Best Restaurants in Surprise (2025)
A longtime Vietnamese standard-bearer where garlic noodles, shaking beef, and fragrant pho anchor a menu locals swear by. Praised by travelers and local write-ups, it remains a reliable, community-driven choice with a lively bar and patio.
This French‑American bistro helped define dining in the West Valley, with martinis, onion soup, duck, and weekly chef specials. Featured by Phoenix New Times and celebrated by area critics, it’s the dress‑up dinner many locals recommend first.
Family‑run since 1999, this Sonoran stalwart hand‑presses tortillas and serves fajitas, carne asada, and menudo. Phoenix New Times highlights its generous plates; local news has chronicled the family’s growth across the West Valley.
The successor to beloved Nick’s Diner II, this independent spot keeps the spirit alive with all‑day breakfasts, Friday fish fry, and Greek‑American classics. Seen on ABC15 and embraced by regulars for warm, neighborhood service.
Independent sushi bar known for chef‑driven rolls, generous sashimi cuts, and a friendly counter. A go‑to for West Valley sushi fans, with a midday break before a lively dinner service.
A low‑key, family‑run Thai staple for curries, noodles, and tom yum. It’s the reliable, weeknight answer locals lean on, with broad hours, big portions, and easy online ordering.
Comforting North Indian standards—tikka masala, biryani, and fresh naan—served by a small team that tailors spice to taste. OpenTable diners note attentive service and consistent execution.
Locally owned kitchen mixing modern comforts and Mediterranean touches—think green chile pork, limoncello tiramisu, and a thoughtful cocktail list. Noted in community surveys and praised for from‑scratch cooking and brunch.
A community pub with live music, proper pints, and hearty fare like fish and chips and shepherd’s pie. A neighborhood fixture with frequent events and a celebrated Friday fish fry.
Mom‑and‑pop slice of Chicago in Surprise: thin, deep‑dish, and stuffed pies plus Italian beef sandwiches. BYOB and counter‑service keep it unfussy; travelers and Midwestern transplants vouch for the flavors.