VOLVER.

Perfect service and food. We had a reservation but arrived a day early - lots of laughter but no problem, we were given a choice of tables. The menu is deliberately short, because each plate is perfectly prepared and presented. We had fennel followed by Iberico fatty pork accompanied by carrots - sounds simple but the variety of cooking brought out so many different flavours and textures. A absolute treat.

Terrific food. We particularly enjoyed the entrees of burrata, and the fennel. Chocolate desert WOW.. rich, dark, texture and a hint of salt. We both enjoyed the pork which was excellent but thought the dish needed maybe another vegetable, or a different jus. But that's maybe just personal a taste thing. Brilliant overall. Thank you

A very small menu to choose from, but everything was wonderful. We were a bit unsure about one of the courses, so the chef came out and explained what it was. We were very pleased we had followed his advice as the dish was absolutely delicious. Even though it was a busy service, the chef came back out to check we had enjoyed the dish. I was very impressed with his passion and how much he cared about his customer's experience. A really fabulous restaurant with high quality food and excellent service. This is a fine dining experience I will remember.

I live five minutes away from this beautiful restaurant and have been wanting to try it. I was not let down and I'm not prone to hyperbole in reviewing restaurants. It's about four of miles from the center of Uzès and well worth the trip. It's in the country, but just off the main road so easy to find, and easy to park. Housed in a restored old building and featuring immaculately kept gardens, it just feels special. I was struck by the attention to detail throughout, and the exceptional level of cleanliness and orderliness; this is a serious, modern, professional restaurant. Dining room: gorgeous and just a little fancy. But homey at the same time. Well lit, comfortable chairs, some marble tables, some wood tables. Contemporary with a touch of old France. Classic French music playing at just the right level. Thoughtful sound baffles on the ceiling counteract the concrete floors and other hard surfaces. Service: on a Thursday evening, the dining room was mostly full at 8 p.m. (I counted 16 of us at 7 tables) and server Shumi had the room under control, moving swiftly and professionally between tables, not missing a beat. Towards the end of the evening the chef came around to each table which is a nice touch. Menu: Concise and changes monthly. 48 euros gets you an appetizer, main course, and dessert; there were two or three choices per course. Provided is small dish olives and preserved garlic and a small toast…. just a couple mouthfuls, and then an amuse-bouche which was small bowl of cream of zucchini. The wine list has many local choice and several wines by the glass for 5 and 6 euros. Food: I can't say enough good things about it both in terms of taste and presentation. Attention to detail comes in to play again here… succulent bursts of taste and texture throughout…. there were even two fresh chestnuts in my autumn chicken dish. (If you go in October '23, I highly recommend the tempura shrimp as an entrée and the chef's modern take on a pot au feu with chicken.) I'm certain the whole grain bread was house made and a nice touch from standard baguette. Dessert: not my favorite course in general but desserts are a very important part of a French meal. I ordered the chocolate dessert which besides being too big (!!) was a sublime combination of four chocolate creations: a wafer thin cookie; a softer, crumbled cookie; the smoothest chocolate mousse; and an almost bittersweet, super dark chocolate gelato… nothing was too sweet and there were hints of sea salt. I'm eager to go back, and will. Hats off to the team at Volver!

What a fantastic place this is. Great food constructed by a chef that knows his art well. We have dined before and have never been disappointed the veloute here is the best, great atmosphere, great service, great food what more can I stay other than if you are in the area it is a must. We will be returning hopefully at a time to have the bouillabaisse. Thank you Krishna and Shumi A bientot Barrie et Jayne Baker

Awesome food, great and guest focused staff. This combination gives you a awesome experience to our view best place to go in the Uzes region! Thanks team Volver.

We had a most delightful evening, dining at Volver. Travelling from New Zealand, it had been recommended to us and so we decided to make it our treat meal! We had no regrets. Every dish of food was a feast for our eyes along with our taste buds. From the asparagus entree to my citrus based dessert, we were very happy. A beautiful, beautiful experience - thank you very much.

We love Volver. It's the second time I've been and we had such a warm welcome. The cote de boeuf was delicious, tender and perfectly cooked. Delicous dessert. I can't wait to go back for the Bouillabaisse in the summer. Thank you!