Vogue Bistro

We dined here for lunch for the first time. Nice to find a non-chain restaurant. Nice atmosphere although a bit dark inside. We chose to eat outside, which was a nice space. Our server Kristen was phenomenal. We ordered the Vogue Burger 3.5/5, Salmon BLT 3.5/5, and Truffle Fries 4/5. We are not big fans of pretzel buns. Nice wine by glass choices.

Just here for a couple days visiting family, and decided to drop in for some dinner. Our server was Jason, and he was attentive and knowledgeable. Food was excellent, and we're already planning a second visit before we leave!

This was a phenomenal experience. The restaurant is small inside, but has a large patio, complete with sun shades, misters, and a fireplace. Seating is comfortable; both tables/chairs and half-booths are available. The service is absolutely outstanding. Our server, Jason, was professional and friendly, knew the menu inside and out, and gave excellent recommendations. We started with the burrata, which was cool and creamy and served with finely diced tomatoes and toast, and the charcuterie board, which included several meats, cheeses, cornichons, dried apricots, coarse mustard, and fig spread. For entrees we ordered today's special, which was a beef shank with mashed potatoes and sautéed vegetables with a pan sauce. It also came with your choice of soup or salad. The beef had a lightly crispy exterior and absolutely melted in your mouth. We also ordered the duck two ways, which came with roasted potatoes and a cold butternut squash puree. The duck was moist and delicious, and the sides were very flavorful. I really can't say enough about the service. The bussers were gracious and the servers were so warm. The prices were reasonable and we will definitely be back!

This was our 1st time @ Vogue Bistro. It was our 20th Wedding Anniversary. The experience was wonderful! Kristen was our server and she made everything fantastic! From suggestions on beverages to the free anniversary dessert, she left nothing out. Now onto to food… we started off with 2 watermelon martinis and Vogue Chips with the Gorgonzola crumble and shallot dressing with a side of hot sauce. It was more than enough for 2 and delish! Then we moved on to the Vogue Burger and steak sandwich with sweet potato fries with maple dipping sauce…The food was excellent and I loved the baguette the steak sandwich was on. The French Onion Soup was out of this world! Perfectly seasoned. And finally we had our choice of a free dessert and of course I chose my favorite…the Creme Brûlée 🤤😋 To sum it all up…food was perfect, service impeccable, atmosphere low key, intimate and comfy! Thank you Vogue Bistro for a wonderful 20th Wedding Anniversary celebration❤️

UPDATE: Wow! I have no idea what has happened since our last visit (see below). First our initial table (with a reservation) was right at the front door. We asked for another table and the hostess accommodated our request. We invited 2 close friends and boy were we embarrassed! Server came up and stated "I work here". We inquired about the 2 meal special and were notified it is now $60 for 2. What we didn't realize that everything that was available under the $65 previous special was no longer available under the $ 60 menu. Previously we were able to choose any appetizer, any dinner, and 1 desert from the menu. Apparently this is no longer the case. Soup of the day was the only choice! French onion soup was a $6 upcharge. Three of us ordered the steak vogue. Honestly, each could not have weighed more than 3 or 4 oz! Last time my steak was so big I took half home. My wife wanted pasta with shrimp...she was told she'd be charged per Shrimp!! Wow! Never heard such a thing...ever. Then came dessert. Again, previously we could order any dessert from the menu...last time we had creme brulle...this time we only got to choose a cake. Seems it depends on your server. People on the table next to us got very different choices. Also larger portions. Needless to say we were extremely disappointed! Embarrassed, because we we telling our friends what a great restaurant it is! We liked Vogue, but with this last experience, not sure we'll return again. ________________________ Awesome Service. Jason was was excellent! Food was terrific. Lasagna was big enough for 2 for 2 meals. Steak Vogue was delicious😋 Comfortable atmosphere. Great martinis!!

Fabulous. I had the Chicken Cordon Blu. It was perfect. I chose to have the sauce on the side. My husband had the filet. We will be back. There was a lot of yummy sounding food. Prices were quite reasonable for a fine dining.

Delicious food, even the burgers are top notch! I also love the selection of martinis!! A great little place tucked in on the side of a shopping plaza. The perfect spot to get away for a while and enjoy good food and drink. It's also a great place for a date!

Enjoyed the Duck 2-way and Chicken Cordon Bleu. The brussel sprouts and potato au gratin was also excellent. For dessert, the bread Pudding with whiskey caramel sauce and vanilla gelato was delicious, and baked fresh, tho requiring a 15 minute wait, but served again fresh and warm.

We've been coming to Vogue Bistro since 2011. We are here often and we always enjoy ourselves. The staff are fantastic, the food is wonderful and they always have a special going on to mix up the menu a little. The restaurant is cozy, which is okay most of the time, but when it's full, the bar or patio is our go-to. The patio is great, shade and misters in the summer and heaters in the winter. The bar, awesome, the interactions with the bartenders is fantastic. This is our neighborhood restaurant.

I try to be positive with my reviews with over 90% being 4 and 5-Star reviews. So I do not take this one lightly. I made a reservation for my 44th wedding anniversary. I wanted something nice, something different, so I thought Vogue might be that something. I stated on my reservation that it was my wedding anniversary, hoping for something special. There were several young ladies that seated us. We were placed on the bar side of a partition. That partition block the lovely view of the dining room windows. Rather than the nice dining room view, we were treated with the bar view. I explained to the hostess that it was our anniversary and asked for a dining room table rather than a bar table. She quickly rebutted, "that is the dining room". I asked if we could be seated at one of the open tables in the dining room and was told "sorry, those are reserved". Yes, I reserved as well. And that was it, she was done with me. My anniversary experience was depressing and a 2-star experience. The food experience would have normally been 3-star review, but it was not a good food night either. I saw a beautiful looking lamb shank on Yelp and while not on the menu, they do have a daily chef's special. Maybe I'll get lucky. Our server came by and asked if we had any questions. I asked what the chef's special was and was told that there wasn't one. That was disappointing. In the mean time, the guy at the table next to us ordered the Lasagna. You guessed it. No Lasagna. He then walked away without taking our drink orders. When he came back, I ordered the Filet Mignon and my wife order the seafood pot pie. The Filet was a perfectly cooked med-rare and was tasty, but tougher that I thought a Filet should be. With that, I added the lobster bites which were among the driest that I've ever had. Also, I did not like the potatoes Au Gratin at all. My wife's seafood pot pie was so fishy that she hardly ate hers. We'll, there's still dessert, right. There was a Creme Brulee that I was dying to try. Well, wouldn't you know, the oven is broken and there is no Creme Brulee. So we got the cheesecake which wasn't bad, but disappointing since we had our hearts set on the Creme Brulee. The steak and french onion soup was good, but otherwise the depressing nature of our anniversary dinner wiped out what little positive there was in the evening. There was zero consideration for our special evening. Oh, and the two tables that were open that I was told were reserved, still empty when we left.

We called to make a reservation for 2oclock on Thursday. The girl on the phone informed me they open at 4 now! There was a post from the owner advertising happy hour 2-5. What is going on. Very disappointed

Okay I'm not sure how to begin. Air conditioning wasn't working so it was uncomfortable but can't determine my whole review. It's just unfortunate. It was was 110 degrees out this day. It smelled old. I'm so sensitive to bad smells in a place where fresh food is being made. There aren't a ton of options for people who are super clean eaters. Yes, they have salmon but I'm just weird about fish in the desert Now the good stuff We ordered spinach salads as it was too hot for a hot meal My friends had the salmon, the fish pot pie and they loved it. Said it was truly delish. Our waiter was good when he was at the table. Wine took a long time to get to the table. Took a very long time to even be able to place an order. I don't know if he was the only waiter in the whole place. I think people will like it but for me it was an "eh" experience. We wouldn't go back on our own or if we were invited.

Matt our server was phenomenal, very knowledgeable and attentive. We had Lunch on the Patio, got to the restaurant around noon and there was plenty of open seats. I had the Salmon BLT and it was fantastic. I like the whole feel of this establishment and it's been way too long since I've been there, I will have to return for dinner, soon.

Stopped by at 4:30 today, a Saturday. They were closed. Sad as I've heard good things about the food.

I'd give Vogue a C+ rating. Service was extremely slow. We had a 6:30 reservation and were not seated until 6:50. Once seated we waited until after 7 for someone to take an order. Food was ok. The Manhattan was excellent and plentiful. My husband had escargot which was adequate. I was disappointed in the Fritto Misto. It was described to be a tempura batter, however it was more deep fried, greasy and heavy, The steaks were excellent (filet and skirt ), but the fries were undercooked. All in all, I'd probably go back force second chance. But i would order differently.

We dined here for lunch for the first time. Nice to find a non-chain restaurant. Nice atmosphere although a bit dark inside. We chose to eat outside, which was a nice space. Our server Kristen was phenomenal. We ordered the Vogue Burger 3.5/5, Salmon BLT 3.5/5, and Truffle Fries 4/5. We are not big fans of pretzel buns. Nice wine by glass choices.

W E have been back to Vogue Bistro and had a great evening . Food was excellent, waitress was very attentive . We had an excellent bottle of wine served at great temperature . Appetizer, entry and desert were top notch . We have been back a couple of time and will continue to dine at that location ! 5 stars equal a ten !

Was visiting a friend and we had dinner here. The service and ambiance was incredible. Our service Josh was very attentive. My dirty martini superb just like I like them. My main meal which was the vogue burger was delicious and exactly to my order. It was a great meal to end my visit in Phoenix.

My husband took me out for a surprise date night. At first glance this place seemed cute, the greetings were amazing. Our waiter did a fine job and the food was unique. I would have loved to tried other dishes but after our experience we will will not be coming back. We were purposely ignored by the female manager who asked every other table "how was everything" or "would you like to sample some wine". We asked the nice ladies next to us were they in some kind of club or is there something special going on and they both quickly told us no. This is not how you treat your guest. We were the only interracial couple there and pray that this had nothing to do with it however it felt like it. Hopefully yall will get better and treat all guests equal.

We always have a nice experience here. They have a good wine selection, but their martinis are spot on. One of my favorite things to order is their Vogue burger. It sounds generic, but it has such a great combo of different flavors. We also have enjoyed the flatbread, beet salad and seafood gumbo. Always delicious!

Busy little place on a weekday evening. Servers seem to be spread too thin. Filet was not tender and was overcooked. Sent back and got one that was equally tough but prepared correctly. Au gratin/scalloped potatoes were very good. Crème brûlée was too glassy. Friendly, experienced servers. Suggest you upgrade your meats and get some that have some marbling. Lean filet = chewy & tough. Not good for $35. This place is half a mile from my home. Would come more often if consistency was better.

French onion soup is a must order. This place is great. The bar is cool. Family run. Only problem is sometimes when they get busy they get too busy.

We visited Vogue Bistro for two special birthday dinners and, unfortunately, had a very disappointing experience. From the start, service was slow--we waited over ten minutes before being acknowledged at our table. When the waiter finally arrived, he poured water, explained the menu, and disappeared for another fifteen minutes before returning to take our order. The salads and salmon were very good, but my husband's filet was tough, difficult to cut, and very chewy. When we flagged down the waiter to let him know, his only response was, "Do you want more sauce?" My husband declined, and without another word, the waiter turned on his heels and walked away. The steak was not edible, and we regret not calling the manager over immediately. After finishing our meal, our plates sat in front of us for another fifteen minutes before we had to flag someone down to clear them. The waiter returned to take our dessert orders, and when the desserts were placed in front of the celebrants, he simply walked away. We would have loved some coffee or tea, but it was never offered. We have dined at Vogue Bistro several times and have never been treated like this before. It will be a very long time before we return, and we will certainly let our friends know about our experience.

It was cozy and clean. The food was wonderful but I need to talk about the staff. They went above and beyond. An elder woman was choking and her husband just stood there. A brave waitress spring into action and assisted the woman. I had never seen something like that but it's nice to see staff trained and prepared should anything happen. Gave me a sense of security.

Not open this Christmas Eve. Just called. 12/16. Good for them. Always great food and their Lemon drop Martini The Best..

West side staple of fine dining Oysters on the half shelf. Escargot. The blue cheese chips. All things we never got pictures of because we ate so fast! Busy even on a Wednesday night! Service was attentive and food fast and full bodied. We enjoyed their happy hour choices and the food kept coming! We wanted to be hungry again just to keep EATING! Goals are to try everything on the menu!

The food was awful here. We could not even make it to the dessert. I ordered the shrimp risotto and it came with not even two tablespoons of risotto and had a burnt taste. My fiance and daughter had a fresh pasta which was completely flavorless AND both had frozen green beans and carrots? Also my fiancé ordered a salmon garlic cream fresh pasta and received a shrimp Alfredo. We remained respectful. Our service was very nice, but the FOOD is TERRIBLE.

I'm hesitant to leave a review, as this place is awesome and you'll all come and I won't be able to get a reservation to return. First off, book ahead. This place is popular, they have a spacious well equipped patio area with misters, blinds, fans and lights but still as soon as the tables are cleared, another family are seated. They also have about 14 seats at the bar as well. Food was as spectacular as the selection, wide variety of appetizers, entrees and dessert menus. Pages of incredible Vouge special recipes like Vouge Fries, Vouge Escargot, Vouge Au Gratin. Sweet potato fries as well as roasted Platains. Plenty of sides to choose from. Entrees such as a wonderful huge braised short rib, duck confit, chicken Corden Blue, Vouge Meatloaf, Ahi Tuna tower, seafood, pastas, steaks, plenty of large sized portions and great prices. Service was excellent, from Jason our wonderful host and server who had an excellent knowledge of the menu and ingredients for allergy info, to his back up team which were tirelessly working nonstop serving their customers. Great bar menu with a superb selection of domestic and imported beers, wines and cocktails. Overall great experience and will be back.

What a great find! This little bistro has it all in my book: A cozy ambiance with a nice patio, a well-designed menu (not too much, not too limited), a decent wine list, and exceptional service. There were 4 of us for dinner. We came early with a reservation in order to have a quiet dinner. Alas: the place was packed and very noisy which made it tough for our hard-of-hearing friend. The meal was wonderful and service was attentive but not overbearing. At our table we had: Salmon Lasagne Meatloaf Chicken cordon bleu My lasagne was delicious - and very rich. Two portions for me and it was (dare I say it?) even better the next day... Everyone raved at the table about their meals. I have only one comment which was concerning bread: the menu asks you request bread, which we did. I just wasn't expecting pretzel rolls in a more upscale restaurant with french undertones. A very trivial complaint (you can tell I had to work hard to find anything to gripe about!) Another nice note: I noticed a great Happy Hour! So, naturally I'll be back for that! I highly recommend this bistro for either a casual, but hearty meal or a special occasion meal! A wonderful addition to the West Valley.

My wife and I have been to Vogue Bistro a few times before; usually for a special occasion. But the other night we decided to go on a whim for date night. Firstly, The food was delicious. I highly recommend the oysters Rockefeller to start and the duck two ways paired with a dirty vodka martini with bleu cheese olives. The escargot and steak is also an incredible and very popular combination. I enjoy the atmosphere of Vogue as it is a smaller restaurant with a more intimate setting. They also play a lot of my favorite 80s music. Our server Dana was the best. I believe we have been fortunate enough to have her as our server almost every time we've come. She is very kind, attentive, and made excellent food recommendations. Additionally, my wife is 9 months pregnant and Dana went above and beyond to make her dining experience as comfortable and enjoyable as possible. Recently, my wife and I have been to other French cuisine restaurants where the food and the service could not hold a candle to Vogue Excellent food, service, and very reasonably priced. We will be back soon, for sure.

All around not a good Birthday experience !! Requested medium hamburger ... It was well done and dry. Waitress was not available at all. Sat in patio area which was beautiful. I suggest eating else where. Tracy

Amazing food and a local gem. Jason is a fabulous server and he is caring and on top of it. All the wait staff is incredible. Heather is an amazing bartender, and Dana is an incredible server as well. What's not to like about this place? Answer, nothing! Come one come all and enjoy. Chef specials most every week if you leave your email. Ambiance is dark and sophisticated but not stuffy. A+++

Had an enjoyable meal and night out at Vogue. The tuna tartare was excellent as was the onion soup. My steak was tasty but over cooked. The salmon was nicely prepared and the risotto made a good side. We finished with crème brûlée and would order it again...a very traditional vanilla version served with some sliced strawberries. Surprisingly, the martini was only fair. Had a traditional gin version and it was warmer than anticipated. The staff was friendly and service was fine but a bit slow. The restaurant could use a refresh from a physical point of view as it seems a bit tired.

This is a remarkably good restaurant by any standards, and especially for me as a visitor to the West Valley, where I believe chain restaurants win the affections of local diners over the independents, such as Vogue Bistro. My friend and I ate at the bar. We ate the bruschetta (7) for a starter for our mains I ate the pork osso buco "Thu-Sat meat special" ($39) and my friend ate the duck two-ways (30). All the food was very good to excellent. I was also happy with my Jalapeno pineapple margarita (12). The decor is pleasant and the service is as good as anywhere serving fine food in a refined setting. There is an outdoor area, which appears to be comfortable on winter evenings in which I would consider dining on future visits. I would go back to this restaurant, and be a regular, if this first visit is indicative of what I can expect on future visits. My chain restaurant comparison is with Coopers Hawk, nearby, and Pappadeaux Seafood. Both are more expensive and inferior in food to Vogue Bistro. You can dine better for less by looking at the independents. BONUS good value

Been coming here for several years. I was there recently and I am wondering if there is a new chef or ownership ? Not the same unfortunately. It use to be a great hidden gem of the west valley. And now it seems to have gone downhill. The ambience definitely doesn't seem upscale any longer . The hostess that evening was not what you would expect at these prices you need your front person to be looking the part ! A knit stocking cap ?!? Really? I hope to go back and it's better !!!

Good food, but the real stars here are twofold: 1) the lemon cake is absolutely, unequivocally phenomenal, and 2) the bread pudding is something to write home about. The rest of the menu is good- I wouldn't say amazing or anything, but it's fresh and tasty, if not a bit standard. But that's ok because those desserts will make your month.

Great food, good service, afordable prices. The oysters are amazing! I definitely recommend this place for anyone in the West Valley who enjoys gourmet food.

Fantastic service and the most delicious food. Best in Surprise. Everything in the menu is prepared in the finest way from salads to steaks it will warm your heart and fill your belly. Great wines and martinis too.

Not worth the price, not worth the food. The hot atmosphere is hot and steamy in the literal sense. Everything was too sweet or to salted. Been there before and compared to other smaller kitchen this place just does not want to make the effort to spend money on better kitchen fans. It is too hot in this place. The drinks are so plain. When you read the description they sound good but in reality is just alcohol and a bit of flavored liquors. No strategy no mixology in it at all. Avoid this place if you don't like sitting in a sauna while eating. Avoid it if you are not a fan of all your food having a sauce covering everything with balsamic sugar sauce.

Wonderful experience here! Had date night and love its location! Will absolutely be returning! Wonderful atmosphere, staff was courteous and friendly!

A French restaurant in Surprise? Yes, be sure to order the French onion soup. Lovely people there. Good food.

Took over an hour for food to arrive from time of order, and when it came, everything was cold and my guests complained of bad flavor's and tastes. Embarrassing for me, as I chose the location for the group. One star added because French fries were good.

I ordered the Dolce & Gabbana martini. The only description is "creamy Italian espresso". The assumption was that this martini would have espresso. ..WRONG. When I received the martini it was a pale chocolate milk color. I asked the bartender if there was any espresso, and she said "no... I know it's kind of like false advertising. I can get you a shot of it". I said, "Yes please". after I've added it to my drink she informs me she is going to charge me for it. An additional 4$ on top of a 12$ martini which in the description says "creamy Italian espresso". extremely disappointed.

Another really solid dinner at Vogue! My husband and I enjoyed a delicious meal for my birthday, and thanks to a great "date night" special, it was surprisingly affordable as well. Our server was professional and attentive without being intrusive, and all the details were great. Totally enjoyed our evening and will happily return!

One of my favorites restaurants, have been there many times. Sat Jan 4th, ordered the ribeye special, ordered with sauce on the side and medium rare. Temperature was closer to well done and the sauce was not on the side on one of the orders. Probably will not order a steak in the future.

We had dinner there last evening. My dinner was good but very small portions for the price. Family members dinner was not good. The service was terrible! They never came to refill out drinks or ask if we need another. We had to flag a different waiter for more ice tea. They never came by to ask how our dinner was of if we need anything.

We have been wanting to try this place for a while. We were disappointed. I had the meat loaf, which had a sweet tasting sauce on it. Furthermore, it was burnt on the top. I couldn't even cut into the top with my fork. I ate around the burnt crust. The potatoes are different. They are similar to scalloped potatoes, but they were bland. My husband had the lasagna. It was good but the inside was only warm. The top was hot, so I'm assuming they just throw the piece in the oven to warm it. The rolls they bring out before dinner had parts that were cold. The couple sitting next to us ordered steak and they sent it back because it was tough and had a lot of gristle on it. They ordered something else. The food was just disappointing. We won't be back. I'm giving 3 stars for the service. Our waiter was nice. The restaurant is nice and has a nice patio.

This place is only for regulars. Not very welcoming as a 1st time guest. We made reservations just in case for a Friday night. As we are parking we notice an older couple going into the restaurant. We walk in, give our name and state we had reservations and get seated promptly. We are sat next to the older couple that walked in as we were parking. We are sitting there listening to the server as he tells the older couple the specials as he has clearly waited on them before. Now another couple comes in and sits on the other side of us. The server waiting on older couple skips right past us and goes to the new table and says welcome back and goes over the specials. He does not even look our way and continues to walk by us. Both tables next to us have their drinks and nobody has come to our table yet to even greet us. I get up and go to hostess and ask if we could kindly have a server come to our table. The hostess apologized and sent someone over. Server came apologized and offered a free dessert for our trouble. We order drinks from the bar and they take forever. A draft beer and margarita. The older couple is finishing up their salad at this point and the other table next to us already has their appetizer. We are just now getting our drinks. Our server disappears. At this point, I wish we had left. She finally comes over to take our order. Meanwhile, the older couple is ordering dessert and at this point and the other side is almost done with their main course. While we are sitting there waiting, you can't even lean on the tables because the floor is so greasy, the tables slide away from you. I also notice this from both tables on either side of us. We finally get our food and the older couple is long gone and the ones on the other side are getting their check. The server never even came back to ask how our meal was or if my steak was cooked correctly. We ate our food and I had to flag her down with my card to pay. She asked if wanted our free dessert and I told her we did not have the time to wait any longer. We have been there 2 and a half hours at this point. Bottom line, service is terrible and absent minded. Food was eh. Save your time and money unless you are a regular, then they will take care of you.

Nice Experience. I really WANT to give them 5 stars. While I do recommend this restaurant and will likely return, the establishment needs a little work. First: The service is near to outstanding. The bus/support team could use a little more training, but you can tell the Vogue is all about great service. As other reviewers have stated, the food does not come out fast. This is a good place for a leisurely meal. Outstanding: the table bread. As good as any bread you have ever been served. Yeah, it's white bread, but we aren't here to behave ourselves. Super fresh and just flat out yummy. The house salad drops a few notches. The balsamic dressing was quite nice and very well seasoned, but the creamy dressing, while ok, lacked seasoning. No romain in the salad so it was rather limp, but my wife loved it. My wife enjoyed a nice glass of red wine. We ordered filet mignon and seafood pot pie. Filet mignon was cooked as ordered and was....alright. But definitely NOT 5 star. Not as tender as I would expect for filet mignon. 4 star. However the seafood pot pie, while nice at moments and had good flavor (the scallops were especially delicious. It needs more scallops and fish, and way LESS calamari. What I was served would be better described as Calamari pot pie. WAY too chewy. Wasn't pleasant and I had to send it back. The waiter was gracious and immediately went to the kitchen to get me a Vogue Burger in its place. The house burger is a nice adventure in deliciousness. 4.5 star. I recommend you try it. Charred meat, blue cheese, and apple with lots of their limp lettuce made it a joy to eat. Did not come with a side, and didn't need one. We also ordered the Brussels sprouts: 4 star. Nice, good flavor, but a little bland and soggy. I prefer the versions with bacon and a little maple syrup. Dessert: the lemon cake was very nice 4.5 star. So overall, this is a really good place to go to, great service, and a nice ambiance. RESERVATIONS WANTED! They had plenty of patrons on the Veteran's Day Monday night. Every table taken. Sign at door said "Reservations Only"

Always a nice place to eat I tried the duck & it was very good. I wish the menu would change a bit more. The wife had the steak and it was small good.. I thought the glaze was a lil " bitter" My son had the hamburger that's huge and he took half home ( great taste) .... Martini was very delicious ordered two & im not a fan of martinis but the put several spins on the drink.. very nice... very very pricey so buckle up... I saw some older regular customers share dishes to cut down on the cost .. so now I know how they can afford to be regulars...

We went for a wine pairing dinner with two other couples. It was a cute set up but was overall rather disappointing. The food was average as was the wine. I was hoping for better but enjoyed hanging out with my friends. I have not found much in the way of wine pairing dinners in Phoenix but probably need to search harder. Given that this is in the northeast (Surprise area) where good choices are hard to come by, you may like it but if you are a foodie - keep looking.

I always want to love this place but again, it just disappoints me. This was my 3rd, maybe 4th visit in about a decade and it will likely be my last. It wasn't horrible and our food was tasty but overall, the experience just left a lot to be desired. We stopped in around 2 for a late lunch. I ordered the blue jeans burger (without cheese) and it came completely naked with red onion, tomatoes, lettuce and pickled carrots on the side. I asked for mustard, mayo and ketchup (which is homemade) and that was promptly delivered. The burgers are ala cart and the fries (which are quite tasty and huge!) are an extra $5. $24 total for a basic burger & fries is robbery! My burger was ordered medium but came out rare. I sent it back and they fixed it right away. My mom ordered the Waldorf salad with a piece of blacked salmon for an extra charge. She's ordered this salad a few times prior to covid but the salmon is now half the size. Still very good but it's sad to see you don't get the same amount as it used to be. I didn't get the servers name, but she was young and cheerful. Overall, their menu just isn't it for me. This used to be one of the few restaurants in town that was worth going to. That is no longer the case. One positive note: we used an Entertainment book BOGO coupon which helped with the cost.

We are frequent guests to the Bistro. This summer we have frequented the lunch hour and really enjoy all their items. When we arrive Kristin greets us and brings us the French white Sancerre wine. The French Dip is delish and so are the Croque Monsieur sandwichs (French ham & cheese.) we like being recognized by our server Kristin who takes great care of us!

Great food but need to work on prompt service and more attention to what's needed during dining

One of the worst dining experiences, definitely a place to avoid. Here's a breakdown....... Service was TERRIBLE! From the moment we walked in the "hostess" was so dismissive and rude. Our waiter, who is apparently a manager there, brought a refill for my wine and he shoved the carafe up to my face like it was funny. We were celebrating our anniversary and placed near the kitchen (worse seat in the house) and all we could hear was as staff cursing and watching them on their phones. We witnessed a server taking food out of an appliance WITH HER BARE HANDS!!! Waiter barely came to the table to check on us. We had to ask 3 times to speak to a manager, absolutely no one cared we had such a bad experience The food was terrible, the only things that were good were the olives and oysters, both items that don't need to be cooked. The French onion soup is pure salt, no other flavor. My husband got the meatloaf and it was literally burnt to the point it was inedible. I had the chicken cordon blue and it was flavorless. All of the staff, except Camilla (I think that's the spelling) were rude and dismissive. There was wait staff walking around with beanie hats on, no professionalism at all. If you're doubting this review at all, just look at the picture, where they have a dishwasher rack, full, on the hostess desk at the entrance. We are new to the area and hope that this isn't the standard out here. Vogue is definitely not worth the money or your time, especially if you're celebrating a special occasion.

Vogue Bistro is an interesting take on the french bistro concept and it succeeds more than it does not. The four of us came here on a Friday evening with reservations (a must really). We were seated immediately at the corner inside table. Our water glasses were filled and menus and wine list presented immediately. Nice! We started with some wine and my favorite, Escargot (photo). Here they sprinkled some bread crumbs on top. But theses guys were soft and not overcooked. Tres bon! For our entrées, we ordered the Salmon, Filet Mignon, Steak and their Tuna Tower. All were outstanding.

We went in sat at the bar for 10 min ,no one said a word to us so we went to Quench. Sorry they aren't the place they used to be.