"Chef/owner Jarred Zeringue delivers polished New Orleans cuisine in this sleeper on the quiet side of the French Quarter. Eat’s $20 dinner special is a steal; even better add a starter and dessert for just $7 more. Try the barbecue shrimp and definitely get the excellent Caesar. There is a $10 corkage on each outside bottle of wine or six-pack of beer you bring in to slurp." - Beth D'Addono