WADAYA

I went here for lunch and was seated right away. The menu was interesting. I ordered the Tokyo dish, and the waiter was very friendly and came over to chat. He asked if I'd ever been to Tokyo. I smiled because my mother and brother are both in Tokyo. The noodles were very thick and didn't really blend in with the sauce. It felt like the noodles were just noodles, and the sauce didn't stick to them. At the end they brought the small cup Of rice mixed of the sauce and good for ending .

New Mazemen restaurant in bay area. It is specialized in mazemen. It was quite busy when we arrived. It has promo of 50% Mazemen between Sept 1 to 3 as it is grand opening. Insidevus pretty roomy where it can fit 64 people at a time. I wish they have bar style so easy to accommodate one person eater. I see one table for 4 people with just one customer. You can scan qr code to see the menu but you cannot order from there. We order deluxe mazemen, spicy miso ramen and chicken karage. The recommendation on the mazemen is to mix it with vinegar. At the end they will provide small scoop of rice and we can mix it with the remaining of mazemen. The mazemen is the highlighted dish. The noodle is chewy which I really like. It has strong may be anchovy/seaweed. taste. The miso ramen is so so. I wish the noodle is different. The chicken karage is a twist of Korean fried chicken as it is glazed with regular Korean fried chicken glazed. Overall it was good. I will come back for the mazemen.

Good food and amazing service!! The staff here is super nice , attentive, and accommodating, always making sure all your questions are answered and that you have everything you need. The food here is definitely a 10/10 as well. I ordered the deluxe mazemen and it was absolutely delicious and had a good amount of spice. People that are upset about the wait should be reminded that it’s not the staff’s fault at all. This place has been posted about all over social media and it definitely lives up to the hype. Will be coming back here to try their other dishes!

Good food and nice staff. They were very busy and were kind to give us some apps for the wait. Overall I think they are doing a great job just opening up. A few suggestions for the menu: consider adding chili oil to the tables, add more ground pork to the deluxe, don’t use kale in the veggie (cabbage probably better), and consider a cream sauce variant with fish (which is very popular in Taiwan). With a few tweaks, this place will shine.

Waited about 30 minutes to be seated which isn’t a big deal, for first timers menu was explained and we were welcomed(warmly) and with smiles. Food was a 10/10 for me, I enjoyed everything about it. The staff are bubbly, welcoming and warm just as I mentioned above. They go above and beyond to make sure you’re satisfied. Thank you and will come again.

I am so excited that Wadaya chose to open up not only in the Bay area, but so close to home in Fremont! They serve Mazemen which is a soupless noodle dish though there are plenty of toppings and a sauce at the bottom which all comes together when you mix it. You need to mix all the ingredients to make sure you get everything in each bite. Halfway through they recommend you add the vinegar located on the table. To be honest I like it throughout the dish so I add it earlier on. Towards the end of the bowl they will bring you a small serving of rice to pick up everything left in your bowl. We ordered the Deluxe and it was so perfectly balanced. The texture and chewiness of the noodles, the savoriness of the sauce and the minced pork, and the added flavors of the toppings made for a mouthwatering experience. We've had a similar bowl at one of our favorite restaurants in Tokyo, so to have this place so close to home is so nostalgic. The Mazemen alone deserves five stars! We also tried the iikagesu and agedashi takoyaki appetizers which were both good as well. In particular, if you like takoyaki, you'll like this fried version. It's a different twist on traditional takoyaki. Service was hospitable, friendly and super efficient. Our food came out quickly. And bc they are in their soft opening phase, everyone took good care to make sure we had everything we needed and asked for feedback. The owner Daniel also came by to ask about our experience. The space and decor is modern. It seats a decent amount of people but I anticipate long wait times as more and more people discover it. I hope they will be able to manage. Needless to say, Wadaya will be in regular rotation for us. I know they will be very successful in this space. No one else does this around here. It will be sure to busy. Grand opening is Monday, Sept 1st, Labor Day and I'm sure they will be some wait times. Pack a little patience if so, bc it will be worth it. It's located in the Ranch 99 Plaza. Welcome Wadaya! So glad you are here!

All those negative reviews is because of poor planning. I would give it some grace because the restaurant is just opened and it's always busy. Giving it a 1 or 2 stars makes no sense if you have not even gone in to eat.. <done ranting> My son introduced me to it and it's famous for dry noodle ramen. So that's what we ordered. We both loved the flavor and in my honest opinion, the best ramen outside of San Jose. It's unique, it's flavorful and damn tasty. The servers took time to explain how to eat even though there is a big sign behind the cashier counter. They stopped by at least twice to make sure we are taken care of. I though the chair was a bit low but the benefit is your face is closer to the bowl where it should be. :-D I will definitely go back.

Wadaya Ramen has officially opened in the Bay Area, coming all the way up from Southern California. If you love thick, chewy noodles, you absolutely have to try it. DULUXE This one has a little spice with minced pork, a soft-boiled egg, green onions, garlic, nori, and a rich fish umami flavor that all comes together perfectly. The chashu is extremely tender, and the egg is cooked just right. KYOTO The only non-spicy option. The garlic flavor is more noticeable here, and in addition to the fish umami, you can also taste the aroma of white sesame even though it is not listed on the menu. After finishing the noodles, they serve a small ball of rice. Mixing it with the remaining sauce makes for a perfect finish. The portions are generous, and both bowls we tried were absolutely delicious. Follow me on Instagram @itssuechen for more contents!

Came in friday for lunch and it was pretty packed but managed to get a table for 2. for first time goers they explain mazemen and how to eat it. mazemen being one of my favorite i was already familiar and was wondering how good it would be for fremont area. deluxe - it comes with a poached egg for you to mix and a boiled egg to eat! i love it. half way youre suppose to mix vinegar but i add it in the beginning because i know i like it that way. strong dashi and umami flavor! the chashu was okay, nothing crazy but not bad. portion was decent. if i lived 5 min away like my friends are this would be dangerous 8.8/10

The food was absolutely amazing, tastes like Japan! They gave plenty of food and at the end they even provide rice to mix it into the left over sauce. We arrived at 10:45 AM on a Sunday, 15 minutes before opening. No line and we got in super quick. Even if you were to arrive at 11:00 AM during opening, there were plenty seats left. Food came out super quick too. Definitely will be back very often whenever we crave it.

Been looking for a good dry ramen spot in the area ever since I had it down in SoCal, so I was excited to try Wadaya when it opened up nearby. I ordered the deluxe mazemen and shared the chicken karaage with my group. The chicken karaage was decent but nothing memorable. It wasn't as crispy as I'd hoped, and honestly that's about all I remember from it. The deluxe mazemen, on the other hand, was really flavorful. The portion was huge and the runny egg added an extra layer of creaminess to the dish. When I wanted to switch up the flavor, I added the kombu vinegar which not only changed the taste but also helped cut down the richness. It's a nice touch to have that option when you're working through such a big bowl. Overall, really glad there's finally a dry ramen spot around me. If you've been craving dry ramen in the area, this is your spot!

Came here on a weekday lunch and the wait was less than 10 minutes! They don't have many big tables though, so I'd recommend coming here in groups of 4 or less so you don't have to wait as long. Since they're known for their mazemen, my husband and I got the Deluxe Mazemen and the Saitama Mazemen. I thought everything mixed better in the Saitama. The deluxe had the chashu and hard boiled egg that was hard to mix in. They're both pretty salty, so I added vinegar immediately, but typically they recommend adding when you're halfway done with your bowl. Overall, I prefer Kajiken in San Mateo but Wadaya is solid and has great service!

Tried Wadaya for the first time and went straight for their signature dish, the Deluxe with corn. As a fake ass Chinese person that can't handle spice well, I was a little hesitant about the spice level but it turned out to be totally manageable. I'd say it's got a mild kick to it with an option to add additional chili oil. Mixed everything up real good (they say mix for 30 seconds min) and tasted it solo first. It was flavorful, strong on the oil side, and I felt it needed a bit of acidity. Their vinegar did the trick and really brightened up the dish. Loved how you get two eggs: one runny to mix in with the noodles and one soft-boiled to enjoy on the side. It a nice touch that added texture and richness. The meat was just okay to me and on the thinner side; a bit more thickness would've made it even better. The rice at the end was a great way to soak up all the flavors, though the oil-to-rice ratio was pretty off. I ended up asking for extra rice, which balanced it out perfectly and got me pretty dam full. Service was solid as staff were attentive, refilled our water without being asked, and checked in to make sure we were good. The meal itself is pretty rich and carb-heavy, so I'd recommend finishing with some hot tea to help it settle. Overall, a satisfying and unique experience. Would I come back? - Sure why not Best of luck to this new business!

I absolutely love mazemen so I was excited to see a new spot open up! I came on a Saturday evening around 5:00pm and there was no wait, however by then time it was 5:45pm, there was MANY parties waiting so I definitely recommend heading here early. We ordered the chicken karage and takoyaki to start. The chicken karage was delicious with a nice gochujang tasting sauce and a spicy miso like sauce on the side. The takoyaki was a bit underwhelming and tasted a lot like flour. The octopus/squid inside was very tiny so I'd probably pass next time. I ordered the deluxe mazemen with no chives or green onions and it was a solid 4/5. I loved all the flavors and components, although I love mine with EXTRA vinegar. Although there was good flavor, I thought there could be a little more and my friends agreed. It had great Unami but maybe some extra dressing on the side would have perfected it in my opinion. Next time I'll ask for spicy chilli. All personal preference which is nice they have stuff on the side. Overall, I'll be back! Service was 5/5, friendly staff and our waters were always refilled. Food was delicious and good service.

Came to eat here for the first time around 3pm last Sunday and there was no wait We got the deluxe mazemen with chili oil. I love that they give you a poached egg to mix in your noodles and a soft boiled egg to enjoy with your meal. The noodles were perfect and chewy, and the egg was perfectly runny. I thought the taste was super flavorful and rich!! The vinegar really adds to the taste of the ramen. I love the added touch of rice at the end of your meal so you get to enjoy more of your meal!! We also got the raw octopus with wasabi as an appetizer. Although I was kinda put off by the goopy texture, the flavor was really bomb!! I enjoyed it a lot with my eyes closed LOL. Definitely a delicacy. Thanks to the server for the recommendation! My bf loved it. Love to come back whenever i'm in the area. Also, loved the sign and the sanitary pads in the bathroom! (:

I've loved going to MoguMogu during all my trips to SoCal so I'm happy I can finally relive those memories of simpler times. I much prefer mazemen (mixed noodles) over tsukemen (dipping ramen) because it's less messy and all of the sauce and toppings are already in one bowl and regular ramen soup because without the soup it feels lighter on the tummy. I went at around 1:30pm on a Friday and was seated immediately, although I've heard the wait time can start from 30+ minutes on a busier day. Our waiter was quite lovely--he took the time to ask us if this is our first time having mazemen and gave us instructions on how to eat it. It was a bit difficult to flag him down after ordering though because there were only two waiters on the floor for what was almost a full house. * Chicken Karaage - 8/10 it comes with a sweet yangnyeom-like sauce I thoroughly enjoyed. It didn't need the mayo that came with it but I still ate it anyway. * Tokyo Mazemen - 10/10 had a ratatouille moment bringing me straight back to the summer of 2023 at the Fullerton location * Kyoto Mazemen - 7/10 this was a bit too rich for me and didn't pack as much flavor as the Tokyo. Wouldn't order for myself again but was interesting. Still finished the whole thing After finishing your noodles you're offered white rice to soak up all the savory salty slimy goodness at the bottom so you don't feel like you're wasting sauce and leftover crumbs. This step is nonnegotiable for me. All the concentrated goodness is balanced out with plain white rice instead of the heavy flour noodles I had just inhaled a moment ago. Thank you WADAYA for bringing me that familiar comfort from my tumultuous grad school years.

As a huge noodle lover, dare I say that these are the best that I've eaten in a long time?! Although they're more on the al dente side, the flavor is immaculate and their deluxe mazemen is otherworldly! I forgot to snap a pic of their LA style takoyaki and it was spectacular as well. Totally beats all of the takoyaki I've tried and you can taste that it was made with care. This restaurant is so cute and cozy, good for smaller groups or a date! Their waitstaff are super friendly and helpful with recommendations too, highly recommend Wadaya!

Got here shortly after they opened on a Saturday and we luckily got seated at the last available table for 4. Shortly after we were seated, a crowd started to form outside the restaurant. We ordered the deluxe mazemen, curry mazemen, tonkatsu ramen and karaage. All were really good and the vinegar brings it to the next level. Everything was delicious and the karaage was fried to perfection. The staff was attentive and came by often to check in on us. Great food and definitely will be back!

We came in on Sunday evening. The restaurant was packed; there was about a 30-minute wait. Inside was small; the tables were too close to each other. Service was fast, and the staff were nice and welcoming. We ordered Deluxe Mazemen, Chashu Bowl, and Ikageso. We liked the ikageso. It was crispy and had great texture and flavor. My friend loved the chashu bowl. The chashu was diced into small pieces; it was filling and flavorful. I got the deluxe mazemen. It was my first time eating a mazemen. A staff member explained how to eat it, but the instructions were also on the wall. The mazemen had great umami, but I find the dish a bit salty. The vinegar helped to lessen the saltiness. The noodles were al dente. The staff said he would bring a scoop of rice, but he never did. Overall, we enjoyed our visit to Wadaya. The mazemen were different but tasted great. I would come back here to try their other menu options.

I have had this restaurant multiple times before in SoCal when it was still known as mogu mogu. I loved the flavor and was very excited to visit this location in the bay but was heavily disappointed. The service was fine, you can tell the workers are still new. The ambiance honestly wasn't there I didn't feel a welcoming vibe. We started with the karaage ($10). The portion was kind of small usually at other restaurants it was the same price for larger pieces. The flavor was good. The chicken was tender and moist but not juicy and there was a sauce on top that was a little sweet. I expected a lemon on the side but it was still good. 7/10 My dad and I both ordered the Deluxe maxemen ($21). When the order came, only one bowl came out and they claimed it was because they wanted to explain how to eat the mazemen to us. However, my dad said his bowl was lukewarm and I sat there watching him eat for 15-20 minutes. I believe they made an extra deluxe on accident and gave that one to my dad, playing it off. When I got my bowl, it was hot but not piping hot which I did not like. Flavor wise, there was something off. It was not as flavorful as the previous times I had mazemen and it was also watery. The chashu had a smoky flavor and was thinly sliced. The noodles were not perfectly al dente and slightly too chewy. The vinegar with kelp was not sour enough and didn't cut through the thickness of the sauce as it should have. This honestly did not satisfy my craving and was left very disappointed. If you want a good place for mazemen in the bay I would recommend kajiken 100% over this place.

Stopped by around 11:15pm on a Sunday and were able to beat the larger crowd as there were still maybe 2-3 tables left. Service and food were great. It is a good alternative to Kajiken if you do not want to drive across the bridge. You scan a QR code for the menu. Our table shared the chicken karaage. Super crispy and there was some sort of sweet red sauce brushed over each chicken, in addition to the mayo dipping sauce. Chicken was also very soft. I opted for the deluxe mazemen and it was great. The Chashu is soft, and I think you get around 3 pieces. Somewhat on the small/thin side, but at least the texture was great. The noodles have a good chew. The sauce wasn't dry either, especially if you add the vinegar they have on the table. If you're able to, the rice at the end to soak up the leftover sauce is nice - almost like a fried rice flavor.

The reviews for this new ramen shop were HIGH so we thought we definitely need to drop by preferably when the line isn't crazy. We showed up for lunch on a Monday soon after they opened and were able to nab one of the last tables before the line started. There are instructions on the wall of how to eat the mazemen so of course we had to order a bowl. I ordered deluxe mazemen. I've never had dry mixed ramen before but don't be fulled it's not exactly "dry" there is a seasoning sauce that it is tossed in and pools on the bottom, Also why they give you a tiny scoop of rice to soak it up at the end. It is def a flavor bomb the noodles are on the stiffer side almost al dente.. possibly undercooked and I'm usually the one that if there's the option orders stiff noodles. The poached egg was perfect with the noodles especially when it burst a little added more "sauce". We also got an order of the Tokyo mazemen which is like the deluxe but less stuff and a spicy miso ramen. Neither the spicy miso or the mazemen were really spicy tho. Good while eating but def afterwards I felt like it was a salt bomb and was drinking water all day. Worth it to come try a place that offers mazemen, would I wait in a long line for it? Probably not but if there's no wait yeah I'll be back again. I want to try the other mazemen flavors. I'd probably skip out on the ramen soups though, there are other places with better tastes in the area for ramen soup.

First time trying "dry" ramen. Was definitely flavorful but not sure if it was worth the long wait. The chashu from the chashu bowl was delicious but didn't have much meat. Service was amazing!

Got here on a saturday night with a 30-40mins wait, so went walk around ranch 99 a bit and came back. The hosts and servers are all efficient and nice, chicken karaage was spot on, we ask for spicy sauce on the side for the kid. The mazemen is the special here, is basically dry mix ramen with no soup or dipping sauce. There are a lot of strong spices like dry garlic, chives, pepper, so do not eat if you don't want some strong breath afterward! With that said, the noodle were very flavorful, chewy, the special vinegar actually makes it way better, take some edge off the raw garlic and onion. At the end they give you a scope of rice to soak in the sauce.

This spot absolutely delivers. The service was excellent -- friendly, fast, and attentive. The wait was short, and everything felt super clean and well-organized. The noodles were perfectly cooked and full of flavor, especially with their homemade vinegar infused with kombu, it adds such a unique, rich depth to the dish. I loved that they end the meal with complimentary rice so you can soak up every last bit of that amazing broth and seasoning. Highly recommend if you're looking for comforting, flavorful mazemen done right!

I find it hard to believe that this is my first mazemen. Although I do not have anything to compare it with, the Mazemen I had was delicious. And I would go back for it. Noodles were perfectly cooked,The boiled egg was really moist but not runny. This bowl of mazemen offered different flavors dancing in my mouth harmoniously. Tonkotsu was fair. But they did say their specialization is mazemen. Seevice was exceptional! Staff were all pleasant. And it seems like everybody was just helping out each other.staff were pouring water on our glass as needed. Checking up on us if there's anything we need. Decoration was simple and minimal... but the space gives out a warm and relaxing feeling.

First visit. The ramen didn't disappoint. But I would be caution if you plan to share food like we did. We got the ramen first then the Kyoto Mazemen came but we waited a little too long so the sauce got soaked into the noodles by the time we mixed it. Supposedly, the waitress give you a tiny bowl of rice to add to the bowl to eat with leftover sauce. California Tonkotsu was very good as expected from Japanese ramen restaurant Must get: Ikageso (so good!) I think I will try more of their appetizers than getting 2 noodles to share. Service was excellent. The interior is bright and clean. I don't suggest large groups as they don't have large tables. But tables can merge so If you arrive when they open then it's possible. We had weekday lunch and arrived right when they open. The place got filled up in 15 minutes after they open so it is definitely a popular place in the area. There are plenty of parking and it's located in the same plaza as 99 Ranch market.

I was super excited when I found out a Mazemen place was opening up in the Bay Area. There weren't any up here that was specializing in Mazemen. Then, I found out that Wadaya is actually the same restaurant as my favorite Mazemen place from SoCal (they changed name from Mogu Mogu), so I became more determined to stay in line. Yes, I was there on day 1 of grand opening, and dragged my fiance and dad to wait 3 hours in line with me. I mean, I was the one who made the wish for Mogu Mogu to be on Bay Area, so of course I got to support. Was the food worth it??? For me, yes. Mazemen just hits different. I do love that we can ask for additional chili oil on the side. Their chili is actually spicy. I accidentally added the whole extra chili in without taste testing it, so while the noodle was still great, my tummy would've preferred a bit less spicy because I love mixing in vinegar. Too spicy + vinegar combo was too much. Even my dad, who is picky with his food, enjoyed his Mazemen a lot. The noodle was perfectly al dente. Service was fine - nothing fancy, and our food came out at a good speed.

Service was great, they checked with us to see if we had eaten there before and answered questions about the menu, and introduced their homemade vinegar. (Agedashi takoyaki is new to me, but didn't try it this time around.) They dropped by multiple times to refill water. The deluxe mazemen was savory and had a nice flavor, but it can be a little oily and salty. At the end they provide a complimentary small dish of rice to add into the remaining sauce, to help clean up the dish. Love the no waste idea. Definitely looking forward to coming back and trying their other menu items!

We went for dinner tonight. Long wait times due to the grand opening deal of 50% off mazemen (Sep 1-3). All three of us ordered the Deluxe. I almost ordered the non-spicy Kyoto mazemen but couldn't resist the Deluxe with two types of eggs, poached and soft boiled. Noodles were bouncy. Chasui was thinly sliced, not too fatty. Flavor of the dish was bold, and tasted more spicy with each bite. Server was attentive and refilled water without being asked. There's vinegar and sesame seeds to add to taste. Towards the end, they brought a small scoop of rice to soak up the sauce in the bowl. Yum! Restaurant is small and casual, a nice addition to the plaza. Convenient parking lot.

Wadaya just opened and it already made it to my favorites list in this area! The restaurant is located in the Ranch 99 plaza and has plenty of parking in the lot. The space is bright and inviting with bamboo wall accents. Super friendly staff and fast service. They specialize in mazemen (soupless ramen). I visited during the soft opening with my sister and we both ordered the Deluxe Mazemen. I visited during their soft opening with my sister, and we both ordered the Deluxe Mazamen. The noodles were perfectly al dente with a nice bounce. I gave it a good mix so the sauce coated everything evenly. I also appreciated the chashu since it had a great char and was super flavorful. Tip: add some freshly ground sesame seeds for a nutty touch, and mix in their housemade vinegar which has a piece of kelp and pepper soaking inside. It changes and completely elevates the flavor. At the end, we asked for rice to soak up the remaining sauce. We also tried the shishito peppers. Simple, tasty, and satisfying. 100% would recommend and for sure will be visiting again soon (hopefully before the grand opening promotion ends)!

We were getting our regular coffee order at Phin Coffee this morning when we saw a line waiting to enter Wadaya. It was previously a soup shop that was never busy. So, we decided to come back for dinner to try it out. Initially, we thought hmmm..."It's like ramen but no broth". And no, not like tsukemen. No dipping into broth either. So, we thought hmmm...it might be a little dry? No? NO. Not. At. All. First, directions on how to consume the noodles is right on the menu. Mix mix mix and then eat. About halfway finished? Drizzle in some of the homemade vinegar that has a whole chili and kombu in the container to flavor it. Want more texture? Use the sesame grinder to add sesame seeds. Walla! Additional flavor to enjoy the rest of your noodles. This time with a little brightness and nutty texture. Now, referring to the "Won't it be dry?" comment. The flavorful sauce that comes from the ground meat (either pork or chicken) and the unctuous poached egg melding into one is almost sinful. I mean, it perfectly coats the al dente noodles. This sauce is so perfect that they know you're going to want to throw some rice into the bowl after you're done eating the noodles. So, they give you a portion of rice that efficiently absorbs the rest of it. We also ordered karaage, agedashi takoyaki, and ikayagi. All were good as well. I'm bringing my family tomorrow to try it, too. In fact, while we were there several families came in to try the food. So, yeah, they can accommodate big parties.

I Kept seeing ads on my instagram about this place and it was right before their grand opening promotion. So I decided to give it a try. I went on the second day of the grand opening. When I got there, there were so many people waiting for names to be called. I walked in and at first the worker said they had closed the waitlist for lunch. But after a while another worker said it's okay and they'll add me on the list. We waited around 30 minutes. A lot of people missed their call tome so I guess thats why it went by so fast. The place itself was very nicely lit. There were a lot of tables. Since it was the grand opening the mazemen was 50% off. We decided to get the Deluxe and the Curry. We also got the karaage. As expected since there were so many people it did take a while for the food to come out. The Kaarage was okay, it came with kewpie mayo and some sort of sweet korean sauce? I feel like they shouldn't have the drizzle on. The mazemen flavor was also good but i was kinda sad that my noodles felt undercooked. Even my boyfriend said that my noodles didn't feel like his. I did like the vinegar and the house made chili oil they had. The chili oil definitely had a kick. Overall I think this place has potential! I'd probably give it another chance in a few months.

They had just opened and I love mazemen so I knew I needed to give it a try. We came on a saturday for lunch and waited around 35 mins for a table. I have low spice tolerance so I went with the Kyoto to be safe and it did have a strong bonito flavor, but was pretty mild and more watered down compared to the mazemen I've had down in socal so I was a bit disappointed. The LA takoyaki was FIRE though def try that! If I'm in the area I'll probably try the Saitama next time.

A decent restaurant for mazemen. I got the Kyoto, which I like that it has kale, which is uncommon for a mazemen. Flavor is already, but I do prefer a bit more. It was a bit bland for me. My friends for the Deluxe and the Saitama, which we all agree that the mazemen were alright. We had mazemen at other places that had more flavor that we preferred. The chicken karrage was alright. I preferred it without the sauce provided, but the sauce they added on the chicken was good and I think more of that would be good. The takoyaki was alright, my friends said it was mostly more dough in them. As per the staff recommendations, we do agree and can see why the yuzu cheesecake is the popular one. I love yuzu and the flavor definitely stands out with each bite. The matcha cheesecake could use more matcha. Overall, a decent place. I do have a preference for Taishoken's, if you haven't tried

This ramen spot just opened about a week ago, and I was excited to finally try it after seeing the long wait times and all the Yelp buzz. It's located in a shopping center with plenty of parking, which is convenient. Small space but very clean and modern. We tried the mazemen and the takoyaki--both had good flavor, but nothing stood out. Unfortunately, the service left a lot to be desired as well. We never received the scoop of rice that's supposed to be part of the experience (intended to soak up the remaining flavor/umami), and it was almost impossible to get anyone's attention throughout the meal. At the end, I asked for a to-go container and the server dropped it on her way over. Not only did it land on the ground, but it had hair on it--and instead of replacing it, she just left it at the table and walked away. Just disappointing.

This was my first time ever having "dry" ramen and I was impressed. If one comes here with the clear separation of normal ramen vs "dry" ramen, will be appreciate the dish! The waitresses were kind, despite the time we came -- We got there at 8:20, about 40 minutes before closing. I hate doing that, cause I'd want to go home too. Our waitress was welcoming, sat us down and asked us if we were familiar with dry ramen, etc. Unfortunately, some items we wanted were out of stock (due to the time we came) and we opted for alternatives. They were nice through the process! Food was beautifully plated, there was one small thing I would have loved to -- Bigger cuts or chasu pork. It was almost paper thin. I believe the ground meat was the substitute, which is fine. But the cut was so minuscule! For the price, I would have assumed we would be getting a larger portion. We got the deluxe. The ramen egg ran out so we got two poached. Which was fine, it blended well when mixing and made the dish creamier. Mix for 30 seconds, add the house made vinegar, and you'll be in flavor town. Without the vinegar, the flavor was alright. Overall, not bad. I'll come here earlier to try the full menu. I do want to try the other bowls and the appetizers.

We visited Wadaya since it was one of the newest restaurant that opened close by. Having seen people outside we were curious as to the food they serve, so here we are. We waited outside for about 3 parties in front of us. The wait wasn't long and we were seated within 15 minutes. Their decor was clean, minimalistic, and modern. The restaurant itself isn't big, but it was able to fit about 20-30 guests comfortably. Their specialty is mazemen, a Japanese styled dry blend noodle. Having had them in the past I knew what I was getting into. Here are my thoughts on them with my wife: Takoyaki (Osaka style) - 3 out of 5. It tasted too doughy, they should have manned the flipping grill a little better. Chicken karaage - 3 out of 5. Their chicken karaage had an unique sauce on it. Chinese sweet teriyaki sauce? It was a little different then your typical chicken karaage that I was expecting. Mazemen "Deluxe" - 4 out of 5. It tasted decent, but if you have had other blended noodles or mazemen in the past this taste wouldn't jump out as something unique that you haven't had. The texture of the noodle is a little bit on the harder side, I personally like that but if you prefer the softer texture this would be something to keep in mind. Mazemen "Tokyo" - 4 out of 5. Similar to the deluxe version, this version did not have the chashu in the blend. My conclusion to this restaurant is that if you haven't had it in the past, sure give it a try and see if it is up in your alley. If you are someone like me, who have had plenty of blended noodles in the past...let's just say that this spot is probably not one you'll go out of your way to get unless you are feeling like having it particularly. I would come back again if my friends invite me to, but as to me, I'm undecided whether I would. There are just too many competitions around this neighborhood that offer similar food and value.

This place honestly surprised me the first time we passed by. We went around 6 PM and it was completely full, with a line of about 30 people waiting outside, so we couldn't get in. We finally tried again on a Friday around 1:30 PM--about 30 minutes before they close for lunch--and luckily got seated right away. The staff was super friendly and explained everything really well. Basically, you mix the dish for a minute at the start, and after you finish, they bring out a small rice bowl that you add to your dish so it soaks up all the broth. The whole experience was amazing! The restaurant itself is pretty small, which explains the long line. They also only use a write-in waitlist, so once it fills up, they can't accommodate more people. The dishes are also very filling, and I would definitely come back. If you manage to get a seat without waiting too long, it's absolutely worth it.

Let me say that the wait was an hour long and I got there an hour before opening and I got the labor discount so take my review with the grain of salt. That being said, it was really good. The flavor is so strong! I didnt know I got a dried noodle but it didnt matter! It was so good! I felt like the egg was boiled a little too much for a soft boil egg. Interior of the place was nice. Lots of families surprising there to try out the Ramen at 12pm! Overall would come back here! And would pay full price!

This place popped up on my IG feed, so my family and I decided to stop by for dinner yesterday to take advantage of their 50% off mazemen promo. I made an effort to arrive early since I knew that there was going to be a line. They open at 5pm, but we arrived at 4:15pm and added ourselves to the paper waitlist. We ended up waiting almost 2 hours before we were seated. We ordered 2 Deluxe (spicy), 1 Tokyo (spicy), and 1 Kyoto (non spicy). They recommend mixing it for 30 seconds before adding the vinegar. The noodles were al dente and definitely not what I expected. It also wasn't super chewy. I really enjoyed the flavor of the minced pork and the sauce in the Tokyo. I tried the Deluxe and could taste the umami flavor. They gave you a scoop of rice at the end to soak up the sauce. We also ordered the chicken karaage and it was crispy on the outside and juicy on the inside. Also enjoyed the housemade sauce on the side. Overall, I'm glad I stopped by during their grand opening and took advantage of their discount. The staff were very friendly and efficient. Loved the cleanliness and the modern interior too!

4.5* rounded up to 5 Coz service is excellent even for a jammed pack place. Ordering is easy with QR code or with the wait staff. Water comes without asking & napkins replenish when needed. Quick & efficient. For the noodles, most of our party ordered the deluxe. Does not disappoint. One can customize to less spicy or extra spicy... extra spicy sauce is served on the side. Noodles are ok or above average. But the sauce & ingredients are excellent. The egg is a bit bland but maybe it's their style. All-in-all, think it's about 4.5 stars. Will upgrade the score to 5 due to service & clean decor. Will be back!

Wow! What a grand opening day! They share a parking lot with the 99 ranch and a bunch of other restaurants and businesses in this plaza. In the past, parking has been a bit tight, but with this new addition, I had to park on the street. Their lunch hours are 11:30-2pm. I arrived around 12:15 and the line went all the way to the entrance of the 99 ranch. I briefly debated whether I wanted Wadaya this badly but I had already made the 30 minute drive from the South Bay and my friend already drove 30 minutes from further up North so why not? We've both already tried Wadaya in their SoCal locations when they were still Mogu Mogu. Around 1pm, they cut off the line and asked everyone in line to sign up on their clipboard. They promised that we would all be served today but no one else could line up. Luckily there was shade on this hot day. The owner and staff kept coming out to reassure us we would be seated. They were doing their best to serve everyone in a timely manner and I appreciated them. The 50% off for grand opening and labor day weekend definitely made them bring their A-game to maintain quality and to make sure their customers were happy. Props to them! The owner stated that they could only seat 50 people at a time. It was around 3:30 that we finally got seated. I used to judge people who had nothing better to do than to stand in line and wait for food, but I have become one of them. The menus are accessed through QR codes. Our table didnt have a QR code so I just got it from our neighboring table. The space is nice and clean and bright. Very aesthetically pleasing. The staff were running around getting everyone's orders. We waited another 30 minutes for our food to arrive. We didn't get appetizers but people around us did and those came out quickly. We were starving having waited almost 4 hours from lining up to getting our food. I got the deluxe because I was seriously hangry at this point. My friend got the kyoto since it was the only non-spicy mazemen option. The deluxe is actually pretty spicy but I enjoyed it. The chashu was super flavorful and my favorite part. I've never had a dish that had both a poached and soft boiled egg before but it was good! The server gave us instructions to mix thoroughly, then add vinegar halfway through the meal and once the noodles are gone, to request rice for the remaining sauce. It tasted just as good as their West LA & Fullerton locations. I would absolutely not wait 3-4 hours for this again but it was good! We both wish they could have taken our numbers down so we didn't have to stand there for 4 hours and could have left to get errands or shopping done. I'll come back once the hype had died down.

Grand Opening Promo: 50% Off Through Sept 3, 2025! I stopped by during the grand opening and tried the Chicken Karaage and Deluxe Mazemen. Honestly, I was a little nervous--grand openings can be hit or miss--but Wadaya delivered! The flavor quality was solid, and it's clear they've prioritized quality control. One standout moment: we were advised to add vinegar halfway through the mazemen. I wish I'd tried it sooner--total flavor game changer! The balance and brightness it added took the dish to another level. Service was also great--friendly and attentive throughout the visit. The full menu is already available, which is a nice bonus this early on. Tip: Parking is limited, and since it's the grand opening period, I recommend getting there a bit earlier than the official opening time to avoid long waits or crowds.

Heard through the grapevine that Wadaya is running a 50% promo from 9/1 to 9/3 and so very spontaneously decided to check it out. We aimed to get there around opening time (haha) but the line was already so long--if you don't want to end up waiting over an hour(s), definitely be ambitious and line up early! Ordered the Deluxe Mazemen, which was really tasty! The flavoring of the sauce was great--not too salty and incredibly umami. The amount of leftover sauce after finishing the noodles was perfect for mixing with the scoop of rice afterwards. The waiters also refilled our water cups very promptly and kindly explained how to best enjoy the mazemen. Overall, awesome service and very solid noodle spot!

I am so excited that Wadaya chose to open up not only in the Bay area, but so close to home in Fremont! They serve Mazemen which is a soupless noodle dish though there are plenty of toppings and a sauce at the bottom which all comes together when you mix it. You need to mix all the ingredients to make sure you get everything in each bite. Halfway through they recommend you add the vinegar located on the table. To be honest I like it throughout the dish so I add it earlier on. Towards the end of the bowl they will bring you a small serving of rice to pick up everything left in your bowl. We ordered the Deluxe and it was so perfectly balanced. The texture and chewiness of the noodles, the savoriness of the sauce and the minced pork, and the added flavors of the toppings made for a mouthwatering experience. We've had a similar bowl at one of our favorite restaurants in Tokyo, so to have this place so close to home is so nostalgic. The Mazemen alone deserves five stars! We also tried the iikagesu and agedashi takoyaki appetizers which were both good as well. In particular, if you like takoyaki, you'll like this fried version. It's a different twist on traditional takoyaki. Service was hospitable, friendly and super efficient. Our food came out quickly. And bc they are in their soft opening phase, everyone took good care to make sure we had everything we needed and asked for feedback. The owner Daniel also came by to ask about our experience. The space and decor is modern. It seats a decent amount of people but I anticipate long wait times as more and more people discover it. I hope they will be able to manage. Needless to say, Wadaya will be in regular rotation for us. I know they will be very successful in this space. No one else does this around here. It will be sure to busy. Grand opening is Monday, Sept 1st, Labor Day and I'm sure they will be some wait times. Pack a little patience if so, bc it will be worth it. It's located in the Ranch 99 Plaza. Welcome Wadaya! So glad you are here!

Honestly, it was one of the best Mazamen I've had in a while. Delicious yet simple. I recommend everyone to get the deluxe if you've never tried it before. It's just ramen with no soup! There's also a curry one as well, and if you like udon curry, it's very similar to that. Service was amazing, very attentive and caring. No complaints. The walls and chairs were very clean and felt like Japanese restaurant! 5/5 would come again!

I've never tried mazemen before & I'm so glad that my first time was at Wadaya. The mazemen was super flavorful & so delicious! The sauce has a deep dashi/umami flavor, the spiciness level is just right, & the noodles are cooked al dente. They also give out a scoop of rice at the end to mix with the leftover mazemen sauce & you can ask for more rice, if needed. Our group of 4 came during the soft opening & waited about 35-40 min to be seated for dinner. The interior is very clean but a bit on the smaller side. It would be a bit difficult to seat a large party here during the lunch/dinner rush. The staff is super friendly & took the time to explain how to eat the mazemen to us newbies. Will definitely come back!

We waited for the grand opening mayhem to die down to come back and try their Mazemen Soupless Noodles. They were still pretty busy for a random Wednesday night! We started with the Chicken Karaage. It was fried perfectly, seasoned well and very good. I got the Kyoto Mazemen and my husband got the Tokyo Mazemen. The Mazemen noodles were very good. Good mouth feel, generous toppings with a strong umami flavor. The house made vinegar definitely changes the taste of the noodles. I actually preferred it with the vinegar. They give you a small bowl of rice at the end to scoop up all the leftover sauce and bits but I was too full to finish it all. Definitely a must try place!

Came during their soft opening. This is the first mazemen ramen in the bay area and glad they chose Fremont as their location. They have 3 stores in SoCal. Love the texture of their mazemen noodle. Very chewy and el-dente which is rare to find. Mazemen is unlike the broth based ramen or tsukemen with dipping broth. It comes with mixing sauce at the bottom of the bowl and topped with lots of ingredients over a smaller portion of noodle (great for those looking for less carbs). You mixed the sauce, noodle and toppings together before you eat. Half way through the dish you can add their special vinegar over the noodle to bring out a different but enhanced flavor. They also provide you with a small bowl of rice halfway through your meal so that you can have the rice mix in with the remaining sauce. Overall the dish gives a strong nice unami taste as the sauce is cooked from a combination of shrimp heads and fish stocks. We also tried their regular miso ramen which I found to be a little too salty (too much of bean paste used). Shishito was good, crunchy and good size offered. I will definitely be back as I want to try their veggie miso or vegan mazemen next time. For vegetarian/vegan, this place does offer quite a wide selection including impossible nuggets. Have to say service is fantastic! Both Michael and the owner, Danny came by to checkin on us regularly and has great chat on how/why they picked Fremont , their special formula used to make mazemen noodle etc.

Cool and new spot in an Asian-centric strip in my hood. They specialize in Mazemen which is basically a bowl of ramen with all the accoutrements, just minus all the broth. Instead they put in a couple of spoonfuls of a thick umami ladened sauce made with lots of garlic, aromatics and maybe some miso and/or smoked fish element, maybe bonito flakes? Before digging in, you're supposed to mix everything together really well so every noodle is well coated in this sauce. I've had ramen many times and even Tsukemen where you dip noodles into a rich broth. But I gotta say, this was the first time I've ever had Mazemen. Clean and hip spot, very light wood, comfortable spacing with the tables and stylish wall accents and lighting. I heard they may have roots from Socal and it did seem to me that they do have some experience in building a restaurant space. It didn't seem like your average mom n pop. In less than a month of opening, they already have around 100 reviews, so they knew how to get their name out there. Props to that. Chicken Karaage ($10/4*) Nice chunks of marinated chicken thighs, fried with a sturdy crisp coating, crisp but not a thick layer. This came out super fast, like less than 3 minutes, so they must cook a bunch and stay ahead of the orders. I liked the bites for the most part but they drizzle on a sweetish-ginger-soy dressing on it, that I think I'd prefer to not have on it or at least on the side. There also was a side of some aioli type of sauce that I did try on a few bites. Deluxe Mazemen ($21/3.5*) I was kinda hungry so I opted for the bowl which seemed to have the most protein. This had very thin slices of chasu, maybe some ground/minced pork, some scallions, lots of dried nori type of seaweed, lots and lots of dried/minced garlic and 2 types of eggs, 1 poached that you mix in with the noodles and sauce and another medium boiled egg like you'd see in any ramen bowl. So it was a heavy and filling bowl. The noodles were very thick and chewy, I'd say closer to udon in thickness than wavy ramen noodles. After mixing the first few bites are huge hits of flavor/umami. I definitely got the garlic, some smoky fishiness and minced pork. After about bite 6, I was already kinda tired of the richness. There's an instruction on the wall that says to add the vinegar that's on the table, so I did. It did brighten up the next few bites, but after the next 5-6 bites, I was fatigued with the flavor again. I dunno, I think Mazemen just isn't my jam. I also tire of eating a bowl of regular ramen as well but this was even more so. I think because the bowl is like 80% heavy carbs, I just don't gravitate towards those type of dishes anymore. The chasu was good but so thin that I could hardly sense it. And there is so much sauce that they'll even give you a small ramekin of white rice towards the end to absorb the rest of the remaining sauce, so more carbs. Lol I heard they will also make ramen with broths but I didn't see it on the menu, and I know they weren't doing it during their soft opening. Since I had never tried Mazemen before, I had to try this out. Now that I have, I think I'm a one and done for it. But thankful that I did try. I will be back to try more apps and maybe eventually a bowl of noodles with broth in it. They are much too close to me for me to not.

This place was recommended by a friend. It was pretty good and went a bit early like around 4pm on a Saturday and the wait wasn't too long. I've never had this kind of noodle experience before but it was definitely pretty cool and very tasty! At the end of the meal you're supposed to get a scoop of rice to eat with the sauce and unfortunately we did have to ask about 4 times for our scoop of rice bc they kept forgetting but it wasn't that big of an issue. I would definitely come again.

A very delicious mazemen experience at Wadaya! We stumbled upon the soft opening around 4 pm in search of a linner and were pleasantly surprised. Service was excellent and the food came out very quick! The waiter recommended the best way of eating the dry style ramen with the delayed addition of vinegar and ground sesame seeds which definitely elevated the flavor. Overall - noodle quality was top tierz Chewy warm and just the right amount. Flavors were bold and punchy with garlic! Loved the small complimentary rice to enjoy with the remaining ramen "sauce". Worth the $17 and excited to come back to try new dishes!

Tried the Deluxe Mazemen at Wadaya and it was a flavorful and satisfying experience! The bowl came loaded with sliced pork chashu, spicy minced pork, scallions, chives, minced garlic, fish umami, seaweed flakes, and a soft-boiled egg. All mixed together into a rich, savory, and slightly spicy combination. The noodles had a great chewy texture that soaked up all that umami goodness perfectly. What really stood out was how the flavors evolved as I ate . About halfway through, I added their housemade umami vinegar, which brightened up the bowl and cut through the richness just enough to keep every bite balanced and exciting. It's a great touch that transforms the flavor profile mid-meal. At the end, they provided a small bowl of rice to soak up the remaining sauce and toppings. A smart and delicious way to enjoy every last bit of flavor. The chashu was tender, the minced pork had a nice kick, and the overall portion was generous. Service was friendly and quick, and the presentation was beautiful. A bit on the rich and salty side by the end, but overall, a very satisfying and well-thought-out dish.

My friend and I went after work on the weekday, surprisingly with no wait!! The noodles were super delicious and I liked having the rice as a second carb to soak up the sauce at the bottom of our bowls. The vinegar on the side was also nicely tangy & refreshing and a good pair to both our bowls. I would have liked the veggie miso to be a little more saucy, but the vinegar made up for that. Waitstaff was also super sweet and helpful and whoever's playlist was playing loved all the 2018 hits :)

I stopped by this place with my coworker because she knew I liked Kajiken. When we arrived around 11:40am on a Thursday, we got seated right away. We ordered through the QR code and I really appreciate how they included photos at the bottom of the menu for reference. We each got the deluxe bowl and there were lots of food. They have instructions on the walll to teach you how you can eat the food, by mixing and adding vinegar. I liked my noodles because they were the perfect amount of chewiness. However, towards the end of the meal, we both got really full and had a hard time finishing our food. I would say the flavors are good but it did feel heavy towards the end. If you're craving mazemen, I would give this a try!

Delicious Japanese food. My mazemen was saucy and flavorful. Service was polite and mostly attentive. The restaurant is cozy. There was a really long wait to get a table for two for Saturday dinner, but I'm glad that we did.