Weckerly’s Ice Cream
Ice cream shop · Fishtown
9 W Girard Ave, Philadelphia, PA 19123
Highlights
Small batch ice cream & unique sandwiches, seasonal flavors
Small batch ice cream & unique sandwiches, seasonal flavors
"Weckerly’s Ice Cream, a favorite in Fishtown, hopes to bring the same ice cream-obsessed crowd to Rittenhouse. They specialize in small batches of seasonal flavors, so if you love the mocha brownie, blackberry shortbread, or lemon berry graham, you’d better grab it before it's gone in a few weeks." - candis mclean, alison kessler
"If you’ve seen the commercial or their tricycles around town, then chances are your interest has already been piqued, but in case not – Little Baby’s HQ is the place to cool-off in the dead of summer or just to treat yourself any other time of the year. The quirky ice-creamery offers up some seriously high quality dairy (and non-dairy) treats in flavors running the gamut from “bourbon bourbon vanilla” to “earl grey sriracha.”" - The Heads of State
"Now with two Philly locations, Weckerly’s specializes in French-style ice cream made with local, seasonal ingredients. It’s also arguably a contender for best ice cream sandwich in the city, with creative flavors such as lemon berry graham, strawberry breakfast, and lemon blueberry." - Annemarie Dooling
"Weckerly’s is an old-fashioned scoop shop on Girard in Fishtown. And given how delicious it is, it doesn’t get nearly as much foot traffic as it should. They specialize in small batches of seasonal flavors, like honeysuckle and cinnamon toasted oats, which means you don’t really know what you’re going to get when you walk through the door—but we’ve never had a flavor that we don’t love. The best thing they do here is their ice cream sandwiches, which change just about as often as their flavors do, and have ridiculous crusts made out of things like shortbread and coffee cake." - candis mclean, alison kessler
"A micro-creamery with a mission rooted in using locally sourced ingredients, Weckerly’s has been scooping up its deliciously bold ice cream (think flavors like blueberry rhubarb swirl and lemon cookie dream) since 2012. While you might prefer more traditional ice cream in a cone or cup, the ice cream sandwiches (with options like black and white, blueberry cream, and a people’s choice made with coffee ice cream incorporating beans from Caphe Roasters) are equally satisfying." - George Banks-Weston
