Wade's is a bustling Southern gem serving up made-from-scratch comfort food with a side of hospitality, and oh, those legendary yeast rolls!
"There are meat and threes and then there’s Wade’s. It’s the winner of the 2024 James Beard Foundation America’s Classic Award. It is South Carolina’s third winner and the first for the Upstate; the award was created in 1998 to honor restaurant excellence for concepts with timeless appeal. Wade’s feeds thousands of guests each day. Fifteen hundred orders of mac and cheese are served, as well as 750 turkey plates. Yeast rolls cap out at 3,500 because they simply can’t bake more. Wade’s is known for valuing its staff of 130+, offering benefits to full-time employees, and providing scratch-made meals to guests at an extraordinarily fair price." - Stephanie Burnette
"This Southern meat and three does big numbers: “2,500 guests visit Wade’s daily; 3,500 made-from-scratch yeast rolls are served; along with 750 turkey plates and more than 1,500 orders of mac and cheese.” Its more than 130 employees are still led by the family, including the grandchildren of Wade and Betty Lindsey who founded the restaurant in 1947." - Monica Burton
"Wade’s Restaurant in Spartanburg, South Carolina, received the America’s Classics Award for its timeless appeal and reflection of local character." - Paolo Bicchieri
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