Plants line one wall of this restaurant serving Thai classics until 2 o'clock in the morning.
"This charming Thai kitchen at Shanghai Plaza serves up the kaleidescopic cuisine of Chiang Mai, Thailand, paying particular attention to Thai street food. Find dishes like larb ped (ground boneless duck with spices and chili), tom zap (pork rib soup), larb kai tod (crispy fried chicken with spices and chili with rice powder), and nom tok nuar (thinly sliced beef steak)." - Janna Karel
"Weera Thai Kitchen at Shanghai Plaza features the cuisine of Chiang Mai, Thailand, and many of their hit dishes, Thai street food specials, and nods to Issan Northeastern style cooking such as larb ped (ground boneless duck with spices and chili), tom zap (pork rib soup), larb kai tod (crispy fried chicken with spices and chili with rice powder), and nom tok nuar (thinly sliced beef steak). Delivery includes a free order of mango sticky rice for orders of $35 or more. Call 702-485-1688 or visit Seamless, GrubHub, Postmates, or DoorDash to order." - Susan Stapleton
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