James Beard Awards 2023: America’s Classics Winners | Eater
"A family-run Spartanburg staple founded in 1947 that specializes in Southern 'meat and three' cooking and draws large daily crowds—serving roughly 2,500 guests a day, 3,500 made-from-scratch yeast rolls, 750 turkey plates and more than 1,500 orders of mac and cheese—while employing over 130 staff, including descendants of the founders." - Monica Burton
