Lee
Google
I saw this place on yelp and decided to give it a try.
I started with a few appetizers and ordered the Yak Albondigas, fresh smashed guacamole and Sesame Fried Calamari. For my entrées I had the Pan Seared North American Elk Strip Loin and the Summer Vegetable Succotash & Grits.
Most of the dishes were good but two definitely missed the mark. The biggest disappointment was the peach cobbler. It was more reminiscent of a peach crumble than a cobbler. There were peaches at the bottom but it was heavily coated with crumble. It also lacked serious flavor and was much different than what I've had in the past. However, in fairness, upon serving the dish, my server did say it was Colorado style, which, definitely was a surprise.
The other dish was the Summer Vegetable Succotash & Grits. The grits were cooked well but did lack flavor. The vegetables were delicious and I appreciated the variety.
The calamari was amazing. It came with a sauce that only enhanced its already bold flavors. It wasn't greasy or crispy but cooked just right. I can't recall ever having calamari this good.
My server was very personable, friendly, and provided excellent customer service. She also provided me the names of a few places to visit while in Colorado.
