Volare Wine & Bistro

"For those days when lunch demands the company of a good red or white, Volare Wine & Bistro in downtown Hapeville offers fantastic food and wine in a relaxed, casual setting. Locals pop in during the lazy afternoon hours, kicking back with a glass of chardonnay and catching up on the day. And although we love wine as much as any Real Housewife, the food is the star here, with highlights like the perfectly crisp, grilled salmon and the flavorful blackened mahi sandwich. As the day turns to evening, Volare dials down the lights to "is this a date?" levels, making it just as great for dinner. Food Rundown Mahi Sandwich Get the mahi blackened (instead of grilled) because it’ll be thoroughly seasoned, juicy, and delicious. It’s topped with tomato, onion, and a creamy, slightly sweet smoked tomato remoulade. Grilled Salmon The salmon is fork-tender and seasoned well. Tomato Bisque This soup is rich and velvety, tangy and bright. And you should order this when it’s on the menu." - Jacinta Howard

"Aimed at the date-night crowd, Volare brings Southern-French fancy to the ATL Airport District. The restaurant mixes elegance with an understated location overlooking the train tracks in Hapeville. This juxtaposition is reflected in the dishes here, like the Cajun pastas, Parmesan-encrusted cordon bleu, mountain trout, or the grilled Australian lamb chops in Grand Marnier gastrique. Reservations required." - Beth McKibben, Eater Staff

"Volare Bistro mixes elegance in an understated location overlooking the train tracks in historic Hapeville. This is also reflected in the dishes here, which lean Southern-French in nature. Think grilled shrimp with Havarti polenta, potato-crusted chicken Marsala, grilled Australian lamb chops with Calabrian honey drizzle, and pan-seared chickpea cakes." - Eater Staff

"For those days when only a good red or white will do with lunch, Volare Wine & Bistro in downtown Hapeville is your spot. The wine bar and restaurant offers excellent food and wine in a relaxed, casual setting. Around here, locals pop in during the lazy afternoon hours, kicking back with a glass of chardonnay and catching up on the day. And although we love wine as much as any Real Housewife, the food is the peach here, with highlights like the grilled salmon, perfectly crisp yet tender, and the flavorful blackened mahi sandwich. As the day turns to evening, Volare dials down the lights to "is this a date?" levels, making it just as great for dinner. " - jacinta howard

"Aimed at the date-night crowd, Volare brings Southern-French fancy to the ATL Airport District. The restaurant mixes elegance with an understated location overlooking the train tracks in Hapeville. This juxtaposition is reflected in the dishes here, like the Cajun pastas, Parmesan-encrusted cordon bleu, mountain trout, or the grilled Australian lamb chops in Grand Marnier gastrique. Reservations required." - Beth McKibben