Swanky steakhouse with a Creole twist & panoramic views from the 50th & 51st floors of the Rio.
"This steakhouse sits high above the Las Vegas Strip, and the Rio’s recent redesign means that diners are right on top of some of the most fun exterior lighting in the city. As far as food, try the wagyu ribeye or go big with a seafood tower, seared foie gras, or pan-roasted sea scallops." - Janna Karel
"Voodoo Steak opens Fridays and Saturdays from 4 to 10 p.m." - Susan Stapleton
"VooDoo Steak at the Rio has a prix fixe menu with a choice of Caesar salad or lobster bisque to start, followed by an appetizer of applewood smoked slab bacon and then an intermezzo. For entrées, choose between a 20-ounce. bone-in ribeye or a 10-ounce center cut choice beef filet, both served with whipped potatoes and jumbo asparagus spears. For dessert, choose between crème brûlée or a melted chocolate dome with vanilla ice cream and Chantilly cream. The menu is available for $99 or $120 with Jack Daniel’s pairings." - Susan Stapleton
"The resort includes restaurants such as Voodoo Steakhouse on the 50th floor." - Susan Stapleton
"With a panoramic view of the entire Strip skyline, Diners at VooDoo Steak at the Rio can get yellowfin, caviar, wagyu rib-eye steak, king crab stuffed halibut, and more paired with champagne or vodka. Dinner is at 10 p.m. for $185 per person." - Susan Stapleton, Krista Diamond