"Officially opened on Thursday, January, 30, this new West Bloomfield destination promises modern cuisine and cocktails with service available for lunch and dinner, as well as weekend brunch. Helming the kitchen is Jared Bobkin, a familiar face in Detroit-area dining who was a contestant on the 15th season of Hell’s Kitchen and has worked in a number of local restaurants. Diners can expect a variety of items like oysters, caviar service, branzino, lamb chops, pasta, and more." - Serena Maria Daniels