Wabi House

Wabi House delivers a solid ramen and small-plates experience in a stylish, comfortable setting. The noodles have good texture, and some dishes like the spicy miso ramen I have real flavor depth.  The ambiance is inviting, with friendly staff and a casual bar-and-ramen vibe. However, a few details hold it back: some broths seemed less rich than expected, and certain toppings (like chashu) were reported as a bit tough or over-cooked.  Also, when it’s busy, service and wait times can become a minor frustration.Overall, it’s worth a visit if you’re looking for ramen with a twist and a great atmosphere—but if you’re a purist hunting the deepest, most traditional broth, you might want to keep expectations moderate.

This Japanese noodle spot serves some truly delicious dishes—rich broth, fresh toppings, and noodles cooked just right. It’s easily one of the better places around for a comforting, satisfying bowl. The only downside is the wait. It can get pretty long during peak times, so definitely plan ahead if you’re coming with a group or on a tight schedule. I also wish they offered a loyalty program. I find myself coming here often enough that saving a little money or earning rewards would be a great perk. Overall, fantastic food that’s worth the wait—just be prepared, and maybe bring a little extra patience!

Service was attentive and engaging, even with it being a packed room. The takoyaki was great. Not heavy on the tops which allowed the takoyaki octopus flavor to shine and the textures to still be present. The hama rayu was refreshing to the palate. The flavor between fish and vinaigrette clears the with a light, acidity that's further complimented by the rayu sauce, it livens everything with a hint of chili. The star of the evening was the spice miso ramen. The full body broth was like a warm hug. The flavors both deep and rich, with a touch of creaminess from the poached egg. The spicy level is low enough to really enjoy the flavor and high enough to fight an internal chill.

We recently took a trip to Dallas and found ourselves looking for a ramen spot to eat at and ended up at Wabi House. Impressed by the setting, (they have an outdoor patio that allows for dogs) we were very hopeful it would be a winner. Here’s what we found: The service was good. The staff was friendly and the time it took to order and get our food out was very fast, even when we were located outside of the main restaurant. The setting, again, was very nice and having a ramen spot that could finally accommodate to having a dog was a huge plus. They have a built out bar indoors which we didn’t get drinks from but wanted to note in case anyone likes to drink more than just broth. As for the food, it was lacking in some key spots. We ordered the tonkotsu and shoyu ramens and the overall flavor of both wasn’t strong. Specifically on the tonkotsu side, the broth tasted not far off from that of one you could get in a packet to cook at home. In both bowls the chasu was tough and overcooked, which is a big swing and a miss as it’s our favorite topping. The noodles were very good though with a nice chewy texture. We also ordered the chicken karaage which was a mixed bag as the flavor was good but the breading was very crumby and too oily. Our biggest takeaway from Wabi House was that it is an incredibly convenient and artistic spot that may not have the best food but is a bit of a game changer for those who like to bring dogs out with them. If you’re looking for good ramen, maybe skip this place, but if you’re looking for a ramen place to eat with man’s best friend with you then this is the spot.

This is truly one of the best ramen spots in Dallas…. honestly, maybe even in the entire country. The food is consistently amazing, packed with rich flavors and perfectly crafted every time. The atmosphere is warm and inviting, making it a great place to stop by for a quick lunch or for a cozy date night. Absolutely worth the visit! This review was made in connection with a Toast promotion

Every item we ordered was delicious! The pork chashu might be the best I’ve had at a ramen place, perfectly seared and flavored. They have really good appetizers too, specifically the beets & Brussels and sweet corn fritters.

Will keep coming back! I’ve bass several different ramen places and none of them compete with the flavor. I definitely recommend the chicken meatballs and spicy miso.

Spicy Miso with the chili oil on the side so I could control the spice was sooo good! Next time I'll add extra noodles!

My favorite ramen in Dallas - gets busy on the weekends so make sure you swing through early. My favorite is the dinner ramen they offer - make sure to check it out. Always good service

Hands down one of my favorite ramen spots in Dallas! Wabi House is located at the end of Lover Greenville. Whether you're going for lunch or dinner Wabi House is always a vibe. The service and waiters are always so nice and when it's peak, expect to wait no longer than 25-30 minutes. My favorite go to menu item is the Dry Garlic add corn. The flavor of the garlic blended with the ramen makes it so addicting you don't even realize you've finished the whole bowl. Another classic is the spicy miso ramen. The broth is not too rich and makes it feel like a hearty light miso ramen that cures the soul when you're sick. Some appetizers we can't ever go without are 10/10 the fried pork ears, chicken karaage, and takoyaki. Overall a solid ramen place in Dallas that I love to take my out of town friends to and make sure you walk around Lower Greenville while you wait for your table or after dinner for some Dallas fun!

For appetizers, I got the takoyaki along with the beets & brussels to share. They both had amazing flavors and are must gets. The beets & brussels does have cashews and dashi butter in it so I would avoid this if you have a peanut allergy. For my main entree, I got the spicy miso ramen. I appreciated the spice to it so if your spice tolerance is lower I would recommend the tonkotsu ramen instead since it had a rich broth with great flavors as well! Be prepared to wait as the restaurant was busy even on a Wednesday night. You can ask a host to add you to the waitlist, which you can track real time online. I would use the time to grab a drink or walk around the strip as there are many things for you to do in the meantime. Overall, our food came out quick despite how busy the staff were so be patient with them! The restaurant itself is fairly spacious and was decorated very aesthetically for the holidays. This place is great to enjoy alone, with a partner, or a group of friends. Parking also can be difficult so I would recommend carpooling if possible. They have two lots behind the restaurant that are hopefully open and parallel parking spots along the strip.

I have been wanting to try Wabi House for quite some time, so I decided to stop by for lunch. This place opens at 11am and it gets packed quite quickly. We arrived early and didn't have any issues getting a seat. We shared some Karaage Chicken and it was delicious. For my lunch I had Tonkotsu Ramen and it was amazing. It was a generous portion and packed full of flavor. My only complaint was that my egg was cold and it threw off the warmth of my ramen. When you are eating warm ramen, you want all parts to be warm. The service was just okay. Our waiter wasn't rude, just lacked warmth as well. Overall I would come back, I still found the food delicious.

I am a huge fan of Wabi House and easily consider it some of the best ramen I have ever had! Definitely recommend the Tonkotsu ramen, a classic! Each part of it tastes delicious and comes together so beautifully! I am also a huge fan of the chicken karaage. The service is prompt once you get a table, however, come prepared to wait. This place gets packed and they don't take reservations. However, the wait time is usually shorter than what they say! It's a nice upscale casual spot in the heart of lower Greenville!

The location can be a bit chaotic when it comes to parking, but thankfully, Wabi House provides customer parking, which is a huge plus. This restaurant had been on my list for quite some time, thanks to numerous recommendations. When I finally visited, I was pleasantly surprised by the quaint and inviting atmosphere. I especially loved how the bar area opened up to the patio seating a perfect setup for enjoying great weather. Indoors, it was a bit loud due to the music, but the decor and overall vibe were relaxed and chill. The staff were incredibly friendly and attentive, making the experience even better. Despite the restaurant's smaller size, the efficient turnaround on cocktails and food proved that space was not an issue here. The service was quick, and everything arrived fresh and well-prepared. Here's a rundown of what we ordered: Appetizer -Garlic Albacore ($14) Albacore tuna, soy, ponzu, garlic chips, fresh herbs. While I'm not a fan of ginger, and this dish had large chunks of it (not mentioned in the description), I still appreciated the freshness of the ingredients. A solid starter for those who enjoy bold flavors. Entrees Tonkotsu ($14) Chashu, ajitama egg, woodear mushroom, corn, scallion, mayu oil. I loved the rich and flavorful broth--it was the standout of the dish. The thinner noodles reminded me of pho noodles, which allowed me to enjoy the balance of ingredients rather than just filling up on noodles. I came hungry, and there were no leftovers after this one! I also asked for extra spicy oil, which elevated the flavors even more. Spicy Miso ($14) Minced pork, poached egg, bamboo, scallion, spicy rayu, chili threads. This ramen had a nice lingering kick from the spices. However, the thicker noodles felt a bit heavy for my taste, making it less enjoyable compared to the Tonkotsu. Cocktails Geisha ($10) Vodka or gin, watermelon puree, lemon juice, mint simple syrup. I wanted a smooth, not overly sweet cocktail, and our waitress recommended the Geisha. I chose vodka over gin, and it was a fantastic decision. The drink was refreshing and perfectly balanced. Samurai ($12) Gin, orange liqueur, shishito juice, egg white, lemon yuzu citrus. This cocktail was a bit too strong for my liking. The shishito juice added an intense kick that was overwhelming and made it difficult for me to enjoy. Overall, Wabi House impressed me with its cozy vibe, attentive service, and flavorful dishes!

Love the cool and chill ambiance of this ramen restaurant. My friend's baby was also loving the vibes as he was quiet the whole time!!! Starters included the seared scallops and the sweet corn fritters. The seared scallops did not pair well with the sauce as it was too salty. The sweet corn fritters were the best though. Perfectly fried crust and soft and fluffy inside. Delicious!!! We got the spicy miso ramen which was not as spicy as I imagined which was a good thing. I do wish it had more protein but overall a well balanced and savory ramen. As for drinks I loved my lichi li as it wasn't too sweet for being bubbly. Paired well with the appetizers!!! Highly recommend this ramen restaurant when in the Greenville area!!!

This place is perfect for a casual meal but still nice enough for a date night as they offer beautiful cocktails as well as food. Located in a lively street with various bars and restaurants all with walking distance, I can see this place as a nice hangout spot for a night out. The food was so homey and comforting. The veggie ramen broth had a slight natural sweetness from all of the different vegetables. The noodles for the tsukemen were all broken up into tiny pieces which was a little odd. The chicken karaage appetizer was so light and crispy on the outside. But the house salad which uses kale as a base (rather than the typical iceberg) was to die for. So light and refreshing. Our server Derek(?) was so friendly and made sure we were satisfied with our meal. I will definitely be back when I'm in the area.

Who's in the houussseee! I'm in the HOUSE. Wabi baby wabi baby. GET IN THERE (Yeah,yeah) GET IN THERE (yeah,yeah) Wabi baby Wabi baby. Place always makes me diarrhea and only ONE mens toilet. Never thought I'd want gender neutral restrooms so bad. At least to help with the lines. Despite the bowel induce ramen, I will still dine in bc the vibes are just what you need on a Thursday night! #Yum!

It's always busy in lower Greenville, but you can usually find parking for Wabi House in the lots behind it. This restaurant fills up fast. They have a great little covered front patio and a bustling bar -- it always feels like a festive outing at Wabi House, even on a Monday afternoon. Be warned, gluten free eaters, there isn't much on the menu for us (but it wasn't made for us okay, it's a ramen spot, I'm not complaining)! We can do the house salad with no vinaigrette, the hamachi rayu with no vinaigrette or rayu (chili oil), shishito peppers with no glaze or bonito flakes, and veggie ramen with no noodles. I was meeting friends and not starving, so I had the hamachi and enjoyed it a lot. Super delicious and fresh with great texture. And they have a stellar cocktail menu and pretty good wine list as well. Our waiter was named Rodolfo and he was so kind, he took good care of us and helped me with the gluten free thing. Thank you, Rodolfo! Next time I'll try the noodle-less ramen because the broth and veggies are my favorite part anyway.

Came here on a Friday around 6:30 so it was BUSY!! Super packed and no room to wait so we put in our name and gave them our number and went on a walk. Was told it would be about 35-45 min. Came back at around the 45 minute walk and still no word. Asked the host how much longer, she said we were 4th in line so we grabbed a drink at the outdoor portion of the bar. Our table was ready shortly after that. Bartender was a bit rude when I asked if I close out here or if it gets transferred to the table. The food and drinks were great though! We got the karaage chicken, spicy miso ramen and tonkotsu ramen. The ramen came before the app so we dug in. Both were super good with unique flavors. The kaarage chicken was great and the sauce was super flavorful! I do wish they took reservations but we'll be back when we need our ramen fix

Hold on Houston. I may have left you, but I didn't leave my appetite behind. But what's this? Ramen? Good noods and chillacious drinks. I'm just making up words alright? Bear with me. But picture this. Bustling streets. Chatters of different conversations from bars around the way. Aromas of carbs and tonkotsu scream in the air to be devoured on a hot day. You're hungry and you just need some good eats in your stomach. Making your way into Wabi means you're either waiting on their patio for a table/bar seat. Or you're immediately sat with yourself (or with friends.) The menu is pretty extensive from their scallops, meatballs, to Japanese fried chicken and ramen which are pretty damn tasty. Plenty of the food has been good noshes and people like Amanda, Ahn, Jasmine, and Denise have made this place incredible. Here's the food and how I eat it. The scallops have a light soy marinade with micro greens on top. I had a dash of salt to compliment it. Shittake mushrooms have a nice density to give it extra umami. That bone marrow butter is stellar. I get the tsukemen which is their dipping ramen; but what do I do? I add scallops and that bone marrow to enhance that broth. The gods answered my prayer and I couldn't stop saying thank you to the food one. Overall, it was great. I love the atmosphere and I couldn't thank them to be another home away from home.

Wabi House is always a 10/10. The Tonkotsu and Spicy Miso are my favorite. The fried shiitake mushrooms is a great app with a delicious, unique flavor. Service is always on point. The environment is cozy and casual, yet feels put together and professional. The staff is always hustling and bustling throughout the restaurant. Cannot recommend Wabi House enough, especially on a cold evening!

Always a favorite lunch spot. Hot and spicy ramen, even on a hot July afternoon. Wabi is just that good! I always opt for the beets and Brussels and the chicken karaage as starters. It's way too much food but I get it every time. LOL. Spicy miso is my go-to. An extra egg for more protein. My colleague got hers "dragon-style" for an extra kick. I couldn't believe how chill she was eating the entire thing, didn't break a single sweat. Overall delicious food - we don't always get the friendliest service. Just kind of straight to the point. But the food is always a hit.

Have heard of wabi house for a while and finally got to check it out with some friends. The location is a good size and offers plenty of seating including bar and outside seating. The service was good and my water was attentive. I had the tonkotsu and as a self proclaimed ramen connoisseur it was good once chili oil was added. The noodles were made very well but the broth without the oil is slightly bland. Just needed a little heat to kick it up a notch flavor wise. I'd go back and try the spicy miso next time

Tonkatsu Ramen, Chicken Karaage Pretty just so-so ramen. Not anything too exciting really. My friends thought the broth was too salty and not that flavorful. Chicken karaage was pretty good. Nice large interior, some parking nearby.

Wabi House - Greenville's Cozy Ramen Hideaway If you're looking for a laid-back ramen spot with a vibe reminiscent of a cozy izakaya, Wabi House on Greenville is a must-visit. This location's charm lies in its small, intimate setting paired with a patio that brings in the refreshing fall breeze. It feels like the perfect little escape, whether you're wrapping up errands or just in the mood for some comforting noodles. I stopped by after a nail appointment nearby, craving something warm and satisfying on this rare cool Texas day. Their weekday ramen special--only $9 before 2:30 p.m.--is such a steal, and it never disappoints. I opted for the Miso Ramen, and as always, it hit the mark. The broth was rich but not overwhelming, the noodles cooked just right, and the flavors perfectly balanced. It's consistent quality like this that keeps me coming back. While my visit was quick, the service was impeccable. The staff is always warm and welcoming, and their bartenders are genuinely talented. Crafted with care and consistently delicious. I don't love that each Wabi House location has its own character. The Fort Worth location, the first one I ever visited , has a great happy hour. While this Greenville spot offers their ramen lunch special. And it seemed their staff didn't knew this difference.

Stopped in for a very quick bite. Sat at the bar, bartender was a cool dude. Got to speak with the manager, great lady! Super friendly and looked to be on top of everything. I had the spicy ramen, which was good but needed more spice (that's just me). I'll have to come back and have a more relaxing meal.

Wabi House was everything I looked for when going to an elevated ramen restaurant. The stand dishes were the Hama rayu or their take on a hamachi crudo. The other more underrated of the two being the house salad. Our server Derekt (sorry if I butchered your name mate) made our experience all the more memorable. The cocktail menu is extensive and the kuroi mojito was very refreshing. The restaurant itself was lively and is definitely a place I see myself revisiting when I'm back in Dallas.

I give Wabi House 5 stars simply for the value. I went for lunch on a weekday. Spending $9 for ramen at that quality is rare lately. I also felt relaxed as a solo diner, not rushed with the right amount of check-ins from my server.

The miso ramen here was very good! I liked it way more than the tonkatsu ramen. I have been here several times and would come back

The food was great, would have like the veggie ramen little more spicy (the chilli oil didn't help). The ambiance was good just like a ramen shop. The service was fast but getting table was a bit of a wait. Overall for the price and taste it is worth it!

The absolute best Ramen in Dallas hands down. The broth is so warm and comforting. I'll eat this even when it's 110 degrees outside. I ordered the spicy miso with extra spicy rayu. The poached egg with the rich broth compliments so well. I love the thin noodles at wabi house. The hama rayu was good. The yellow tail was fresh, though I did not care for the addition of the crunchy onion topping. The karaage is always good and crispy! Service was good as always. This place gets busy especially in the colder months so keep that in mind!

First time here. Waited a bit for our server. We had already determined the drinks and appetizers we wanted. We ordered the Beets-n-Brussels Sprouts and the Kaarage Chicken...along with some drinks. I had the JP old fashioned drink. The beets and Brussels sprouts were very tasty, sweet and tangy with a roasted and grilled flavor. There are peanuts so if you have a bit allergy be careful. The chicken kaarage was decent. Some of the pieces were a little fatty but the dipping sauce was phenomenal. The JP old fashioned was weak. It had a subtle flavor but really didn't blow me away. I should have tried a different drink, but these are my favorite. The dry garlic ramen was interesting. It is almost completely dry. There is a little broth at the bottom under the thick noodles. It has a powerful punch of garlic. The toppings were fresh and hot. The egg was soft boiled with a runny yolk. I would get the Tonkatsu next time. My friend got that and it definitely had a good flavor.

The ramen here is insane! It's funny my first visit was at the FW location because it was right across the street from a site I was working at, and I remember loving the vibe it had and thought the Ramen was solid. Fast forward to learning there's also one in Dallas.... and fast forward even more to having patience to find parking at the Dallas location, I FINALLY went again and was still in love. I've had the Tsukemen, Tonkotsu, and Spicy Miso, and all were solid. Spicy miso is probably my fave (add chashu). If they weren't on Greenville with crazy parking, I'd probably go more often than I want to admit

Consistently good food. No reservations which in a way is actually a positive. They have a great bar while you wait, and this allows for some spontaneity. My go-to is the Tsukeman. This is a relatively rare dish and they do a good (not great) job. Traditional Tsukeman is a little more thick broth and when one is done with it, the server takes the remainder to the back and creates an apre-dinner soup. This causes them to lose one star - probably a little harsh. The reality is that I really enjoy coming to this restaurant. It's a consistently good product and is fun for small groups with a great outdoor area.

Wabi House!! Outdoor and indoor seating, great ambiance lower lit with great music and the offerings were top notch. Our server was attentive and offered great suggestions. We started with the Karaage appetizer and it was a perfect starter. The Tonkotsu ramen was some of the best I've had in DFW. Low key place to unwind with an awesome bowl! Parking is kind of limited but that's Dallas for ya, definitely looking forward to my next trip here.

I'll be honest, it took me a minute to really come into my appreciation for Wabi House. I won't pretend to be an expert on what authentic ramen is and whether this is it or not; all I know is what I like. I often order tonkotsu when I get ramen, but I like more medium thickness noodles. They serve thinner noodles with tonkotsu and it took a visit or two to figure out I could just sub out different noodles to get the combination how I wanted it. Not their fault, just didn't really get it at first. Rambling over. Wabi House is legit. Their service is always great, the food truly is delicious (ramen of course, but brussel sprouts are so so good). Ambiance is solid and it's never too loud in there. You can't go wrong eating here.

Good music and overall chill vibe. Their Corn fritters are the star in everything we ordered! Ramen was ok, lacked flavor and broth portion was very low. Skip the cucumbers, they tasted like they poured teriyaki sauce over some cut cucumbers. Definitely a solid 3.5 star but Yelp doesn't do half stars. So, being the optimist that so am, I rated 4 star. Parking can be a challenge depending on when you go.

We came came here for lunch today for the first time, and enjoyed the $9 ramen weekday lunch special immensely. It was warm and humid outside, and inside it was delightfully cool, and half full (Wednesday between 12:30 and 1). Both ramens were delish in their own unique ways: I had the veggie ramen, and it was packed with bok choy, shrooms, bamboo sprouts, and corn. The broth was w mellow rich mushroom, and the "vegan noodles" (not sure how they differ from the stock noodle) were just the right amount of toothsome, perfectly cooked and served. If you feel like amping up the volume a bit, add some soy (I did) or chili oil/powder, available if you ask for either/both. Jamie had the spicy miso, and the heat heat pushed the envelope of her comfort zone (just right for my palate). It had ground pork, a lightly poached egg, and some bamboo shoots in it, served in a milky hued broth amped up with chili oil. This place is a neighborhood gem, and we will return often going forward.

Delicious noodles. Ate at the bar and everything was awesome. Definitely worth a visit. One note, the broth for my wife's noodles came separately and were never told "pour it over your noodles" and since we aren't noodle experts, we didn't find out till the end

First time here with a friend during their lunch hours and loved it. It seems like it is very popular and for good reason. The food is good for a really good price! They have indoor and outside seating.

Came by from out of town and it was great! I went on like a Friday night so it was pretty crowded and parking was kind of hard. The tempura veggies were so good and I think the okra was my favorite. They came out super hot. The ramen was a recommendation for the server with the chili paste on the side and it was really good. The portion of ramen was bigger than I expected and had a hard time finishing but it was good and had a good amount of meat and other toppings. All the staff were extremely nice and attentive even though it was quite busy. It was quite loud bc of the amount of customers but it still felt very relaxing to be there and is a great place to hang out.

Great place great customer service when you go you have to park in the back there's parking in the back and then there's parking across the street it's an easy walk not very long my mom was in a power chair so it's actually quite easy but you got to get there because the parking gets full very very fast the food was great we had spicy ramen spicy miso ramen chicken sausage it was good

My favorite ramen place that I crave all of the time. The thicker noodles are my fav they are so delicious and the broth and pork is always the best. Looking at this photo makes me want it again. The service was great and our server was really nice.

What's the hype about this place? I'm convinced the best dish on the menu was the gyoza, and even that felt like it was trying too hard. The ramen? Lukewarm and about as appetizing as a Monday morning. I was shocked to discover the only protein option was pork--no tofu, no chicken, not even a veggie bowl. It's like they're holding a protein hostage. I honestly can't figure out where all those rave reviews are coming from. Maybe people are just really into waiting for a mediocre meal? Talk about underwhelming. Save your time and taste buds for somewhere that actually delivers.

We had a great first experience at Wabi House! As an appetizer we shared the karaage - this came with a solid amount of chicken, which was nice and crispy, a side of aioli, and 2 pieces of marinated watermelon. For my entree, I ordered the tonkotsu ramen which includes chashu, ajitama egg, woodear mushroom, corn, scallion, and mayu oil. The broth was so flavorful without being too heavy which I really appreciated, and the chashu and egg were both great. This is a ramen spot I would definitely come back to.

It's been awhile since great food great service. Place was packed for lunch. Nice and cool inside for a warm day.

Tried the vegetarian ramen it was pretty good! The broth was tasty and the noodles were cooked well. The inside has a lot of seating so there wasn't a long wait when I went. But parking can be hard to find since it's on lower greenville.

One of the Raman house that we kept coming back. Good, simple Raman. You have to try to experience.

Spicy miso is great! Also enjoy their Tsukemen for dinner time. Always clean with great service.

Service is always great here, we are regulars! The vibes always light and fun so it makes for a great dinning experience All the food is usually really good but they just changed the spicy edamame recipe and it's is less than desirable, the spice is so in your face you can't enjoy Might as well bite a habonero

This place is top notch. Service is great. Apps are on point - try the sesame cucumber and spicy edamame. Ramen is awesome. Spicy miso for the kid and spicy tonkotsu for me. There's always a wait and it lasts a little loud but the food and cocktails are so worth it!

TL;DR: decent ramen in a great area, but I'd try other ramen places around Dallas before coming back. Stopped by for lunch for 2 while in Lowest Greenville. Ambience and decor inside felt trendy and warm, but the building temperature was surprisingly cold - bring a jacket! Food: we shared the takoyaki to start, and this may have been the highlight for me. Light and airy but packed with flavor. I could probably eat 2 orders of these myself! There's a nice lunch deal for $9 ramen, and we ended up getting the spicy miso and shoyu. Both were fine but on the blander side - the broth could've been richer. Overall a solid meal and wouldn't mind returning for lunch or a date night, but I'll try another restaurant in town the next time I'm craving ramen.

Very friendly and accommodating host! We originally were going to get a table in our favorite servers section Amanda, but she was busy! So we decided to grab two seats at the bar. Jaz on the bar was busy and still quick to greet us and provide excellent service! We ordered several things and they were all amazing! Wabi House hack, get the mushrooms and then mix whatever bone marrow butter is left into your ramen! It's delicious! The tapioca pudding was to die for! Will be coming back to try the rest of the menu soon!

I love this Ramen place! Hands down good flavor, great quality appetizers, and alcohol menu! Service is amazing and food came out quick! Would definitely recommend!

This is my go to in lowest greensville/downtown area and I've been a few times. We came right before closing and the staff and waiters were nice and efficient. I always like the indoor seating and they have a nice bar area w decorations! Karaage: 7/10. It was good, big, and crispy. It does lack flavor that loro down the street does better but for $7 and the amount you get- it's a solid app. Spicy Miso: 8/10 super flavorful! Not just this dish, but all the other ramens are on the saltier side (shoyu or miso or tonkontsu). Good portion size!! Would be perfect if it wasn't too salty. Meatbealls: honestly 5/10. Wasn't bad but also wasn't super good. The egg yolk dipping sauce wasn't too seasoned/flavorful but worth trying. I'd recommend getting this once or if u want a super light 3 bite app for $5. Geisha drink with gin: 9/10. REALLY good. The drink point is $10 but I'd highly recommend it if you're going out. The inside is so cute and good for a date or a small-medium group of friends. Will be back!

Wabi house has the best ramen I've had in The Dallas and Fort Worth areas and it's not even close! The spicy miso and tonkotsu ramens are my favorite. The spicy miso ramen has minced pork, poached egg, bamboo, scallion, and spicy rayu and it's amazing if you like spice! The service is always great and they keep their restaurants clean. They're usually busy so it's best to check ahead on wait times. This location has plenty of parking in the parking lot and on the streets, but once again it's busy so it can be difficult. I highly recommend giving Wabi House a try, you won't regret it!

Went here to grab lunch with my son, and wow, they did not disappoint! I love good Ramen, and this was some of the best Ramen that I've ever had, including from some places in Japan. We started with the takoyaki-they were piping hot delicious little doughy pillows, with tender octopus inside, and topped with bonito flakes, which enhance the oceanic flavor. The sauces (ginger cream, garlic aioli, & sweet soy), along with the fresh scallions, make each bite taste even richer and brighter. My son ordered the spicy miso ramen, and I got the shout. They were both perfect. The noodles have the perfect bite. The broths tasted deep and complex. The toppings added a great textural variety that piqued our interest, and of course those beautiful, golden yolky eggs oozed the rich, thick interior to provide another element of earthiness. The service was prompt and friendly, and the patio had a cool vibe. Looking forward to another bowl of steaming hot ramen from here in the future!