C “Karamella” Z
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I eat like a food critic so I totally ordered 4 things for myself! This space used to be Miyabi, RIP, I will miss it forever, but washoku is a worthy replacement. They are excellent.
My first dish was spicy tuna on crispy rice. I love that the rice is only delicately crispy in the outside, soft inside, a very delightful, rich and creamy appetizer. Highly recommended.
Next is the bone marrow. I like the sauce they use but it is a messy eat, and it didn't come with chips or something, so you eat the marrow by itself which was a bit too rich. So I would give it average rating.
Next the snow crab chawanmushi, this one is the highlight for me, it is excellent, umami but very fluffy and light. It is rich but doesn't fill you up. One of the best I've ever had.
Lastly is the spicy tonkotsu ramen, also excellent. Such rich, decadent broth albeit a touch salty to me. They don't skimp in making this. I noted edamame in the broth too. The noodles were perfectly cooked, so was the egg. The pork was very thinly sliced and with just a slight char was a nice touch. Portion is a bit small but because of how rich it is, I think it's ok. It will fill you up. This is a great restaurant and I foresee it being very, very popular, very soon. Give it a try!! I do wish they have cocktails and not just beer and sake though.
Right now they have a 5 bucks off 50, my meal came to 51, so under 50 total for all that.
Edit: so we have been coming here pretty much weekly now and they have learned of me and my daughter lol we have ordered more things so I have more to recommend. The yakitori is 8 bucks for 2, it's got this fried garlic topping that is delicious, get it.
The spicy tuna handroll is more like a taco with the seaweed as shell, it's a tad messy but still excellent. I loved the miso glazed bass, it was perfectly grilled, but it's seasonal and currently it's salmon and just not as great. I also enjoy their seasonal ramen, right now it's this braised pork belly that's a touch salty, but rich and really filling as the ramen topping, I'd give it 8/10.
I tried the beef tongue gyoza, and I feel like the premise is good but its not as as I expected. It was not beefy enough like how one expect tongue to be. The sauce was also too salty. 6/10.
All in all I still love this place, you can tell they made everything with love.
More edit: Been coming here for a while now. Have to add in new recommendations:
Crispy rice spicy tuna, chawanmushi, chicken croquettes, tantan ramen, miso cod, miso clams (get this with rice so u can drink the broth lol).
For reals, I don't know how everything they make is so good. I love that their items are also seasonal, such as the chawanmuchi topping, it changes.