease from the moment you walk in, with soft music adding to the overall ambiance without overshadowing the conversation. What truly stands out is how the atmosphere complements the culinary experience. Each dish is not only crafted with precision but served in an environment that enhances the enjoyment of the food. It’s the kind of place where the energy is contagious, and you find yourself savoring both the flavors and the surroundings. For anyone looking to enjoy a meal in a space that feels both elevated and approachable, this restaurant is a true gem. It’s the perfect place to unwind, celebrate, or simply enjoy a great night out in a setting that feels both special and welcoming.

Maybe this isn’t a fair review as it was takeout (5min drive home), hence the 3 star. Steak tartare was great. Sous vide carrots were bright but lacked salt. Steak frites had tough steak and sad fries. Thought it was a cheap NY strip instead of the listed ribeye because it was so tough. The lobster burrata pasta was watery and bland. Both lobster and pasta were over cooked, maybe due to takeout, but it seems like it’s an unpopular dish with other reviews too. Definitely not worth the premium prices, even if they sprinkle caviar all over the menu.

Came for a dinner birthday party! Everything came out so delicious, our favorites were the desserts and drinks. The main dinner courses were also very good. Our waitress is was sweet She told us specials on appetizers and drink options. Overall with a great experience! Looking forward to coming back!

Vive has a stylish, well-designed space, but the atmosphere is pretty loud with the music and everyone talking over it. The menu seems promising, but some dishes need refining. We started with a few appetizers, but they were underwhelming—the braised lamb bite was cold and flavorless, and the Caesar salad didn’t taste like a real Caesar. The calamari was decent but needed more of a kick. After that, we decided to skip dinner altogether. Surprisingly, the sourdough ended up being the star of the show. On the bright side, the drinks were solid, and our server, Sierra, was fantastic—funny, attentive, and easily the highlight of the night. With some tweaks to the food, this place could be much better!

Vive Restaurant made a positive first impression during my recent Friday evening visit. Arriving at 5:00 PM was ideal, allowing us to settle in before the dinner rush, which seemed to pick up around 6:00-6:30 PM. We were pleased to be seated without a reservation. Our server was genuinely friendly and attentive, making an effort despite his apparent unfamiliarity with the new menu – something understandable. The food was a definite highlight. Each dish was thoughtfully seasoned, but the lobster sliders truly stole the show; they were phenomenal and a must-try. My lamb, while flavorful and well-seasoned, was slightly tough, and the unusual cut made it a bit challenging to cut easily. My dining companion thoroughly enjoyed her pasta, praising its delicious seasoning. The dessert, a strawberry shortcake featuring homemade-tasting strawberry ice cream, was a nostalgic delight, bringing back fond memories of childhood ice cream pops. While I opted for pop on this occasion, the cocktail menu looked impressive and is definitely on my list for my next visit. The restaurant has a charming ambiance, and I wouldn't hesitate to recommend it. With what appeared to be sufficient seating, Vive also seems like a good option for small to medium-sized groups (around 8-10 people). I'm already looking forward to my return visit. #dinner #restaurant #metrodetroit #westbloomfieldmichigan #restaurantreview

Vive is a modern restaurant with an incredible culinary experience. The rose drink was refreshing and paired perfectly with their unique caviar fries. The salads were fresh and flavorful, and the hamburger was one of the best I’ve ever had—juicy, well-seasoned, and expertly crafted. Highly recommend a stylish dining experience with amazing food!

Every dish was beautifully presented and absolutely delicious - the chef is so creative. The staff made us feel welcome and well taken care of throughout the entire meal. We were initially seated at a very small table, but the hostess relocated us after noticing our disappointment. It was appreciated.

Celebrated my husbands birthday today. He finally had the chance to meet Chef Jared Bobkin after years of following him. Food was amazing and Jeff our server who also is an excellent bartender made our day special. Perfect Marg! Thx Jared & Jeff. Beautiful restaurant!

We surprised my sister for her bday and decided to try Vive. I haven't been here since it was L George's and the remodel is beautiful. They have a private room that seats 24. The room was very pretty as well. First.... Service.... Phenomenal! They were very attentive, quick, and accommodating. Well done to both of our servers. I wish I got your names to call you both out. Second... drinks....excellent! I had the strawberry spritz with vodka. Finally... food... perfection! Every one of us loved our food and drinks! Well done to the owners, designers, and of course the amazing staff!!

We went here on a Friday night with a reservation and we're seated right away. Service was great. The cocktails were really good and had a nice presentation. We really enjoyed the calamari and it was a great portion size. When our entrées came, they were fresh and flavorful. Overall, it was a great experience and we would go back.

My wife and I returned tonight with my mother-in-law who has been wanting to try this relatively new restaurant. My wife had called a few days ago because the menu on the website no longer had the short rib bolognese on the menu she enjoyed so much on our first visit. She was told that they change the menu periodically but that others had also let them know they were disappointed at its removal and that it would likely come back at some point. When our server came to the table to tell us about tonight's specials, the first special was.....short rib bolognese which put a big smile on my wife's face. Needless to say, that is what she ordered for her entree as did I. My MIL ordered the lemon chicken on the recommendation of our server telling her it has been one of their most popular dishes lately. My wife and I ordered a caesar to share (the salads are more than large enough to share) and my MIL ordered a Vive salad. We also ordered bread service. That was one of my "gripes" in my original review, that is, restaurants no longer serving bread with the meal or charging for it. Let me say this. I will never NOT order the bread service here when we go again. Outstanding loaf of sour dough bread right out of the oven. The salads were very good. Bolognese was as good as the first time..different pasta but all their pasta is made there and excellent. I also complained about empty water glasses in my original review. That has been fixed as they now provide a carafe of water on your table and our server stopped by frequently to fill our glasses and to bring a fresh carafe when it was low. It's nice to see a restaurant listen to feedback to make changes where needed. Oh, my MIL also ordered the biscotti cheesecake for dessert which we had to sample of course. One of the best cheesecakes we have had we all agreed...much better than Cheesecake Factory though a bit steep at $15. But, a worthwhile indulgence even with the price and the calories. I would say Vive has made a lot of progress since they opened up and will definitely return again. And again.

There was techno music playing which made it hard to have a conversation. I got the Caesar salad as an appetizer and it was very good. Main dish was steak frites with French fries. The sauce for the steak was served on the side & tasted funny but the steak didn't need it bc it was nicely seasoned. I felt like the meal was overpriced. Service was fine. Would rate at 3.5 stars.

I had a fantastic experience! The waiter was polite, the food offered a great variety, and everything was fresh--the salad was crisp, and the steak was cooked to perfection. The selection of appetizers really stood out for us!

I've been a couple of times since they opened and had great service each time. Lovely ambiance. Food was good. My favorite dishes were the King Salmon (risotto was really good), oysters are amazing (East Coast!) and their caviar fries were really good. Will definitely go back!

10 out of 10!! The food, ambiance, and service was fantastic. The Vive salad was delicious with the best dressing and fresh vegetables, the Branzino was fresh and deliciously prepared, and so was the cream corn. Save room for dessert - the hot and freshly baked cinnamon roll with warm icing your server pours over it!

Food was really good! Came with a group and everything tasted great and came out hot. Verrryyyy pretty interior

Ambience was beautiful very relaxing tones with wood accents. We started with lamb bites and beef tartare. Both were beautifully presented and came out in a timely manner. We shared two pastas and a burger. All of which were quite tasty especially the ravioli. I found the entree menu a bit routine, with no creative unique or creative dishes. The shared Caesar salad was ample but the dressing had no flavor to be honest we had a discussion if was even dressed. Service was pleasant and efficient but basic service was ignored. I'm speaking of reaching over guest and ensuring flatware was replaced between courses. I saw I breadboard go out and was glad I didn't invest the 9.00 menu price. I'm not sure I would return but mostly due to the lack of menu creativity I can get decent steak and pasta at 50 other restaurants.

Excellent service, great drinks, food was delicious and came in a timely manner. Nice ambiance.

Dined here with a couple friends and it was a wonderful experience! All of the food was very good. Some highlights are the calamari and King Salmon. The oysters were extremely fresh, but extremely small. I actually prefer small oysters, but these were so small that it was difficult to tell if the shell was empty or not. The steak tartare is phenomenal, however I wish they served it in a traditional style where the tartare could shine, instead of on layered potatoes- which I personally feel takes away from the star; the tartare! If you go, I highly recommend ordering an actual cocktail instead of a mixed drink since from what I experienced the bartenders are talented!

Wonderful food, fresh/delicious, amazing service, local, nice vibe, beautiful decor. Easy parking. We'll be back!

The ambiance was lovely, service was fantastic and the food delicious! Averie took great care of us. 10/10

I miss George's menu. It was a classic spot for the food, and the food is no more. I used to fly home anticipating a George's salad, or the one with candied walnuts and blackened salmon. The saganaki was a charming staple. If I want an $18 burger, I'll go to redcoat. If I want a $50 steak, I'll go to prime 29. Sorry!

Pleasant setting, helpful wait staff and some amazing food. Their crispy shrimp with Chinese eggplant keeps calling g to me. It's spectacular. Tasty drunken noodles ( though noodles are usually broken, not long). Definitely worth a visit.

The restaurant is a beautiful upgrade from the former George's. The menu and prices have both been upgraded quite a bit. The server for my solo lunch was very friendly and accommodating. I enjoyed my carrot salad and fresh-made Arnold Palmer, but the amount of salad was skimpy for the price. Since the restaurant is close to my house and has a nice setting and vibe, I may try another meal there.

It's so nice to have a new lunch spot with wonderful food and great service. They did a great job remodeling the space. The lunch menu includes multiple sandwich choices with fries for $15-$18. The portions are large and the quality and taste is wonderful!

I hated this place this service was so slow, and my food was so cold and so hard and no seasoning. Never coming again don't recommend.

Stopped in for dinner. Absolutely loved the ambiance and decor! Our waiter was wonderful and very attentive. We ordered the Vive salad, it was simple with fresh ingredients. I had the short rib bolognese which was good. Although, it was not hot. My friend had the roasted chicken and said it had great flavor. We had coffee and a honey cinnamon latte for dessert. Overall, a great experience. We will be back!

Laid back Sunday dinner. Dirty martini was excellent. Hamburger was flavorful and cooked to perfection. Loved the bacon jam. Splurged on dessert with the strawberries covered in Dubai chocolate. This restaurant is not George's. It's sophisticated, classy and a great addition to the neighborhood. The service was excellent. Wyatt was a fantastic server. We will be back again and again.

Perfect place for an upscale, fine dining experience. The burger is amazing. Service was great.

Over price garbage won't be returning food was either cold or burnt the place is more for cocktails that's it

Everything was amazing! Food, service, and ambiance were great! Can't wait to come back to eat here. My new go to spot for every occasion. Even for a chill night.

The restaurant was beautiful the drinks were delicious and the service was about a 7 out of 10 some items that were special request were missed. However, this restaurant should be known for drinks ambience and appetizers only..appetizers in particular french fries, martini dip, sweet potato croquettes, braised lamb bites and bread service were great shareable for our party of eight. The entrees were extremely underwhelming they lacked seasoning and the homemade pasta were gummy and lacked flavor the desert:( the cinnamon bun with drizzled glaze to accommodate my lobster rigatoni that I was later charged full price at the end of the night was over cooked and served with a cold cup of coffee. I will not be returning.

The remodel is beautiful! However, the execution and service did not remotely come close to matching the aesthetics. The waiter did not know what the food consisted of and had to repeatedly "go ask" someone. The 6 raw oysters my husband ordered were barely there, poor quality, and nowhere near what they should have been, or would have been at any other high-end restaurant. My oysters Rockefeller were completely inedible; TINY BURNT SALT NUGGETS! NO CHEESE, NO SPINACH, AND NO OYSTERS. My uncle's onion soup had 0 cheese. His chicken entree was TOO salty, as was my aunt's burger. My dad's steak and whipped potatoes were barely warm, although he said the steak was flavorful. The clamari was good, which is the only reason I am giving 1 star. My salad contained cucumbers, despite expressly omitting them when ordering. The drink prices are obscene. The window blind behind us did not extend to the bottom, so we were "blinded" by the sun. The bathroom ran out of paper towels and was not particularly clean. Given the prices Vive charges, I expected 100%, particularly since the owners ARE IN THE RESTAURANT BUSINESS! I suggest they WATCH THE BEAR on Hulu, hire a competent chef, and hire experienced back-of-house and front-of-the-house managers. We will never return, and I suspect nor will many others after their first curiosity-driven experience. Ilana Serafini, Bloomfield Hills.