VUE

Vue Restaurant offers an exceptional dining experience that seamlessly blends luxurious ambiance with exceptional culinary artistry. Situated in the heart of Singapore, this upscale establishment boasts an impeccable view of Marina Bay Sands, providing an enchanting backdrop for any meal. The service at Vue is truly top-notch. From the moment you step in, you're warmly greeted by attentive staff who ensure that your dining experience is nothing short of perfect. The team is knowledgeable about the menu and eager to provide recommendations tailored to your preferences, making you feel like a valued guest throughout your visit. The flavors at Vue are a delightful symphony on the palate. Each dish is thoughtfully crafted, utilizing the freshest ingredients to create a harmonious blend of tastes. The menu features a range of delectable options, from perfectly seared meats to exquisite seafood, each bursting with rich and nuanced flavors. The chefs' attention to detail is evident in every bite, showcasing their culinary expertise. Vue's ambiance is elevated by its breathtaking view of Marina Bay Sands. The panoramic vistas enhance the dining experience, offering a visually stunning complement to the exquisite flavors. Whether you're enjoying a romantic dinner or celebrating a special occasion, Vue's impeccable view adds a touch of magic to your meal. Overall, Vue Restaurant provides an unforgettable dining experience where exceptional service, great flavors, and a stunning view come together harmoniously.

The food here was sublime. What stood out most to me were the starters. The beef tongue was perfectly cooked, paired with the flavourful garnish, making every bite a nicely textured flavour bomb with the tenderness of the beef and crunch of the garnish. Both risottos were excellent. The mushroom risotto was extremely flavourful, done with a variety of mushrooms, providing different dimensions to the dish. The uni risotto had a different flavour profile but was stunning nonetheless with the sweetness of the ocean. The beef was good but wasn’t anything to shout about, while the pork had a really interesting texture with the method of cooking. Overall an excellent meal and I’d highly recommend the venue!

Went to Vue for a dinner celebration and was happy that the restaurant was able to give us a spectacular view of the Marina Bay Sands from our table. The service staff were attentive and courteous. We had the Mushroom Risotto and it was flavourful. Would have ordered Fillet Mignon at the start if we had known that the preparation could take 40mins. Lamb Rack was done well and tasted better with the sauce but not a dish of our preference. The Caramel Banana was amazing with ‘carbon-icing’ feel and it had a good mix of sweet and sour taste. The Coffee Chocolate which was one of the complimentary samplings for our dinner celebration was my best and it was simply heavenly. The rooftop spritz bar was not to be missed for a chill.

Excellent place to take the Singapore experience up a notch. Food, service, and ambiance were all great. Wasn’t able to secure a window seat online but we were still given one upon request. We were also given complimentary dessert. 🔥

Aside from the delicious food, drinks, and the beautiful view, we must say that the KEY differentiator of this restaurant was the truly outstanding, unforgettable hospitality and service we received from Mikk. He took great care of us and provided great recommendation and attention. We are very looking forward to coming back again, and glad to find out that we already found our favourite spot to celebrate our upcoming milestones in Singapore.

Fancy rooftop restaurant with its own elevator from the ground floor. Restaurant is stunning and we were mainly there for the view. We had the four-course sunset dinner which was priced a bit cheaper than regular seating. Most of the food was great. Base price will only get you so far though, and it is necessary to shell out a few more bucks for even bougier items 😂 Standouts include (at least at the time we ate there, menu could change): JAPANESE FLOUNDER CRUDO (GF) Junsai "Water Shield", ikura, Burnt Orange, Horseradish Aioli, Mikan Ponzu SIGNATURE UNI RISOTTO Japanese Multi-Grain Rice, Hokkaido Sea Urchin, Sea Urchin Foam, Parmigiano FOIE GRAS RISOTTO Porcini Mushrooms, Sautéed Chestnut Mushrooms, Parmigiano MAPLE LEAF DUCK BREAST Duck Liver "Wonton", Orange Carrot Purée, Glazed Carrot, Sesame Soy Jus I only regret ordering the lion's mane mushroom steak. I found it too firm and the flavor quickly got flat. That combined with it's bigger portions made it the only dish I was not able to finish that night. LION'S MANE MUSHROOM STEAK (GF) Lemon Soy Giaze, Roasted Garlic Potato Espuma, Mountain Caviar, Roasted Vegetable Jus IG @lineaeacceleratorxxviii

I had a wonderful experience at VUE restaurant while celebrating my boyfriend's birthday. The staff was incredibly welcoming, cheerful, and attentive, making the evening truly special. A big shoutout to Farah and Mikk for taking such great care of us throughout the night—they truly embody exceptional hospitality! Highly recommend this place for any special occasion. Also, be sure to get their special steak here. It's the only one in Singapore!

Overall divine experience! Went for the Sunset promo with the 3-course Prixe Fixe and 2 additional wines at 5.30pm, billing SGD 580/-. Highlights for the food were the Grilled Prawns Salad Appetizer, Brisket Mains and Popcorn Dessert. The view was stunning. We moved over to the bar, open view with the attractions on display best when it's darker, 7.30pm. Was an exceptional PLEASURE being served by Mr Tino, Ms Joanna and Mr Syafiq. Impeccable service ♡ Thank you babes ♡

4 1/2 stars. Beautifully presented food with a spectacular view. Every dish is a creation but of the six people everyone was delighted except one. The lamb shoulder was quite tough. The service is good but could be more refined. The wine list is very pricey but extensive