Vixen's Wedding
Restaurant · Pershing
1813 A E 6th St, Austin, TX 78702
Highlights
Goan-Portuguese fusion with unique spices, seafood, pork, and veg
Goan-Portuguese fusion with unique spices, seafood, pork, and veg
"Vixen’s Wedding, the Goan restaurant in the Arrive East Austin Hotel from Lenoir owners Todd Duplechan and Jessica Maher, is closing. Its last day will be Sunday, November 5. Vixen’s Wedding opened in July 2019 serving dishes from the Indian state of Goa, which is heavily influenced from its former colonization by Portugal. It was known for dishes like gunpowder cauliflower, whole fish, great cocktails, and gorgeous decor. Duplechan chose to focus on Goan cuisine after due to his relationship with Indian chef and former colleague Floyd Cardoz." - Erin Russell
"Located at the base of the Arrive Hotel on a busy stretch of East 6th Street, Vixen’s Wedding specializes in Goan cuisine, blending Indian and Portuguese flavors, resulting in dishes like a rich and spicy pork rib vindaloo with coconut salad or savory roast quail over a mole-esque, bittersweet chocolate curry. There’s a very solid prix fixe tasting menu, and if you’re here for a special occasion, it’s probably the way to go. Otherwise, pop in on a casual weekday and order most of the same dishes, a la carte. Whichever route you decide, dishes will generally be served family style. During weekend mornings/afternoons, you can order the Goan-inspired takes on classic brunch dishes, like chai french toast or shrimp with turmeric grits and chaat peanuts. " - Nicolai McCrary
"The Goan-Portuguese restaurant within the Arrive East Austin Hotel closed in early November. Though the restaurant opened under Austin chefs Todd Duplechan and Jessica Maher, they were no longer involved at some point later. The hotel expanded its already-existing bar Lefty’s into the space." - Nadia Chaudhury
"Matthew Odam reviewed Vixen’s Wedding and found mostly great dishes but a few low points. He praised the bread program and vegetarian dishes but did not enjoy the sour curry and Wagyu zabuton. Desserts were highly praised. He rated the restaurant 8 out of 10." - Erin Russell
"Lenoir chefs Todd Duplechan and Jessica Maher opted for Goan fare for their second restaurant, in the Arrive East Austin Hotel. A mix of Portuguese and Indian influences, the menu has dishes like vindaloo ribs, samosas, and beet dosa in a bright and colorful setting." - Erin Russell
