Weather Up
Cocktail bar · Tribeca ·
Craft cocktails and sophisticated bar snacks in a dim watering hole
![Weather Up by Weather Up [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/63303143/weather_up.0.jpeg "Weather Up by Weather Up [Official Photo]")
Craft cocktails and sophisticated bar snacks in a dim watering hole
"Subway tiles, nice cocktails, and a generally grown up vibe are what’s happening at Weather Up. The bar area is great for a date or one-on-one drink, and there are also tables for small groups." - katherine lewin, hillary reinsberg
"Weather Up is a warm, intimate neighborhood cocktail bar in Tribeca, with another location in Prospect Heights. Its specialty cocktail for the month, Letter to Lorena by beverage director Courtney McKamey, is a variation on a Manhattan with Zacapa No. 23 Rum, blanc vermouth, pedro ximenez sherry, and persimmon liqueur and served with a grapefruit twist." - Lee Musho
"When anyone asks us for a Tribeca bar recommendation, Weather Up is the first place we recommend. It’s popular but never overcrowded, and they now have a sidewalk patio on Duane Street with occasional live music. Get a cocktail and some castelvetrano olives (the superior snacking olive)." - hannah albertine
"When someone asks us to recommend a bar in Tribeca with elaborate drinks, we send them to Weather Up. Their creative house cocktails have ingredients like allspice, Madeira, and apricot, and they also serve a handful of wines and beers. The dimly-lit space is large and has a long bar and lots of booths, so groups are pretty common here. You'll also see pairs having drinks after paying their checks at nearby restaurants. Eating beforehand is actually a good idea, because this place only serves snacks like nuts and olives." - carlo mantuano, matt tervooren, kenny yang, bryan kim
"When someone asks us to recommend a bar in Tribeca with elaborate drinks, we send them to Weather Up. (There's a location in Prospect Heights, too.) Their creative house cocktails have ingredients like beet, apricot, and coconut, and they also serve a handful of wines and beers. Bring a bunch of friends, sample each other's drinks, and impose your opinion about each one on the bartender even though they didn't ask. The dimly-lit space is large and has a long bar and lots of booths, so groups are pretty common here. You'll also see pairs having drinks after paying their checks at nearby restaurants. Eating beforehand is actually a good idea, because this place only serves snacks like nuts and olives." - Kenny Yang
