The Best Bowls of Soup in Las Vegas | Eater Vegas
"The noodle soups at this Thai restaurant are decadently flavorful and fragrant, full of fresh herbs and greens. The tom kha with seafood is dreamy with coconut cream and an herbaceous broth of lemongrass, kaffir lime leaves, and galangal. It’s filled with seafood like shrimp and mussels, plus tomato, onion, and mushroom — all kept warm over a maw fai fire pot." - Janna Karel
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