Boris M.
Yelp
Located at the popular Riverside Plaza, Wang Cho KBBQ offers ample parking and easy access. Check-in is handled via a tablet at the entrance, and the place can get crowded, so it's wise to plan accordingly. Wang Cho offers an all-you-can-eat (AYCE) experience, with separate lunch and dinner menus. For dinner, there are three pricing levels--Prince, King, and Emperor--with reasonable prices given the offerings.
Unfortunately, like many places post-pandemic, Wang Cho seems to have experienced a decline in quality. The variety of banchan (side dishes) has decreased, the salad quality is noticeably lacking compared to before, and it's now offered only upon request. Previously, there was a full bar with an extensive selection of liquors, but now it's mostly limited to beer, wine, sake, soju, and pre-blended beverages.
Having been regulars here for over 10 years, we typically choose the King level, which includes some premium beef options. The marinated short rib is a standout--soft, flavorful, and delicious, and the thinly sliced beef tongue is always a treat with its rich flavor and satisfying texture. On this occasion, we had an international guest and decided to splurge for the Emperor level, hoping for an elevated experience. Sadly, it was a disappointment. The Angus beef rib and steak were both extremely chewy, even after trying different grilling techniques. The jumbo scallops were small, smelled fishy, and were clearly frozen, which detracted from the meal. Despite the price difference between the King and Emperor levels not being significant, the lack of improvement in meat quality is still disheartening.
Moving forward, we'll likely stick to the King or even Prince level. Some of the tastiest options, like the spicy red pork belly, marinated large intestine, and Cali steak, are available at the base level, which provides better value without sacrificing taste.
I wish I could give a higher rating, as I've loved coming here over the years and want to continue supporting this family-run business. However, the focus seems to have shifted toward quantity over quality, and while AYCE is appealing for some, I'm more interested in the latter. Wang Cho has the potential to be great again, but for now, the decline in quality makes it difficult to fully recommend at the higher pricing tiers.