Northern Thai, southern Thai, happy hour, duck dishes, street food
























"The noodle soups at this Thai restaurant are decadently flavorful and fragrant, full of fresh herbs and greens. The tom kha with seafood is dreamy with coconut cream and an herbaceous broth of lemongrass, kaffir lime leaves, and galangal. It’s filled with seafood like shrimp and mussels, plus tomato, onion, and mushroom — all kept warm over a maw fai fire pot." - Janna Karel


"Weera Thai specializes in southern Thai dishes at its multiple locations. Open for lunch, dinner, and happy hour, the restaurant is known for its crispy duck salad and rainbow fried rice made with pineapple, chili paste, cherry tomato, and avocado." - Janna Karel

"A local dining destination for more than a decade, this original outpost grew from its red-boothed beginnings on Sahara Avenue and is known for Northern Thailand–inspired dishes, curries, Thai street food and the restaurant’s popular crispy duck chef specials; fans should expect the menu to remain very similar across locations." - Bradley Martin

"Both locations of Weera Thai offer curbside pickup with a massive roster of southern Thai dishes. The restaurant has a West Sahara and a Chinatown location with crispy duck salad and rainbow fried rice made with pineapple, chili paste, cherry tomato, and avocado. Head online to order from either." - Susan Stapleton

"About to begin construction on its first west-side expansion, this Thai restaurant is preparing a new 1,776-square-foot location near Shanghai Plaza; beyond the planned build size and proximity to the incoming neighbor, no additional details were provided." - Bradley Martin