Jessica T.
Google
Visited this place last week. The service was impeccable. Better than double eagles and five star gourmet - really these titles mean nothing to me anymore after visiting Warrior. For the sake of Warrior's longevity, I hope management is able to retain their talented staff and keep them inspired to consistently deliver the experience I had. I wish I got their names, but everyone who worked on Thursday night was simply on point. I didn't have a reservation and they didn't make me feel like a leper for failing to do so. I wished I had dressed nicer, but I honestly thought I was going to find a traditional Chinese food spot. Instead, I was greeted by a beautiful staff who reassured me that my attire was passable for the evening. I still wanted to match the swanky vibe that caught me off-guard. Think Jhenee Aiko and Billy Eilish meeting up for mai-tais. (I might edit this later when I think of a better set-up). Anyway, it was fairly busy and the manager, the hostess, waitress, bartender, and runner? (kitchen was below the dining level and they used an elevator to go between the two) were extremely still attentive. There was a delay in receiving my entree but I enjoyed their signature cocktails and beautiful ambiance while waiting and the staff maintained communication before I started to wonder. The space is cozy - lean but comfortable laced with art and music. I was greeted by everyone who came within a few paces with me. Warm smiles and eye contact. Genuine and welcoming. The decor is sensual - enter from Sunset to ascend a stairwell that finds hanging cherry blossoms, glass bead lamps, rattan, and velour on a two-level patio-balcony that seats you next to the LA skyline.
oh and the food:
I had the fried rice, orange chicken and fried dumplings. All shareable. Could feed 2-3 people depending on appetites. I sipped on the Asian Pear affair (vodka + pear with notes of lemon and honey).