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VOLVER.
Restaurant · Serviers-et-Labaume ·
"Chef Krishna Léger, who was a fireman before turning to cooking later in life, regales us with bistronomic fare, in which he blends local ingredients with globetrotting influences: Thai-style beef salad with guacamole; lamb confit with spices and carrot mousseline. Given the ultra-fresh ingredients, generous helpings and sensibly priced predominantly organic wine list, this eatery will lure you back, again and again!" - Michelin Inspector
Information
Bistronomic fare blending local & global influences, fresh ingredients
restaurant volver, 1 bis Chem. de la Carcarie, 30700 Serviers-et-Labaume, France Get directions
€50–70
