VORO Restaurant

Fine dining restaurant · Balearic Islands ·

VORO Restaurant

Fine dining restaurant · Balearic Islands ·

Two Michelin Stars, bold tasting menus, seasonal Balearic ingredients

Information

Urb. Atalaya de Canyamel, Vial A2, 12, Mallorca, 07589 Canyamel, Balearic Islands, Spain Get directions

€100+

@michelinguide

47,966 Postcards · 8,013 Cities

"Located in a separate building belonging to the Cap Vermell Grand Hotel, this restaurant sets the tone with its name (from the Latin “to devour”) and a keen desire to explore global cuisine. In its attractive dining spaces crowned by high ceilings, discover the culinary philosophy of chef Álvaro Salazar, a man whose efforts revolve around a single idea: to create cuisine without constraints, with a commitment to the environment and to his Mediterranean roots. Choose between two modern and creative tasting menus (“Voro” and “Devoro”) that stand out for their attention to detail and meticulous presentation and the fact that each dish tells a story, with each referencing the chef's professional achievements, his native Linares (Jaén), the island of Mallorca, the Mediterranean Sea – the list goes on. The menus mix seasonal dishes with some of Voro’s iconic signature classics and are separated into sections that follow the sun’s journey through the day (Dawn, Zenith and Sunset)." - Michelin Inspector

https://guide.michelin.com/en/islas-baleares/canyamel/restaurant/voro

VORO Restaurant

@travelleisure

27,057 Postcards · 5,402 Cities

This Spanish Island Has 10 Michelin Stars — and Tons of New Luxury Hotels

"Since opening in 2019, Voro (by Álvaro Salazar) has stood out to me as the island's only two-Michelin-starred restaurant: it earned its first star in just seven months and a second in 2021, marking it as one of Mallorca's most highly lauded dining destinations." - Samantha Brooks

https://www.travelandleisure.com/trip-ideas/luxury-travel/luxury-hotels-restaurants-mallorca

VORO Restaurant

@michelinguide

47,966 Postcards · 8,013 Cities

The MICHELIN Guide Spain and Portugal 2022 a breakthrough for young talent in all four corners of the Iberian Peninsula

"At Voro, located in Canyamel on the island of Majorca, the dishes prepared by chef Álvaro Salazar and his team reach new heights of finesse and refinement, and offer a reinterpretation of classic Mediterranean and Majorcan recipes with subtle plays on textures and nuances." - Le Guide MICHELIN

https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-spain-and-portugal-2022-a-breakthrough-of-young-talent-in-all-four-corners-of-the-iberian-peninsula

VORO Restaurant

@michelinguide

47,966 Postcards · 8,013 Cities

MICHELIN Guide Spain & Portugal 2020 Selection

"With this approach, it’s possible to find new one-star establishments in Balearic Islands (Voro, in Canyamel, Majorca, where chef Alvaro Salazar executes a reference-free cookery; and Es Tragón, in Sant Antoni de Portmany, Ibiza, a surprising place with the casual touch of chef Alvaro Sanz)." - The MICHELIN Guide

https://guide.michelin.com/us/en/article/news-and-views/michelin-guide-spain-portugal-2020-results

VORO Restaurant

Studio 1.

Google

An unforgettable dining experience! Voro takes you on a journey with creative dishes that blend Mediterranean flavors, Andalusian roots and the best local produce. Every course is a surprise from the lobster to the tender lamb and the playful desserts. The atmosphere is intimate, the wine list outstanding and the staff make you feel both pampered and at home. It is easy to see why Voro has two Michelin stars because it truly deserves them. If you visit Mallorca and love fine dining this is the place you cannot miss.

James W.

Google

The food at Voro was amazing. It was put together to form an interesting journey to experience Mallorca’s ingredients in every aspect. From the professional and excellent service, to the beautiful atmosphere both in and out, I truly enjoyed my experience here. Adding on, the way they plated and displayed their food was top notch, as they brought out every fine detail of their ingredients, especially the way they made the ravioli. I believe anyone would have a great time dining here, as it was an all-round great restaurant, and I really believe they could get 3.

Beatriz O.

Google

I've been waiting for this reservation for the last 5/6 months. From the moment I stepped into VORO, I knew I was in for something special. The atmosphere is elegant yet inviting, setting the perfect stage for what would become the most memorable dining experience of my life. Each dish that arrived at my table was not only beautifully presented, but also a reflection of deep thought, creativity, and respect for the ingredients - every detail presented was so well thought and fascinating. You can easily understand that every texture, flavour, plating, and so on, has been carefully considered and perfected. To elevate the evening even further, the team behind the experience was exceptional. From the warm welcome to the attentive yet unobtrusive service, every interaction felt genuine and heartfelt. They don’t just serve you; they make you feel at home while guiding you through a culinary journey. Dining at VORO is not simply about eating, it's a full experience, that makes you feel inspired and deeply moved by what gastronomy can achieve when passion meets perfection. My final saying is: All the other Michelin stars be aware, because this one is easily on it's way for the third ***. Many thanks, looking forward in meeting you back again.

Luca

Google

We had a truly memorable evening at Voro. From the warm and welcoming reception to the final bite, everything was exceptional. Each dish was a masterpiece, beautifully presented and bursting with flavor. The pork and shrimp ravioli, in particular, was simply divine. What stood out most was the meticulous attention to detail in every course. The service was attentive, professional, and delightfully charming throughout. Without a doubt, one of my favorite two Michelin star dining experiences.

Az A.

Google

The tasting menu here is amazing. The 22 courses were all beautifully plated and delicious . The staff were amazing and setting beautiful

Kira Z.

Google

It was a breathtaking gastronomic journey that will never be forgotten! Our taste buds felt like they were in a paradise of flavors and textures. It was incomparable to anything. The service was top notch. And despite the fact that the intervals between courses were not small, we enjoyed every minute spent there. We also took a short break during dinner to go out to the terrace and change the scenery. And the staff kindly brought us our wine there. Each dish was served with a beautiful presentation and the history of the recipe, concept and ingredients. I would like to express special thanks to the sommelier who skillfully selected the wine I loved. Yes, the price for dinner is high, but it is absolutely justified. You are paying not only for quality products, but also for an incredible experience and impressions.

Eleonora P.

Google

The most extraordinary experience ever! Excellent food, impeccable service with entertaining storytelling and elegant atmosphere. It’s impressive the quality that is in each dish, the use of all senses and the amability and passion of the staff. Thank you for this wonderful experience, your commitment and enthusiasm that you convey are amazing!! You definitely deserves the third Micheline star

Emily Ruth H.

Google

Absolutely loved it. The service was warm and friendly, rather than obsequious, and the staff left us alone to chat when not serving. The wine selected for us was delicious. The food looked beautiful and, whilst technically accomplished, was tasty and filling. Very significantly more enjoyable than previous 2* experiences.