Nicky
Google
I really wanted to like this place, but wow… what a letdown. I waited about 20 minutes while the one (very overworked-looking) employee reheated everything in an air fryer. Yup — nothing was fresh, and it tasted exactly like that.
• Falafel: Dry as the desert. Zero seasoning. I actually needed water after eating one.
• Fried oyster mushrooms: 90% breading, maybe 10% mushroom if you’re lucky.
• Quinoa: No salt, no seasoning, nothing.
• Curried chickpeas: Couldn’t taste curry at all, no salt, peas still hard. It felt unfinished.
• Miso dressing: This was the saving grace. Slightly sweet, really tasty, actually perked up the salad.
• Tahini sauce: Not my vibe — very pasty and way too earthy
• Jerk jackfruit: OMG. No one tasted this before serving, I’m convinced. It literally tasted like canned jackfruit straight out of super salty brine, drowned in painfully spicy jerk sauce. Completely inedible.
For a vegan spot, I expected fresh, flavorful, and thoughtful food. Instead, it was bland, overbreaded, or just plain off. If it were closer, I’d honestly return the meals. Two meals, zero satisfaction.