Locally crafted lagers & ales, plus classic comfort food in a historic warehouse setting.
"Wayfinder opened in the fall of 2016, drawing crowds not just for its beers, but also for the large outdoor patio — one of the most popular gathering spots at any brewery in town, with ample seating and a cozy fire pit for those not-so-warm evenings. Though it’s lager-focused, Wayfinder still offers a few inventive IPAs and other, more obscure styles. Most recently, the brewery made waves in the local scene and online with its Cold IPAs. Locals rave about the simple-yet-focused pub fare, such as the sausage plate with sauerkraut and fries, which also has a vegan friendly option using Beyond sausage." - Ron Scott
"This Central Eastside brewery offers a gorgeous wooden deck that succeeds in creating a cozy space in the middle of an industrial district. Perched above the street up a small flight of stairs, the Wayfinder patio offers a combination of wooden banquettes, fire pits, and tables for a space that feels inherently social. Outside its strong lineup of beers, you’ll find a handful of cocktails and a German-inflected menu — the pretzel here is a particular standout." - Nathan Williams, Eater Staff
"Unlike the majority of Portland brewpubs, Wayfinder also sports a pretty solid cocktail menu, with some fun items like a Scandinavian negroni made with aquavit (a bold move in a city with so many excellent cocktail bars ). But the real focus is obviously on the beers, and while there are plenty of ales on the menu, the brewery distinguishes itself with its plethora of crisp lagers, including helles, pilsners, and even black lagers on the rotating tap list. It also doesn't skimp on the food side of things. The menu is mostly hearty pub staples, but with a few extras. There's the requisite nachos and burger, but also steak frites, banh mi, mac and beer-cheese with add-ons, roasted beet salads, fried cauliflower, and more. It's equally serviceable for a full dinner or just some snacks to go with the beer." - Alexander Frane
"The brewery and taphouse Wayfinder is back open, with its massive wooden patio near the river open for business until 9 p.m. each night, with fireplaces roaring and umbrellas up for shade or rain." - Alex Frane
"Famed pitmaster Aaron Franklin delivers his classic, nationally renowned barbecue to Portland, joined by chefs Chris Shepherd, Matt Vicedomini, Earl Ninsom, Eric Nelson, and Rodney Muirhead." - Brooke Jackson-Glidden