W. H. Stiles Fish Camp

"W.H. Stiles Fish Camp from Atlanta chef Anne Quatrano (of Bacchanalia and Star Provisions) at Ponce City Market features a menu filled with daily oyster specials — including West and East Coast oysters, along with dishes like New England clam chowder, crispy octopus, oyster and shrimp po’ boys, and a blackened salmon sandwich." - Eater Staff

"For a speedy seafood meal that doesn’t cut corners on quality, this is one of the best fast-casual spots in the A. They offer great fried fish, simple sides like corn muffins and yellow corn grits, and housemade seltzers all in a counter-service dining room. Start with the creamy new england chowder served in a mug (taking the phrase “good enough to drink” to new heights). Then move on any of the fish sandwiches, which is what this place does best. The crispy cod sandwich has such massive slices of the white fish that each piece hangs over the sides of the bread, and pickles and a vinegary slaw keep any dryness at bay." - nina reeder, juli horsford

"This casual seafood restaurant in Ponce City Market is always a solid reason to brave the PCM madness on your lunch break. Order a dozen oysters at the counter then slide into a booth backed by a wall of tiny, gentle blue waves. Casual conversations pause when giant, crispy cod sandwiches with pickles and a vinegary slaw arrive at the table. The menu features a variety of similar tasty sandwiches and a creamy New England chowder that they serve in a mug (almost as if they know we’d chug it down). Service is fast, so you can get back to your car without missing a beat. photo credit: Cameren Rogers photo credit: Cameren Rogers photo credit: Cameren Rogers photo credit: Cameren Rogers" - Juli Horsford

"Owned by Atlanta chef Anne Quatrano (Star Provisions, Bacchanalia), this Ponce City Market restaurant features a menu filled with daily oyster specials, cups of New England clam chowder, and Maryland crab cakes. The restaurant also includes one of Atlanta’s best lobster rolls. But try the crispy cod sandwich, which comes dressed with house remoulade, pickles, onions, and coleslaw and should be paired with braised greens and a fresh corn muffin and honey butter. Wash it all down with an ice cold pilsner." - Beth McKibben, Sarra Sedghi

"The lobster roll at W.H. Stiles Fish Camp features a buttered Parker House roll overflowing with lobster meat, a touch of mayo, celery, and tarragon. It can come served cold or hot. It arrives with a side of Utz crab chips." - Beth McKibben