Comfy, industrial venue for Indian veggie grub, including thali, sweets & an all-you-can-eat option.
"Vrindavan is an upscale vegetarian thali restaurant — for beginners that is a set meal with a selection of different legume stews, rice, chutneys, fresh vegetable salad, pickle, relish, savory buttermilk drinks, and more. Each day features a thali of the day from different regions of India. The Wednesday and Saturday specials of Brijwasi thali include hariyali tikki (potato and mint patties), dubki wale aloo (potatoes in spicy gravy), chana masala (spicy chickpeas), paneer makhanwala (paneer in a creamy tomato cashew nut gravy), and more. Check their menu to see all the daily options." - Courtney E. Smith, Didi Paterno
"This all-you-can-eat South Indian spot will keep your thali tray full until you tap out. Located on the second floor of a busy strip mall, this entirely vegetarian restaurant offers a rotating selection of stews, masala curries, and desserts for $26 per person. Keep this place in mind for a big weekday lunch—which ends at 2:45pm—or a weekend dinner feast with friends who are down to sample whatever spice-rich specials the chef brings over. If it’s warm out, grab a seat on their patio which overlooks a crowded stretch of Pioneer Blvd." - Nikko Duren
Monica Geiger
Andrea Waite
Jess
Ram Viswanathan
Ramon Rey
Anita Airee
Aaryan Mori
Hemanth
Priya N.
Neha G.
Keke K.
Mitali S.
Krisha P.
Anvaya N.
Tiffany F.
Mahesh M.
Phyllis C.
Brett K.
Preetesh V.
Jesmin N.
Ramani T.
Jocelyn G.
Anjila S.
Leena J.
Sachin N.
Satish S.
Himanshu S.
Anand R.
Lam B.
Shweta B.
Shikha C.
Priya G.
Maggie K.
Monali D.
Syeda H.
Nikhil C.
Harish V.
Kishan S.
Ram S.
Noshin J.
Michelle T.
Arpitha B.
Shoba S.
Subhash B.
Bhabuk B.
Sruthi K.
Ruby F.
Tejal K.
Amod G.
Varsha M.
Vipin J.
Raja S.
May G.
Ravi B.
Vishal K.
Lindsey C.
Ramana K.
Ajay V.