Alexey Subach
Google
It’s a super cozy bar with calm atmosphere, amazing glassware and great staff members. We had to wait to be seated for about 45 minutes on a Friday night. They have some standing place to wait. While you are waiting you can order drinks from the restricted menu which is much less interesting than the actual full menu in my opinion.
Wakayama cocktail was my highlight of the evening and it’s featured in both the waiting menu and the main one. It had a seeing ripe banana flavour, had fairly sweet and tasty, 5/5.
Green Bull cocktail is only featured in the standing menu and was too bitter to my taste, 3/5.
On the main menu, Raspberry cocktail was pretty good and has a great aroma. On the palate it was quite too subtle to me and had no deep flavours that would be opening up or competing with the faded raspberry taste, 4/5.
The Peach cocktail was a nice sweet mixture of peach, carrot taste and some fragrance/flower flavour. Interesting overall but not the exact match of my taste, 4/5.
Matcha old fashioned was pretty good! The cocktail had a lot of alcohol (upper bound of what I can tolerate in a cocktail) yet it was a smooth drink. Matcha flavour was mainly in aftertaste, 4.5/5.
The Blue’n green cocktail tasted pretty alcoholic. It was dominated by tequila flavour and did not have much flavours opening up to me, 4/5.
They also have a nice selection of sake. The staff were really nice, welcoming and stroke a great balance of communication with us and giving us space to talk. They made us feel very welcome. Overall the cocktails were unique and tasted really well although were not exceptional The prices were on the high end but one can understand why