
4

"I note the original Dallas outpost on Lower Greenville, which debuted in 2015, helped make Wabi House one of Dallas’s best destinations for a steaming bowl of ramen; it’s known for its killer tonkotsu, spicy miso, and shoyu broths, springy noodles and plenty of toppings, a full yakitori menu, and the tempura vegetables that have long been a favorite." - Amy McCarthy