The 38 Best Restaurants in San Diego | Eater San Diego

"When it set up shop in the quiet coastal community of Bird Rock in 2018, Wayfarer brought the beach its first modern artisan bakery. Established by owner and master baker Crystal White, the takeout-only spot has become a destination for its flaky pastries sweetened with local produce and sturdy-crusted, naturally leavened loaves made from heirloom grains. Popular favorites include the kouign amann, baguettes, and croissants that come in a variety of flavors, including plain, almond, chocolate or ham and cheese. At 11 a.m., Wayfarer offers meat or veg grab-and-go sandwiches on their own bread with ingredients from nearby farms. On weekend nights, pizzas are available by pre-order only. Know before you go: If you want to skip the long weekend lines, pre-ordering is a good option so you can dive right into the pastries." - Candice Woo