Wally's at Resorts World Las Vegas is a trendy food and wine haven featuring a lively atmosphere, a delectable array of small plates, and an impressive wine selection, perfect for both casual bites and luxurious indulgences.
"This Wally’s is the only location to exist outside of southern California. More than 1,800 labels — and a whopping 8,000 bottles— lay waiting inside this Resorts World bar and restaurant. The wines are offered in a wide selection of prices and varietals and are expertly navigated by sommeliers John Peiser, Greg Gollin, and Jeff Austin. Get your bottle to go or stay and order a flatbread or charcuterie board to pair while you sip." - Jen Avison Smith
"Al Mancini is impressed by the quality of food at Wally's." - Susan Stapleton
"The restaurant offers a $1,000 200-day dry-aged rib-eye steak from Fleishers in Brooklyn, grilled by executive chef Eric l’Huillier. The steak is seasoned with truffle salt and black pepper and served with a black truffle bordelaise sauce, potato pomme Anne, grilled broccolini, and fresh shaved black truffles. Wally's also serves a variety of other dishes including pizzettas, King salmon, truffle Bolognese, a $30 Wally burger, a steak frites dish for $95, and a $100 chicken. The wine bar within the restaurant offers cheese and charcuterie plates, caviar, and over 100 wines by the glass. The space blends a restaurant, social wine bar, and specialty gourmet market with over 8,000 wine labels." - Susan Stapleton
"Restaurant, wine bar, and specialty gourmet market at Wally’s Wine & Spirits." - Susan Stapleton
"Wally’s Wine & Spirits with a wine bar, restaurant, and gourmet store at Resorts World." - Susan Stapleton
