Waarsa

Waarsa at NCPA, Nariman Point, is a gem serving authentic Awadhi cuisine. The food is flavorful yet light, with dishes like Raan-e-Mukhtar (slow-cooked goat leg) and Zafrani Lagaan Murgh stealing the show. Vegetarian options like Bhindi Kali Mirch and Lauki aur Chana Dal Shikhampuri are equally delightful. The Kesar Phirni was the highlight—creamy, aromatic, and perfectly sweet. Their cocktails, like The Emperor’s Rose and Gin Gilori, are creative and pair well with the meal. The ambiance is stunning, with salmon-hued walls, intricate ceilings, and elegant decor, creating a warm, royal vibe. Service is top-notch, attentive, and friendly, making the experience special. Chefs Rahul Akerkar and Mukhtar Qureshi, culinary geniuses, craft a menu blending royal and home-style Awadhi flavors. Owned by Aditya Birla New Age Hospitality, Waarsa is a must-visit for food lovers seeking an unforgettable dining experience in Mumbai. Cocktails: Emperor Rose: A refreshing, floral drink. Gin Gilori: A gin-based cocktail with delicate flavors. Court Jester: Gin with pickled Bhavnagri chili, jasmine, and mint. Despite some inconsistency in early reviews, the drinks complement the cuisine beautifully. Popular Dishes:Non-vegetarian: Raan-e-Mukhtar, Zafrani Lagaan Murgh, Murgh Gilafi Seekh Kebab, Rampuri Kacche Gosht ki Tikki. Vegetarian: Bhindi Kali Mirchi, Lauki aur Chana Dal Shikhampuri, Awadhi Tawa Paneer Pasanda, Kasundi Baingan Tikka. Desserts: Kesar Phirni, Angoori Rabdi. Others: Chilgoza Shorba, Gucchi Biryani, Daal Q-Man. Must try place.

We went for a family dinner, and came out extremely satisfied with the whole experience. Food, especially the mutton and orwans were marvelous. The cocktails were nice too, especially Chai Old Fashioned, pan favoured Negroni and the classic Bloody Mary ( a long while since I have tasted a good one). We were looked after by Sachin and looked after we'll. We blindly filled his recommendations and they were all 10/10. Definitely a must visit.

We were a table of 4 & really enjoyed the Awadhi experience. From the prawn tikkas, baingani kasundhi & the morell biryani - delicious! We really enjoyed the raan & loved the shahi tukda & mango phirni too!

Tried the set lunch at Waarsa. The kebabs were good - I liked the mutton one the most as it was quite different from usual places. The main course (I opted for the roti, dal makhani, and chicken) was very ok. The set lunch costs 999 plus taxes. The restaurant has a nice vibe and the service is very good.

Waarsa is a lovely Awadhi restaurant at the ncpa. The dishes here are quite different than your regular ones. We started with subz santra shorba which was excellent. For appetisers we tried the Avadhi tawa paneer pasanda and the shakarkand tikka. Both were flavourful and delicious. For mains we tried the uttari panch patta saag which was comforting and good. We paired it with Ambada dal tadka, malai paratha, makai roti, raita and a tarkari dum biryani. What a fantastic meal it was. We loved the biryani. It was extremely flavourful. We ended with a pista kulfi. Also, the cocktails and mocktails are fantastic. Overall a fantastic experience.

I recently visited this restaurant and was thoroughly impressed by every aspect of the experience. From the moment we walked in, the service was outstanding—warm, attentive, and professional without being intrusive. The food was absolutely excellent—rich in authentic flavors but perfectly balanced without any overpowering spices, which made it enjoyable and comfortable for everyone at our table. You can really taste the quality and care in every dish. One of the standout features was the ambience. Unlike many places that can get overly loud, this restaurant maintained a calm, peaceful atmosphere that made the meal even more enjoyable. The air-conditioned room was perfectly climate-controlled, adding to the overall comfort of the experience. If you're looking for great Indian food with top-notch service and a relaxing environment, this place is a must-visit. Highly recommended!

The experience with Waarsa was very pleasant, right from calling them to reserve a table and requesting for allergy considerations, the staff asked us our requirements hours in advance to accommodate for us for dinner. The suggestions were great and the service was extremely hospitable and impeccable. Jackson was attending our table and it was an absolute pleasure to have him take care of us. We were celebrating a birthday and he brought us Inhouse cake for that as well. Overall the ambience, the attention to detail to the taste and the complexity of simple flavors, the entire experience was very enjoyable. We had an amazing dinner with the best service. Would definitely come back to try more delicacies as well as more desserts. Keep up the good work Waarsa team !

Had lunch at the newly opened Waarsa opened by Rahul Akerker and Chef Qureshi of Neel fame. Meant to be awadhi style home cooked food. Started with the Burrah chop,Awadhi sunheri jhinga and Rawas tikka. Main course was Nalli Nihari and Kareli dum biryani. Finally dessert was Raasawal ka Muzafar. Every single dish was totally bland. The meat was tender but the overall experience was very disappointing. Service was super but the ambience was very ordinary. I don’t think I would go back. The same team gave a much better meal at the old NEEL