John M.
Yelp
Waffle House has become an iconic presence on the culinary landscape here in the southeastern United States. It seems that their familiar logo beckons in all of its bright yellow neon glory road-weary travelers, partying college kids, parents with kids in tow, hungry workers seeking a casual and quick sit-down meal and just about everyone else from every walk of life.
Since Waffle House opened its first location back on September 5, 1955 in Avondale Estates, Georgia, it quickly established itself by offering a consistent selection of food and by being open twenty-four hours a day.
For me, the biggest appeal of Waffle House has always been their hash browns, which you can get basic or topped with a variety of toppings such as chili, white sausage gravy, cheese, ham, onions and so many more items and you can combine these toppings in a multitude of ways.
For my main course, I have usually gone with their patty melts or one of their egg breakfast options. I myself can see the strangeness that I have never had a waffle in a business where waffle is in their very name, but I prefer a more savory breakfast than a sweet one.
The service here was friendly and it was a good place to grab a meal.
If you are in the southeast United States, odds are you have probably passed a Waffle House location. It seems that they are on almost every major highway exit ramp and strategically placed throughout most cities and towns in the southeast. If you see one, give them a try.