VUE

Fine dining restaurant · Clifford Pier ·

VUE

Fine dining restaurant · Clifford Pier ·

Rooftop grill, spritz bar, binchotan-grilled meats, Wagyu

Information

OUE Bayfront, 50 Collyer Quay Rooftop Level 19, Singapore 049321 Get directions

SGD 100+

@michelinguide

48,380 Postcards · 8,030 Cities

"Aptly named after the French word for ‘view’, this romantic restaurant boasts one of the most stunning vistas of Marina Bay. Even the ceiling is designed to emanate light without casting reflections on the glass panes. The menu shows the culinary vision of the young head chef, with the four-course chef’s tasting menu being the most popular choice where diners may choose from a number of interesting options. Steaks and risotto are great for sharing. Executive set lunch is popular." - Michelin Inspector

https://guide.michelin.com/en/singapore-region/singapore/restaurant/vue-1190672

VUE

@michelinguide

48,380 Postcards · 8,030 Cities

F1 Weekend 2024 in Singapore: Where to Eat and Stay the MICHELIN Way

"This spot features contemporary European bites melding the best of both Western and Eastern gastronomy, serving large format sharing platters, kissed with smoky binchotan (Japanese white charcoal). And of course, a rooftop spritz bar offering up a breathtaking view of the Singapore cityscape, plus the Formula One race cars whizzing by below. As a sky-high viewpoint for this year’s F1 weekend, MICHELIN Selected restaurant Vue has it all — and then some." - Alvin Lim

https://guide.michelin.com/en/article/travel/f1-weekend-in-singapore-2024-where-to-eat-and-stay-the-michelin-way

VUE

@silverkris

10,054 Postcards · 2,273 Cities

Enjoy cocktails and views at these rooftop bars in Singapore

"Aptly named for its sweeping outlook, this elegant rooftop grill and wine bar crowns OUE Bayfront on Collyer Quay, pairing Marina Bay vistas with refined dining under a soaring arched ceiling and a breezy outdoor area that serves up front‑row skyline seats—perfect for date night. While the chef‑driven menu centres on binchotan‑grilled specialties, the curated wine programme impresses with crisp whites, elegant rosés and full‑bodied reds chosen to complement the food. The cocktail list holds its own too, with inventive signatures like Bananano Kawa (banana rum, amaretto, passionfruit) and Cheeky Monkey (Smokey Monkey Shoulder, peach liqueur, chamomile syrup, prosecco)." - Dannon Har, Megan Tan

https://silverkris.singaporeair.com/inspiration/food-drink/bars/new-revamped-rooftops-bars-singapore/

VUE

@silverkris

10,054 Postcards · 2,273 Cities

10 restaurants to celebrate the festive season in Singapore - SilverKris

"Located on a panoramic rooftop, this venue focuses on seasonal binchōtan-grilled meats, seafood and produce with a slant toward theatrical grilling and bar culture — it also houses Singapore’s first rooftop spritz bar. Chef Sam Chin offers specialty items including an exclusive, very limited binchōtan-smoked Kokuou Wagyu that is slow-roasted for over 20 hours and finished with rice salt flakes, making it a highlight for serious meat enthusiasts as the sun sets over the skyline." - Dinesh Ajith

https://silverkris.singaporeair.com/inspiration/food-drink/restaurants/restaurants-to-celebrate-the-festive-season-in-singapore/

VUE

Kelvin G.

Google

The food is superb! Even the bread was so soft melts in your mouth and so fragrant! CHILLED SOMEN Winter Truffle, Bafun Uni, Kelp Dressing The uni is so sweet and doesn't have the fishy taste unlike the uni in other places. The somen is so silky and the truffle is aromatic. SEARED ROUGIE WILD CAUGHT SCALLOP Asparagus, Basil Aioti, Corn Velouté The salmon roe was so delicious. Scallops well cooked. The corn voloute had a bright corn flavour and the basil aiole brings a burst of herb flavour that helps balance the dish so that the dish overall isn't too rich. GRILLED ZEELAND KINGFISH Osetra Caviar, Melted Leek, Brown Butter Sauce The fish is tender and moist. The crispy bits gives a nice contrasting texture. The caviar had the taste of the ocean. GARDEN OF CITRUS Olive Oil Sponge, Yuzu Passionfruit Cream, Mandarin Orange Sorbet This was so refreshing. Very nice treat to end the meal Thanks for the complimentary cookies for our anniversary celebration! All 3 flavours were so yummy. Great view and also very attentive and polite service.

Mo M.

Google

We had the most amazing time here at the NYE party overlooking Marina Bay Sands and the spectacular fireworks display. Excellent communication with Kyle who arranged the tickets and organised our visit in advance which was appreciated as we were flying in from London that day for the party. The unlimited BBQ and drinks were amazing, delicious cocktails and BBQ dishes and canapes. Satay, mini karage chicken and mini burgers / sliders were standout. There was also an oyster bar. Wish there were more salad options as there were quite a few deep fried items. Initial hiccup with our seating but Ganesh remedied this within a few minutes of our arrival. Great waiting staff who were super attentive. Pricey but made for an unforgettable NYE DJ was great.

TLC Is In The H.

Google

As Amex platinum charge card members, we came without any expectations. TL;DR: Our meal turned out to be a reasonably novel experience though not one that earns a place on our return list. So from the get-go, the 9+ marbling wagyu steak was a clear 'misrepresentation'. That signature lace-like intramuscular marbling was absent, and the texture was noticeably chewy. Our palettes are discerning enough not to be misled and we didn't appreciate what felt like a deception with the grading. On the other hand, the scallops were a standout, a superb composition that balanced the savory, smoky notes beautifully against the sweet corn sauce. Beyond some shavings of winter truffle, bits of umi and caviar that added a sense of occasion, the meal felt like a passable one-off. Sadly, the issue with the meat grade dampened our curiosity about a return visit. As for the view, it’s one easily replicated from numerous tall buildings around the CBD though that may simply be our jaded perspective. We're a tad blasé. But hey, aren't we ultimately here first and foremost for quality nosh? YMMV.

Emelie H.

Google

I have visited twice (December 2025 and January 2026), and on both occasions the staff at Vue were exceptionally friendly, attentive, and accommodating. They handled our multiple dietary requirements (gluten-free, no nuts, and no apple or pear) with care and without judgment, which made us feel comfortable and respected. The chefs were able to make small adjustments to dishes, such as removing soy sauce to ensure they were GF. All orders were carefully double-checked with the kitchen and clearly explained to us again upon service, which gave us great confidence in the dining experience. Food was amazing, and the restaurant is stunning - and the view is great overlooking MBS.

Jewel T.

Google

Spent my 26th birthday here. The food was the best. Foie Gras was heaven. Steaks are so delicious. The best that I have tried anywhere. Wine was great. The view of the city is stunning. Very elegant place. Staffs are nice. They even gave me a birthday card.

Suzy

Google

Great view to enjoy the Marina Bay view with a couple of drinks. Recommend you to book a nice seat ahead of time! We couldn't get a seat during the Valentine's Day, but overall it was a great experience. The server named Jaimy was very kind and hospitable! I'll definitely visit this place again :)

Sarah P.

Google

Visited Vue with 4 friends to celebrate my 40th birthday. The service was very minimal. We didn’t have anyone explain the menu to us or make food or drink recommendations. Seemed to ask us what we would like to order fairly quickly after we sat down which I found a little odd considering the price. Once we worked out the menu and asked some questions we opted for the 3 course menu. Was nice that each person could pick their own preferred options. I loved my options! The cheese platter for dessert was large and delicious. As was the squid for main. After the servers saw we were watching the light show, they escorted us to the balcony to see the view. It was spectacular! We also had a lovely waiter come out and take some very good photos for us. Big thank you to him I would have expected more wine options on the menu. Might be a tall ask as an Aussie visiting Singapore. We are spoiled for choice. The paloma, mocktail and dessert wine I had were all good options. Would recommend and would go back

Ekaterina N.

Google

We were recommended this restaurant to celebrate New Year’s Eve, and we did not regret it. Everything was excellent: delicious food, a great table by the window, wonderful service, and the most beautiful fireworks in Singapore! However, there were a couple of issues worth mentioning. On the terrace, there were other people who had drink packages and were not part of the restaurant area. Closer to midnight, they took chairs that had been removed earlier and placed them in a way that restricted our access. Unfortunately, the restaurant staff did not step in to smooth out the situation. Another point is that it was extremely cold inside the dining area, it felt almost like being in a refrigerator. Overall, it is still a fantastic place to celebrate New Year’s Eve. Thank you for a memorable evening!

Jay G.

Yelp

4 1/2 stars. Beautifully presented food with a spectacular view. Every dish is a creation but of the six people everyone was delighted except one. The lamb shoulder was quite tough. The service is good but could be more refined. The wine list is very pricey but extensive