10 restaurants to celebrate the festive season in Singapore - SilverKris
"Located on a panoramic rooftop, this venue focuses on seasonal binchōtan-grilled meats, seafood and produce with a slant toward theatrical grilling and bar culture — it also houses Singapore’s first rooftop spritz bar. Chef Sam Chin offers specialty items including an exclusive, very limited binchōtan-smoked Kokuou Wagyu that is slow-roasted for over 20 hours and finished with rice salt flakes, making it a highlight for serious meat enthusiasts as the sun sets over the skyline." - Dinesh Ajith
