"This charming Thai kitchen at Shanghai Plaza serves up the kaleidescopic cuisine of Chiang Mai, Thailand, paying particular attention to Thai street food. Find dishes like larb ped (ground boneless duck with spices and chili), tom zap (pork rib soup), larb kai tod (crispy fried chicken with spices and chili with rice powder), and nom tok nuar (thinly sliced beef steak)." - Janna Karel