Voodoo Doughnut - Davis

"Voodoo Doughnut’s second Portland location has ample parking and far shorter lines than the downtown location, making it a good choice for Voodoo visitors wishing to avoid the commotion. The eastside shop boasts all the same flavors that made Voodoo Doughnut famous, like maple bacon, “Old Dirty Bastard,” and the “maple blazer blunt.” Orders can be placed online or in person." - Nick Townsend, Eater Staff

"The doughnuts were very good. I had a “Homer” (strawberry frosted with rainbow sprinkles, natch) and a blueberry cake, and I would like another one of each at this very moment." - Terrence Doyle

"On March 20, employees at the downtown Portland, Oregon, location of the nationally expanding chain Voodoo Doughnut delivered a letter to management announcing that they had formed a union with the International Workers of the World. Even before holding an official union election, the newly formed Voodoo Doughnut Workers Union demanded higher wages and increased safety protections for staff, and severance packages for the branch’s roughly 30 employees laid off because of the pandemic." - Matthew Sedacca

"Voodoo Doughnut introduced a new product: the 'Cannolo,' a yeasted, swirled, cream cheese-stuffed donut available in pumpkin, almond, and raspberry cream cheese fillings." - Alex Frane

"Voodoo Doughnuts will bring back its Miami Vice berry creation in August. It’s a raised-yeast doughnut dipped in vanilla frosting, with blue raspberry dust and pink sprinkles. It’s very ‘80’s and only around for a limited time." - Erin Perkins