Paul Meijer
Google
There’s something unmistakably comforting about the approach to Water Street Café. Tucked into the heart of Stonington, this cozy spot radiates old-school charm before you even step inside. Once through the door, you’re welcomed not just by a gracious host, but by the subtle hum of a place that knows its rhythm. The layout feels effortless—bar to the right, tables and booths to the left—perfectly intimate without trying too hard.
The meal begins humbly with a bread basket—simple, warm, soft butter on the side. It’s not showy, but it does its job exceptionally well. Think understated rather than underwhelming.
Starters here cover the spectrum. The shrimp cocktail stood out for its zippy horseradish-forward cocktail sauce—classic, but not dull. The Caesar salad arrived crisp, with a satisfying crunch from the croutons, while the beet and peach salad brought in a subtle sweetness that played nicely with the earthiness of the greens. The crispy tofu salad was a surprise hit—light, fresh, and punched up with a wasabi-soy vinaigrette that didn’t shy away from flavor.
Among the mains, the shrimp and scallops fra diavolo was a clear highlight. The seafood was tender, the pasta perfectly cooked, and the chili oil gave the tomato sauce a welcome, slow-building heat. For something more casual, the café burger on brioche was hearty and satisfying, especially with the addition of cheese and bacon. The London broil was classic comfort—tender beef, garlic butter, and crisp fries. If you’re leaning toward poultry, the chicken sandwich delivered crunch and tang, thanks to Creole mustard and a crusty roll.
Dessert brought it home. Two ice cream sundaes—one a straightforward vanilla-chocolate combo, the other a raspberry-drenched dream with a wafer base—both executed with care. Sometimes it’s the simplest things that leave the best impression.
If you go, ask for Andy. His easygoing service tied the whole experience together.
Water Street Café has roots that stretch back to 1994, founded by Walter and Stephanie Houlihan after years in the high-paced world of New York hospitality. Walter, a CIA-trained chef, brought a unique blend of French, Asian, and American influences to this coastal hideaway. Stephanie ensured that the front-of-house runs with genuine warmth, anchoring the café firmly in the heart of the community. Decades on, it’s clear why this spot remains a local favorite. It’s not trying to reinvent the wheel—it’s just making sure it rolls smoothly and tastes great along the way.