WAKE AND LATE — DOWNTOWN LA
Restaurant · Downtown Los Angeles ·
Specialty breakfast burritos and sourdough bagels with dips
Specialty breakfast burritos and sourdough bagels with dips
"Wake & Late has been one of our go-to spots for breakfast burritos and bagels, and now they’ve added a West Hollywood location to their roster (which already includes DTLA, Hollywood, and Pasadena). The small menu features the same burritos, coffee, and teas, but the interior here looks more spacious and has a lot more plants. We haven’t been here yet, but want you to know this spot exists." - Cathy Park
"Sundays By Wake & Late is a bona fide DTLA breakfast burrito specialist. We typically order the steak burrito, which comes with medium-rare sirloin, avocado, fluffy scrambled eggs, and as many tater tots as a middle school lunch plate (this is a good thing). Their house hot sauce on the side is also excellent. Our only complaint is that despite the quality, it’s not a large burrito for the price. So if you’re looking for some protein and potatoes to fill you up, this might not be your place." - sylvio martins, garrett snyder
"The team behind Wake & Late is putting their heads together with Sqirl for rip-and-dip bagels, frozen espresso drinks, and peach-icing-topped cinnamon rolls—all weekend long." - Team Infatuation
"Wake and Late is one of those freaky perfectionist types. After they all but perfected the breakfast burrito, they decided to add sourdough bagels to their menu, and, well, they're nearly perfect, too. This DTLA window (with a Pasadena location) offers small “rip-and-dip” bagels that arrive warm in a bag, with a glossy, snappy crust and insides that are fluffy and moist with big air bubbles. True to their name, the bagels tear apart effortlessly, but more strangely, there’s also a minimum two-bagel order (which at $6 for two, we're fine with). Two dips are also included—we love combining the sweet caramelized onion bagel with the lox cream cheese, which has lemon zest, capers, and fresh dill mixed in." - sylvio martins, arden shore, garrett snyder, cathy park
"Named as a fan favorite for breakfast burritos, described as having the most fans in the city for that format—an adherent crowd-driven breakfast institution." - Eater Staff
