Wayfarer Bread & Pastry

Bakery · San Diego

Wayfarer Bread & Pastry

Bakery · San Diego

26

5525 La Jolla Blvd, La Jolla, CA 92037

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Wayfarer Bread & Pastry by Wayfarer Bread & Pastry [Official photo]
Wayfarer Bread & Pastry by Eric Wolfinger 
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Wayfarer Bread & Pastry by Wayfarer Bread & Pastry [Official photo]
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Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null
Wayfarer Bread & Pastry by null

Highlights

Artisan French-style bakery, known for flaky croissants and sourdough.  

Featured in The Infatuation
Featured in Eater
Featured in Conde Nast Traveler

5525 La Jolla Blvd, La Jolla, CA 92037 Get directions

wayfarerbread.com
@wayfarer_bread

$10–20

Information

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5525 La Jolla Blvd, La Jolla, CA 92037 Get directions

wayfarerbread.com
@wayfarer_bread

$10–20

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Last updated

Sep 15, 2025

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@eater

A San Diego Dining Guide to the Food & Drink Scene | Eater San Diego

"A destination bakery and cafe in the Bird Rock area frequently selling out of exemplary baked goods, from croissants and English muffins to loaves made with heirloom grains." - Kelly Bone

https://sandiego.eater.com/15955860/san-diego-dining-guide
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@eater

The 38 Best Restaurants in San Diego | Eater San Diego

"When it set up shop in the quiet coastal community of Bird Rock in 2018, Wayfarer brought the beach its first modern artisan bakery. Established by owner and master baker Crystal White, the takeout-only spot has become a destination for its flaky pastries sweetened with local produce and sturdy-crusted, naturally leavened loaves made from heirloom grains. Popular favorites include the kouign amann, baguettes, and croissants that come in a variety of flavors, including plain, almond, chocolate or ham and cheese. At 11 a.m., Wayfarer offers meat or veg grab-and-go sandwiches on their own bread with ingredients from nearby farms. On weekend nights, pizzas are available by pre-order only. Know before you go: If you want to skip the long weekend lines, pre-ordering is a good option so you can dive right into the pastries." - Candice Woo

https://sandiego.eater.com/maps/38-best-restaurants-san-diego-california
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@eater

La Jolla’s Best Restaurants and Bars | Eater San Diego

"Expert baker Crystal White leads this small-batch bakery in Bird Rock with iconic bread and pastries, starting the first batch at 3:30 a.m. every morning. Sandwiches are served daily (its popular breakfast sandwiches are available for weekly pre-order), pizza is available on weekend nights, and a taco pop-up is available on Tuesday nights. Don’t leave the counter without tasting Wayfarer’s legendary salted chocolate chip cookie. The space, while small, is still ideal for a quick daytime meet-up with friends." - Helen I. Hwang

https://sandiego.eater.com/maps/best-restaurants-bars-food-la-jolla
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@eater

The Best Pizza in San Diego, California | Eater San Diego

"Known for its stellar breads and pastries, this Bird Rock bakery’s take on pizza is equally terrific. Find a monthly meat-topped pizza and a seasonal vegetarian pie offered alongside classic cheese and pepperoni; due to demand, pizzas must be pre-ordered for pickup between 4:30 p.m. and 8 p.m. on Fridays and Saturdays, To round out the meal, take home a salad made with local greens and some pizza-friendly wine, beer, or cider." - darlene-horn

https://sandiego.eater.com/maps/best-pizza-restaurant-pizzeria-san-diego
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@eater

The 38 Essential Restaurants in San Diego

"When it set up shop in the quiet coastal community of Bird Rock in 2018, Wayfarer brought the beach its first real-deal bakery. Established by owner and master baker Crystal White, the takeout-only spot has become a destination for its flaky pastries sweetened with local produce and sturdy-crusted loaves made from heirloom grains." - Candice Woo, Helen I. Hwang

https://sandiego.eater.com/maps/38-best-restaurants-in-san-diego
View Postcard for Wayfarer Bread & Pastry