Adley V.
Google
We called the restaurant ahead of time to check if they allowed dogs. The first person we spoke with said they did, but the patio was under construction. We called again later, and this time they confirmed the patio was open and dogs were welcome. So we decided to go.
We arrived around 5:30 p.m. on a Saturday. Parking was available on the side of the restaurant. The place was already busy, but we were seated right away since no one else was sitting outside. The patio was still being renovated, but it was open and usable.
They still honor happy hour on Saturdays from 3 to 6. Our server brought us a menu that had dinner options on one side and sushi on the other. About two-thirds of the sushi was included in the happy hour deal and was half off. They also had a variety of beers and wines on special, along with several food specials not listed on the regular menu.
We started with oysters. They were large, fresh, and not too salty or briny. They came out quickly. For entrées, my wife ordered the bacon-wrapped scallops, which came with parmesan zucchini, stir-fried rice, and a Caesar salad on the side. We were also given complimentary bread. The scallops were perfectly cooked—big, tender, and wrapped in bacon that had a nice char. Possibly wood-fired, but we’re not sure.
I ordered the blackened red snapper, which was one of the specials that night. It came with rice, seasoned vegetables, and a buttery, garlicky sauce that reminded me of a beurre blanc. The fish was fresh, cooked well, not dry, and had great flavor. The sauce was a perfect complement.
Overall, everything came out fairly quickly, especially for a Saturday night. Even though the patio was under renovation, it was still comfortable, and we appreciated being able to bring our dogs. The food, service, and atmosphere made for a great experience. We’ll definitely come back.