мιѕѕувєlα2828
Google
Surprise birthday dinner by the hubby at VUE — a romantic night with stunning views of Marina Bay Sands!
We both went for the 4-course menu ($168 per pax), and the dishes were beautifully presented and generally well-executed. I had the pan-seared foie gras, grilled lobster tail, USDA filet mignon, and strawberry osmanthus cake. My husband opted for the scallop & pearls, wild forest mushroom risotto, Spanish octopus, and chocolate peanut butter dessert.
We thoroughly enjoyed most of the dishes — highlights included the perfectly cooked lobster tail and the rich, tender filet mignon. However, the scallop and risotto were unfortunately on the salty side, which slightly took away from the experience.
What held me back from giving a full 5-star rating was the service, which had some inconsistencies. While the team kindly helped take photos for us and even surprised us with a lovely birthday dessert and handwritten card, there were noticeable lapses. Some courses were served without explanation, and there were two mix-ups with our orders: our first course was mistakenly sent to the adjacent table, and the desserts were switched.
Overall, it was still a special and memorable evening — the ambiance, view, and culinary highlights made it worth it, but service could definitely be tightened for a truly fine dining experience. Total bill came up close to $600 for two pax.