Weber Grill Restaurant

Last Saturday I went to lunch with my brother at the Weber Grill Restaurant. They seated us right away at a table. The server was so polite and kept checking up on us. She made the dining experience wonderful. We ordered appetizers and they were really good! I ordered the Filet Mignon with garlic mashed potatoes, and OMG, I was in heaven. The steak was so delicious. We also had cocktails, and they were perfectly made. I left very happy. Everyone at Weber Grill is friendly, and I will definitely go back.

This famous restaurant lives up to the hype with delicious food, outstanding service, and reasonable prices. All of our meat dishes were cooked to perfection, with each of our filet medallions having different toppings. My favorite was the medallion with caramelized onions and gargonzola cheese. They were heavenly! We even saved room for dessert, and the banana pudding was rich and dreamy! A definite stop while in Chicago!

I didn't know Weber Grill restaurants were a thing. It is on the corner of Ohio and state by the Embassy Suites hotel. I ordered the smoked turkey club with slaw on the side. The sandwich was one of the better turkey clubs I have had. The slaw was fresh made but average in taste. Our waiter was very good and attentive with us and his other customers. I would definitely go back if in the area again.

More than just bar fare, this place has a huge selection of comfort food, and I found an absolutely delicious French Onion Soup and perfectly grilled skewered beef. Place is huge but we were accommodated quickly, and the service was surprisingly quick! I have to admit it's a bit touristy, but very very good overall experience if you're looking for wholesome food in big, satisfying servings!

Austin, was magnificent excellent service and very friendly..we decided to come to this steakhouse because of its value and thier menu.. we had the rib eye and it came with a side of mashed potatoes which other steakhouses make you pay for. My steak was cooked to my perfection, medium. I could literally cut it with my fork.. I would choose this place over the others

Eric our waiter was absolutely amazing! He was so nice, kind, and caring! The food was amazing and tasted very delicious! I ordered the ribs with garlic mashed potatoes and carrots! Sooooooo gooooooood! The drinks were yummy too! We will absolutely go back next time visiting Chicago!

Love the customer service and the food presentation. I felt the fish was little undercooked. I also wish the music volume was lower. And the banana pudding was good but was soooooo sweet, too sweet where it lost the taste.

Weber Grill Restaurant - Chicago: A Decent Bite, But Left Wanting More My wife and I recently dined at the Weber Grill Restaurant in Chicago, and while the experience had its merits, it wasn't entirely satisfying. The food itself was undeniably good. My chicken dish was flavorful and cooked well, and my wife enjoyed her salmon. The quality of the ingredients was apparent, and the taste was certainly a highlight of the evening. However, a significant drawback was the portion sizes. For the price point, we both felt that the amount of food served was rather meager. While the taste was there, we left feeling like we hadn't quite had a complete meal. The draft beer selection was what you'd typically expect – a standard offering without any particular surprises or standouts. It was fine, but nothing to write home about. The ambiance of the restaurant was pleasant. It had a cozy feel, which made for a comfortable setting for a dinner. The lighting and overall decor contributed to a relaxed atmosphere. One aspect of the service that stood out was its speed. While some might appreciate the efficiency, we felt that the service was a little too fast. We felt somewhat rushed through our meal, and it would have been nice to have a slightly more leisurely pace. Overall, our experience at the Weber Grill Restaurant in Chicago was a mixed bag. The quality of the food was commendable, and the environment was enjoyable. However, the insufficient portion sizes and the overly quick service detracted from the overall experience. While the "good food" and "good environment" are definite positives, potential diners should be aware that they might leave feeling slightly hungry and that the service is quite efficient.

Ordered 2 full racks of ribs from here for Delivery. They each came with 2 sides. The ribs were absolutely delicious they fall off the bone and same price as anywhere else. The sides are a little small but delicious. The bourbon beans are delicious. The ribs didn't come with any extra sauce on the side the sauce was on them already.

Came in for a birthday dinner after a long day of sightseeing. I was excited when Weber showed up within an easy walk from our hotel. Greeted and seated right away, bread delivered to the table, and our server appeared for drink order YaY! Old Fashioned was delicious. We did not order appetizers we wanted food. My son ordered the Prime Bone-in Ribeye rare - cooked perfectly and he said it was delicious and tender. Daughter ordered the filet medium rare and it was cooked perfectly, tender, and flavorful. Meatloaf!!! I've had it before and I love their meatloaf - it's a big portion and honestly I should have only had one slice because I ate 2 and I was uncomfortably full - kids ate the last slice. It's moist and I just love the bbq flavor with the mashed potatoes. Dessert was provided by Weber as it was my son's birthday - my son inhaled the dessert. The restaurant is nice and clean. Everyone was friendly

Date night for me and the hubby. This was his first time. He really enjoyed the atmosphere, food and service. The restaurant is beautiful and very spacious. Plenty of seating, inside and out. Music is fun and light. Mahjoub L was our server and he's Awesome!! SO polite, helpful with the menu and very patient with me, especially when I couldn't decide on what I wanted. Lol He is definitely a 5 star employee. My husband had the sticky ribs and caesar salad. The ribs were falling off of the bones, tender and delicious. I had the beer can chicken and brussel sprouts. The brussel sprouts get a 5 out of 5. Exceptional. The chicken left a little to be desired. It needed more flavor. The mashed potatoes were horrible. Never again. I've never seen a place that can mess up mashed potatoes. They were bland. No flavor at all and not whipped completely. Overall, yes I'd recommend and I'll be back.

Loved the huge grill hanging on the outside of the restaurant. I was surprised that Weber had their own restaurant! Inside felt like a more upscale Longhorn's but the service we had was phenomenal. Darko was really personable and made the experience that much better. The food was better than I expected but nothing to rave about. I would come back here if Darko is serving!

A great place with a delicious theme! Stopped in here the other night for dinner and we loved it. I picked it not realizing Weber Grill meant Weber charcoal grills, but almost everything is cooked on giant Weber grills and it gives everything a fantastic flavor. The waiter helped us with a few suggestions and shared some of his favorites. I got the Beer Can Chicken, which was mouth-wateringly moist and flavorful, and my husband got the pork chops, which were the perfect blend of sweet and smoky and are served with a tangy mustard that gives the pork a little zip. A great meal with fantastic service in a gorgeous environment. Definitely worth a stop if you're in the neighborhood.

Let's start with us having a reservation and a party comes in without one and they get taken before us then the hostess says she has to find a table for us because people haven't gotten up. That put a not so good taste in my mouth. But we had a great waiter Camilo who was quickk with our service within 40 minutes we got our appetizers, drinks and food. Everything came out pipping hot I mean everything was super fresh. The menu is large so you have a good amount of options we got the ribeye and New York strip and they were both great. My spouse says this steak was an 8.5/10 it was perfectly cooked and seasoned I would give it an 8 just for being a good steak not the best I've ever had but definitely a good steak. Very minimal fat on this steak which is perfect. We do wish it also came with a vegetable and not only mashed potatoes. The egg rolls were great and the Brussels were amazing and I was a bit nervous about the sauce on it but it was perfect. I can't complain about my waiter or how good the food is everything was perfect we will definitely be back next time we travel to Chicago ! The resturant isn't loud it's a normal noise level you're not yelling and the music isn't too loud.

Being a small chain, I was not expecting it, BUT, my group really loved this place! We stopped in on Saturday, March 16th, the night of the Chicago, St. Patrick's Day parade, also right after an exhausting workday setting up our show booth. We were tired and hungry, and Weber delivered. It was crazy busy, we started with a seat at the bar, where we collectively got hydrated. It was very cozy as we only got 2 seats for our group of 4. I really liked the classic lite wood bar, which included some odd bourbon decanter where we sat. I don't remember the name of our bartender, but he was friendly and quick to get our drinks. While at the bar, we ordered the best rib appetizer, the spicy sticky ribs (Lemongrass Chili Glaze, Basil, & Sesame), they were truly finger licking good. We had a minor mishap getting seated, minus 1-star. They gave our table away because it took a minute to get cashed out. It was busy, and they had no patience. UGH. Our server was fantastic, thanks Darko from Croatia. I had the 7oz. Fiet Mignon, which was prepared to perfection. The Weber grilling process really locks in the flavor and produces a delicious finish. We had an enjoyable evening. If you drive, there is parking across the street in the structure, FYI.

Food and service was amazing!! Mahjoub is the best waiter!! i got the margherita flat bread and it was lovely

This restaurant truly caught me off guard when visiting Chicago on business. A large group of us traveled for a business meeting and were treated to this steak house. I had my go to New York Strip and it was delicious. The decor of the restaurant is what you expect of a grilling restaurant but don't snooze on the good food.

Ventured to this restaurant after visiting the Bally's casino. Lucky for us it was happy hour time. Happy Hour is from 4 to 6pm during the weekday. Happy Hour offered discount drinks and appetizers. We sat at the bar so we could watch the Rose Bowl. For drinks we grabbed Old Fashion and Handmade Margarita. Both were tasty. Fortunately the Margarita was on HH so only $7. Also we were able to see how they infuse the whiskey right at the bar. Super cool. You can taste the essence of the materials come through in the whiskey. For food we tried two appetizers. We opted for the sticky ribs and roasted spinach corn dip. The appetizers were satisfying. We also opted to share the Big G burger. Big G delivered and had the best charboiled taste. This restaurant was a nice experience. Decor was neat. Staff were friendly. Steakhouse vibe but not stuffy. There are three different dining areas. If I can back I would love to sit in a comfy booth facing the kitchen. Value was good for meal. We spent about $100 which included gratuity and taxes. Definitely a good price point for 4 cocktail, 2 appetizers and gourmet entree.

Ambiance was ok. We decided to go as we stayed in the conjoining hotel and of course it's convenient. Convenience is not a reason we learned and never went back. Our server was attentive and relatively pleasant. The food was ok. Eggs and bacon are kinda greasy. When in Chicago I would go somewhere else for breakfast.

Such a disappointment. We were visiting from out of town and had previously been to Weber Grill Restaurant and wanted to go back. We won't again. We were initially seated in a very back room all by ourselves. It was clear that a large group had been in this room previously and everything was out of order. We were sure that we would be ignored and asked for another table (we passed about 15 empty tables / booths on the way through the restaurant). We were told that those were all dirty but we could wait for a table to come available. We agreed to wait. We ordered the wings, which were the best thing we ordered, but asked for blue cheese with the "Alabama ranch" that comes with it. We asked 2xs and never received the blue cheese. The wings themselves were good, we all agreed that we liked the char and spice on the wings. I ordered the filet prepared medium and added on the ribs. The filet wasn't seasoned well, but was prepared to a medium. It's served with a small dish of garlic mashed potatoes which were good. The ribs, however, were awful. They were overly sauced yet the meat was dry. I don't even know how that combo happens, but it was inedible. My husband ordered the ribeye prepared medium and it wasn't anything like the other reviews or pictures posted. It was grey and cooked to well-done old shoe leather. When our sever came back to the table he returned it but considering I was almost done with my filet (because cold filet isn't worth eating at all) he declined a replacement. The manager was supposed to come to the table (we didn't ask for this, our server told us that it was happening) - but he didn't arrive. They did make it right by not charging us for anything but our drinks... but by then it was 90 minutes later and we went to Eatily down the street so he could grab something for dinner while I wandered around looking at the pastas/Italian yums.

Pricey for what it was - we ordered 26th street shrimp with 1/3 ribs added on, sesame filet medallions & kids mac & cheese and was about $93 Food was good enough but restaurant trying to price point for a finer steakhouse than it is. Also my son tried to interact with the waitress and she "didn't have time". Definitely would have expected higher quality customer service and was disappointed by the attitude that our presence was almost burdensome

The food left more to desire! I sat at the bar while waiting for my order. Bartender was friendly and quick. There was a patron who got a burger that looked and smelled amazing! Unfortunately I ordered the regular cheeseburger with fries. The burger was cooked as desired and the seasoning was good however it was very mid - nothing special and not worth the $20 I paid for it! The fries were not edible. I did have a 3 minute walk back to my hotel but I'm not sure that the quality of the fries would have changed that much. Overall not recommended. I wouldn't go back again.

Weber Grill has the one of thee best happy hour menus. $7 sangria and margaritas, appetizers and personal size pizzas are a great combo. I absolutely loved the service provided by Terry who asked me if I wanted a flavored margarita( not detailed on the menu.) If you sit at a regular table unfortunately you do not have access to the bar menu but the staff was kind enough to move my guest and I to bar seating. The atmosphere of this location have the impression of a palace TGI Fridays. I think I may have found my regular happy hour spot

What a steak! We had a large group and our waiter was excellent! He made recommendations and helped us with the menu. He also kept the drinks coming. Top notch! The appetizers were so good. We had a bunch of different ones, including Brussels sprouts, steak skewers, cornbread and ribs. I had the NY strip steak. It was phenomenal. Perfectly cooked. And the carrot side was amazing. Definitely recommend it!

As a huge disclaimer, I am not usually one to want to eat at big chain restaurants when there's so many unique spots across the city, but I was running a few errands nearby and my curiosity got the best of me when I spotted the HH signage so decided I needed to at least check out the happy hour. Folks let me just say, I was super surprised to get tender meaty and flavor rich fall-off-the-bone ribs for $7 an order. I confess I ate more than one tasty order, and left extremely satisfied - jeez what a smoking (pun intended) deal!! I also ordered the $5 shoestring onions and those were delicious as well. I am knocking off a star ONLY because I got there right as shifts were changing in the kitchen apparently so food took a lot longer than I would have expected. If they can solve that problem, this would be a solid 5-star spot to enjoy happy hour. While it's only available Mon - Fri in the bar area, there's plenty of seating and the bar staff is really on top of things! I'll definitely be back. It may have been the city secret but I'm here to say that word is now out.

Recently celebrated a birthday here in Schaumburg which was a fun birthday spot. It's worth the visit just for the unlimited pretzel rolls they bring to your table. They were SO good with the cheese butter. We also started off with their fire-roasted corn & spinach queso, I wish it was served warmer! We got a variety of entrees like their burgers, salads, bbq chicken and ribs. Everyone was pleased with their meal.

The best prime rib I've ever tasted in my life! And that's not an exaggeration. So delicious! My bf also agreed. I grew up eating BBQ from a Weber grill and was so intrigued while walking past this place. I would recommend getting your meat cooked medium! The flavor is amazing from the charcoal BBQ. Our server was so nice! Didn't get his name... but he was a sweetheart. The margaritas were decent but they will sure get you tipsy! Highly recommend this place if you're looking for a nice steak dinner in Chicago. The ambiance is like nice restaurant, white table cloth. But you can still dress casually.

Reservations at 12 noon on a Sunday, today. Ten minutes no seating. More interested in take out orders than people at hostess stand. Sat down, ten minutes later still no staff for drinks. We left, went to Shaws Crab house. Thank you for blowing us off. It was a great meal at Shaws. We won't visit Indy location either. We live there. Sanchez look up reservation on Open table.

After our initial visit and a 3 star review, I gave this place another shot and I must say that I am pleased that I did so. My partner had ribs and I had the Big G burger. The ribs were good. My burger was excellent! Great flavor. Great toppings. Will definitely go again.

Service, food, and atmosphere was a 10/10. Food was absolutely AMAZING!! Visiting from Atlanta and this made the trip definitely worthwhile

Went into this restaurant having low expectations, thinking it was a gimmick but I was pleasantly surprised! The restaurant was very spacious and clean. The staff was on nice, funny, and totally on top of things. Now, the food was what was most surprising. I got the grill master's combo and LOVED it. The pimento hot link was honestly one of the best sausages I've ever had. The wings were big, crispy, juicy, and all around perfection. The pulled pork and sides (coleslaw and baked beans) were underwhelming. The pulled pork to me was a bit dry and flavorless. Overall, it was a surprisingly good experience. Don't be scared away by the Weber Grill schtick, this is a really solid restaurant.

Decent spot for a bite to eat. Is it going to be the most amazing meal of your life, nah. But it's good food, service, and ambiance. Ordered the steak and fries meal and a crock of French onion soup. The soup was nothing to write home about but also not offensive in anyway. Steak was char-grilled and very flavorful. I wish they had some kind of sauce to go with it but not terrible otherwise. I'd recommend it on a weeknight when it's not crowded. Overall not a bad place - just felt pretty average.

A power good steakhouse named, themed, and cooked around all things Weber grills. I was intrigued to come here because of the big grill hanging outside the building and didn't expect much but actually was delicious. They serve steaks, burgers, salads, seafood, and other entrees. Food I got the 14 oz, 28 day aged delmonico ribeye with truffle butter on top and it was one of the better steaks that I had during my trip to Chicago. The steak was cooked to a perfect medium rare and had gigantic diamond grill marks to show that it was seared on a Weber grill. Nice crust and the steak was not severely burnt anywhere. The mashed potatoes were super good and buttery. I got a side of the grilled kabob vegetables to balance out the meal with some healthy foods. Warning, this dish does not come on a stick but rather the food is grilled and then served in a plate. Atmosphere The dining area can vary depending on where you are seated but there are tables as well as booths. This is not a super fancy steak house that you would have to dress up for but you could if you want. More laid back and not as fancy as other steak houses. The noise level was not too loud but could possibly get loud at times. Pricing Prices for steaks were in the middle range/average for a steak house. My ribeye was $50. The food was worth the price point that I paid. Service The service was good overall. The servers were friendly and were able to bring my food out promptly. Other Located nearby several hotels and the restaurant is on the first floor of the shopping/hotel building right on the street. Can't miss it, look for a giant red grill on the building wall.

Much of these franchises based on popular brands are pretty common in high-traffic touristy areas, and to be honest the food was pretty average which almost gave these an a-okay three stars. The service staff was incredibly friendly, attentive, and welcoming, even while we were a huge party in the private area. A great kick-off dinner for our work event, perfect for medium-large size family gatherings as well

They was one of the only restaurants in the area open past 2300 in a tourist spot. I called in an order at the ninth hour. Upon arrival they allowed me to change it to dine in. The Manager went out of his way to accommodate us. The service was excellent. The food was fresh and good. It was closing time so we risked getting leftover or reheated food. Food was tasty and well priced. It also has a nice ambiance. It can easily accommodate large parties. We returned and enjoyed breakfast there too. Highly Recommend since they check all my boxes.

Enjoyed lunch at the WGR on our recent trip to the Windy City. So, the gimmick here is that the meat are cooked over a charcoal grill. Our party of four all enjoyed our meals. Burgers were strong. My wife enjoyed her chopped chicken salad. The standouts were the skillet cornbread app and the Beer Can Chicken. Roomy booths and friendly service enhanced the experience. Inexpensive PBR drafts allowed for a festive yet wallet friendly meal at the end of a pricey vacation. Checkout the WGR.

Can I just say that Veselin is the best server here!! The steaks melt in your mouth. I had the pleasure of having the skirt steak w chimmurri- amazing!! Veselin was gracious attentive and suggested all the meals. The spring rolls were different. Anyways if you haven't been here lately come back and enjoy and for sure ask for Veselin.

We tipped 20% despite the unpleasant hospitality. Marijuana is legal to consume in Illinois and Chicago has become a hub for recreational use. The ambiance especially from the staff is very stand-off-ish, multiple comments were said that made me and my date very uncomfortable. I would rather be asked to leave than to be looked down upon. The service here leaves a lot to be desired. The food was great, the potatoes were a bit undercooked but the steaks were awesome.

The food was okay nothing to brags about. The pizza looked good but steak was something that was worth the cost. I had the burger with mushrooms. It was cooked to my order and very juicy and delicious.

I made a comment about the poor service to the table early on during this dining experience and when the bill came it became obvious. They automatically added an 18% tip. I kind-of get it when you have a large table, but this was a party of three. If Weber wants to compensate the help they should raise their prices and be up front about it. Capital Grill is normally the go to and as far as I am concerned this is the last Weber experience including anything else the big company profits from. Capital Grill is far superior and doesn't play this b.s. game. And for the record T.I.P. Is in the dictionary: it means "To insure promptness". It should never be automatic. In a matter of fact when it is, the waiter and waitress loose out because my tip especially on a holiday is very gracious. So again Weber Grill kma!

A Romantic Culinary Delight at Weber Grill Restaurant. I recently had the pleasure of dining at Weber Grill Restaurant, and it was nothing short of a delightful experience. The ambiance is a perfect blend of elegance and warmth, setting the stage for a truly romantic evening. The restaurant's vibe is enchanting, with dim lighting and a cozy atmosphere that makes it an ideal choice for a romantic dinner. The attentive staff and soothing background music contribute to the overall intimate feel, making it a memorable spot for special occasions. Transitioning to the culinary experience, I decided to make my evening even more special by trying the DELMONICO RIBEYE, a 14oz. USDA Angus steak aged for 28 days. The RIBEYE was an absolute marvel, with the meat being incredibly juicy and tender. Each bite revealed a burst of succulent flavors, and the tenderness of the steak was exceptional. The juiciness of the steak was evident from the first cut, with the natural juices releasing and saturating each fiber of the meat. The expert cooking technique employed by the chefs at Weber Grill ensured that the steak retained its moisture, resulting in a mouthwatering experience. The tenderness of the DELMONICO RIBEYE was remarkable. The steak practically melted in my mouth, making it a true culinary indulgence. The 28 days of aging contributed to the breakdown of muscle fibers, enhancing the overall texture and tenderness of the meat. It was a perfect balance between juiciness and tenderness, making every bite a memorable and satisfying experience. The overall dining experience at Weber Grill was exceptional, making it clear why this restaurant is a favorite among those seeking a romantic and elevated culinary adventure. If you're looking for a place with a romantic atmosphere, impeccable service, and mouthwatering cuisine, Weber Grill Restaurant is the perfect choice. It's not just a meal; it's an experience, and I can't wait to come back for more.

Had dinner there. Ordered a smoked pork chop entrée and a side asparagus dish. The foods were okay in general. Serving size was super big--I only finished about 65% even if I walked about 12 mi in the afternoon. I really like the smashed potato and the veggie in the entrée. In particular, they left the baked potato skin with the potato smash, which added some crispiness to it. The pork chop was, however, a bit too chewy than I expect. Some of the asparagus was too chewy as well. The service was awesome. When I complained that the table was shaking, my waiter changed it for me; also, when I asked if there was some bread before the dishes he gave me two pretzel buns for free. Finally note: this restaurant does not accept international cards for payment.

Weber Grill Rocked! Our server Widman V was the best serverl we have had so far in the Windy City! His presentation of the menu options was informative and entertaining! He was attentive, prompt and friendly. The food was delish and portions so big we had to take much back with us to the hotel! Thank you Widman for a great experience-wonderful meal!

My boyfriend and I are visiting Chicago and ate at Weber Grill last night (Sunday, October 15). As it is connected to our hotel (Hilton Garden Inn), it seemed like a good choice: we were sight-seeing all day and did not feel like venturing far for dinner. At approximately 4:30PM, I made the reservation for 7:00PM as we were finishing up a movie in our hotel room. The process for reservations was easy as I used OpenTable. Upon entering the restaurant from our hotel lobby, we walked to the hostess stand and let her know we had reservations. The hostess walked us to a table that was basically in the kitchen. The noise coming from the cooks preparing the food was extremely loud, and we had to basically shout at one another in order to have a decent conversation. Not blaming the cooks at all - I've worked in restaurants and a kitchen needs to do what it needs to do to run. I just felt that the layout of the restaurant was extremely odd. I get the concept: they wanted an open kitchen to show that the food is being prepared on Weber Grills, and even the heat lamps were fashioned with grill tops. I guess it's just a matter of aesthetic preference. After being seated, our waiter (never got his name) comes over and takes our drink order. After about 10 minutes, he goes to an incorrect table with our drinks at first, then comes to our table and drops them off. No harm, no foul. I ordered a club soda with lime, but my drink had a lemon with it. I requested a side of lime and he apologized and gladly brought me a cup of three slices of lime. Being a restaurant that prides itself on cooking on the famous Weber Grills, we felt it appropriate to order burgers and/or steaks. From the website: Appetizer: HILL COUNTRY EGG ROLLS - Smoked Brisket, Corn, Cheddar, Black Beans, Jalapeno, BBQ Mayo - $14 My order: THE BIG G - Dedicated to our restaurant's founder George Stephen - 10oz. Dry Aged Beef, Gruyere Cheese, Smoked Caramelized Onions, Bone Marrow Bordelaise Sauce, Dijonaisse, Sesame Brioche Bun - $21 My boyfriend's order: CLASSIC BURGER Signature Blend of Slagel Farms Dry-Aged Beef, LTO, American Cheese, Brioche Bun - $17 Our waiter thanked us for our order, collected the menus, and returned a few minutes later with a bread basket with three dinner rolls. I'm sorry to be so negative, but these dinner rolls were awful. They tasted stale and were crumbly (see photo). I'd rather have no bread than bad bread. I think the restaurant should rethink having dinner rolls period, unless they want to invest in better bread. After about 15 minutes, another waiter brought our appetizer to the wrong table. After the table guests shook their head, he then dropped it off at our table. No harm, no foul... again. The egg rolls themselves were very good. The brisket inside was so flavorful and cooked perfectly. I didn't get much jalapeno in either piece that I had, but maybe that is a matter of personal preference. The bbq mayo tasted exactly like bbq sauce with some mayo in it. It wasn't bad, but I think I would've almost preferred regular barbeque sauce. We finished our app and the bread was being left untouched, but all of the dishes remained on our table (see photo). After another 15/20 minutes, our burgers were brought out. The fries accompanying the burgers were cold and underseasoned. We requested salt, which the waiter brought quickly. Now, the ONLY reason this restaurant received 3 stars from me is because of the burgers. HOLY COW. My burger was cooked a PERFECT medium rare, and my boyfriend's burger was cooked to his liking (medium well). The quality of the meat was unmatched, and the cooking on the Weber grills absolutely contributed to this being one of the best burgers I've had in a long time. I've never had bone marrow bordelaise sauce, but now I want to bathe in it. When I tell you eating this burger was a spiritual experience, I'm not lying. My boyfriend finished up his food, and I wanted a to go box for mine, but our waiter was nowhere to be found. Eventually, the shift manager came over and cleared my boyfriend's plate and I asked for a to go box. He never came back, so when our waiter finally returned, I requested a to go box again. He brought the box and the check, and my bf paid. They added an 18% gratuity, which I hate when restaurants do (and honestly, sucks to be our waiter because my bf usually tips 25% or higher). He signed and didn't leave additional tip, as our service was kind, but absent for the most part. IN SHORT: It's a step above an Applebee's. Weber Grill knows how to cook meat, but nothing else. Don't bother with sides and make sure you get a meat-based app as well. Come here if you don't mind eating next to a busy expedite line, but be prepared to have to shout at your table mates. Ask for things "in bulk" as service is slow. Despite all this, the burgers are damn good and definitely worth a try if you're in the area. I'll be getting them to go next time.

A brilliant concept, masterfully implemented! Who doesn't like a barbecue! The ambience was quite elegant and the food was superb! I had an appetizer steak skewer and it was more than enough for dinner. Prices aren't cheap but it is well worth the price!

Been doing Carryouts lately, best bet is the grill Chicken Picatta and the Smoke pork chops. They give a generous amount of food (2 protein pieces) along with spinach/broccolini and mashed/country potatoes. Skip the hamburgers go for the entree. Good pricing for being River North and very fast when placing online order (15m). Will order again.

We wanted to try some steakhouses while in Chicago. But there are so many options. For convenience, we did delivery for this place. Ordered a few items to try: - Spicy sticky ribs - Sweet, savory, and spicy. Meat was tender. Very tasty. - Grilled steak skewers- flavored very well, and the meat was still juicy. - Mashed Potatoes and Delmonico Ribeye - ribeye was medium rare and the meat was so juicy. Seasoned well. Mashed potato was thick and some chunky pieces, very yummy. We enjoyed the food here.

Tried the Weber Grill for the first time last weekend. Our waiter was great-attentive & friendly. The food was amazing! Had the roasted corn on the cob as an appetizer. Kid #1 had the classic burger with fries, kid #2 had the steak and fries and I had the filet lignin with garlic mashed potatoes. All were cooked to perfection. The filet was honestly one of the best filets I've had and I've had some good steaks in NYC. I would definitely return!

Great place for some charcoal grilled meat. They also have fish and had a trout special. That was delicious. I got the big burger and it was prepared perfectly medium, rare as ordered and the service was excellent. As you enter, you can see the large oversize kettle grills cooking over charcoal, which is a sight to behold, and the smell is arousing. In the middle of downtown Chicago this is a great place to have lunch or a dinner.

The 26 shrimp was very good. Ambiance and layout are good for large groups, such as work dinners or with a group of friends. Service was hit and miss but all in all Weber Grill was a good time!

I ordered the French Onion Soup with BBQ Chicken half, beans, and garlic mashed potatoes. The soup came quickly and right on its heels, the main. (Within two minutes) The chicken and potatoes were cool To begin with, and waiting on my table for several minutes didn't help much. When I mentioned this to my server his response was "yeah, I saw that." By the time I took my first bite, the entire meal was cold. I could only eat one half of the breast portion. By this time the server had returned and asked if I wanted it reheated or replaced. I chose neither as I had lost my appetite. I had to ask for a manager. When she arrived , she too asked if she could replace the meal. I told her I no longer had an appetite. She offered to remove the item from my bill, and I at first declined. She insisted and I accepted Perhaps this is simply a need for additional training for the service and expo staff. Perhaps it runs a little deeper. I will probably never return to this property.

Looooved this place! We stopped in on NYE, and it wasn't as crazy out as I thought it was going to be lol. Granted, they were full and weren't taking anymore customers, but they told us that we could sit at the bar if we wanted to. Which of course, we did! It's very cozy. I really appreciated the the beautiful wooden bar and the warmth that it brought. I also thought it was awesome that they had hooks underneath the bar to hang your purse ! So often we have to hang our bags on the side of the chair or find a safe-ish place . I'm sad to say I don't remember our servers name, but he was absolutely wonderful! He ran that bar like a well oiled machine! The bestie and I both ordered the New York strip with mashed potatoes . I ordered a side of sautéed spinach with mine as well. My first drink was the Watermelon Mint Spritz and it yes, it was as delicious as it sounds! It tastes like an adult watermelon jolly rancher in the very best way. I don't do sugary sweet drinks very well and this was perfectly balanced! It's made with watermelon and mint infused vodka, Peychaud's Aperitivo, lemon juice, sugar and Prosecco.. soooo good! BUT I ordered a lemon drop and I had it made it with tequila instead of vodka ...insert melting face here! This was the absolute best drink I've ever had! I mean that 100%! I'm going to have dreams about it how well made and perfect this drink was. I want one everyday lol! It was the highlight of my entire day I stg. The other bartender also gave us tequila shots on the house to celebrate the new year . All in all it was such a good time! We sat for about two hours and just enjoyed the evening and the people around us were a vibe and we chatted with them as well. I will definitely go back just for the drink alone . Our total was about 140.00 with gratuity included but we also left great tip as well because great servers deserve it and so much more! I'll be seeing you guys again REALLY soon!

Amazing place. One of the best NY strips I've ever had! Look for the huge grill on the front and give it a try!

The Weber Grill is on state street and Grand and has a warm ambiance. The servers are very friendly and know the menu. Service is pretty quick and since I was past the dinner rush, I was seated immediately. The server appeared a minute later and introduced themself and asked if I was familiar with the menu and gave me the specials and soup of the day. I normally would have ordered the amazing ribs or one of the delectable steaks. Weber Grill is a reasonably priced place to get a juicy steak. Since I worked late, I did not want a steak or ribs and preferred something different. At the recommendation of my server I ordered the Big G burger and it was a great choice. It is 10oz of aged beef with Gruyère Cheese, caramelizad onions and this bordelaise sauce on a brioche bun. The burger was cooked perfectly and the bordelaise sauce complemented the onions and cheese. I will definitely come back this week.

Came for happy hour with my boyfriend as the restaurant was connected to our hotel. I had the Tito's and he had Bourbon both drinks for $7. We also had the Soft Pretzels with cheese for $5 and they were super good! Friendly staff and fast service. The only thing my boyfriend mentioned that he thought was odd that in order to do the happy hour you have to go to the bar and couldn't order it while at a table he's also not a fan of the thin paper straws. Other than those highly recommend!

Truly enjoyed our dinner with family there. The waiter we had was excellent! The steaks were cool very nicely and tasted great. The drinks were also well done. The price wasn't bad for Chicago and the service was really good. Good place for a group.

Food was Excellent! Service was very friendly but a little slow due to a storm in the area, so more customers came in than expected for that time of evening. The dining room was comfortable, clean and a nice place to ride out the storm. All in all an excellent experience. Appreciated that they kept later hours.