Ward Eight is a hidden gem on the border of Evanston and Chicago, offering a cozy vibe with expertly crafted cocktails and a creative small-plates menu in a charming, dimly lit space.
"Located on the border between Evanston and Rogers Park, this cozy lounge provides a boozy history lesson with a seasonally changing menu listing the year each drink can be traced back to. You’ll find excellent spins on standards like an old fashioned or sidecar and lesser known historic cocktails like the Pegu Club, a blend of gin, orange curacao, lime, and angostura bitters invented in Burma in 1920. The bar serves a small menu of bites including smoked walleye dip and venison tartare." - Samantha Nelson
"This spot is on the border of Chicago and Evanston, and it’s a great, not-too-well-known option if you’re getting together with your friends who live up north. It feels a little like a dive bar, but it’s too clean to actually be a dive. Inside it’s dark and small, with wooden floors and walls, and reclaimed church pews for seats. Cocktails are straightforward, and the drink menu focuses on excellent renditions of the classics, like Old Fashioneds. Food-wise, you’ll find charcuterie and sandwiches, as well as a fantastic chocolate cake that’s good enough to make the drinks an afterthought." - adrian kane
"This spot on the border of Chicago and Evanston is a great, not-too-well-known option if you don’t want to risk seeing anyone you might want to date in the future. Inside it’s dark and small, with reclaimed church pews for seats. The cocktail menu is straightforward, focusing on excellent renditions of the classics, like Old Fashioneds." - adrian kane
"Ward Eight is on the border of Chicago and Evanston, and it’s a great, not-too-well-known option if you’re getting together with your friends who live up north. It feels a little like a dive bar, but it’s too clean to actually be a dive. Inside it’s dark and small, with wooden floors and walls, and reclaimed church pews for seats. Cocktails are straightforward, and the drink menu focuses on excellent renditions of the classics, like Old Fashioneds. Food-wise, you’ll find charcuterie and sandwiches, as well as a fantastic chocolate cake that’s good enough to make the drinks the afterthought." - Adrian Kane
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