Wein & Tafelhaus

"The tastefully modern restaurant of Neckartal business hotel is run with dedication. The regional cuisine draws on international influences and is made using top-notch seasonal produce. In addition to the menu, there are also daily specials presented verbally. Owner Bernd Nödinger brings not only professional competence but also a friendly and personal touch to the service. The beverage recommendations are also spot on – thanks to the Coravin system, you can even enjoy high-quality wines by the glass. There is a delightful terrace in summer, and that space gives way to the Tafelhütte event venue in winter. The restaurant is open for lunch on Wednesdays and Thursdays – please book in advance. Reservations for Sundays and Mondays are possible by prior arrangement." - Michelin Inspector

"In this small winemaking village, Daniela and Alexander Oos have turned a winegrower's house dating back to 1672 into a lovely fine dining restaurant where guests really feel at home. The chef cooks up classic cuisine using seasonal ingredients and drawing on Mediterranean and Asian influences; front of house, the cordial proprietress wins over diners with her easy Tyrolean charm. Punchy, elegant dishes made from top-notch ingredients (eg tender and aromatic slow-cooked Wagyu beef saddle with a robust jus full of depth and delicate sweetness) are accompanied by a great wine list with an emphasis on regional labels – there is even Grüner Veltliner from the restaurant's own vineyard, a nod to the hostess's Austrian roots. The glass-walled cube commands a wonderful view of the famous Trittenheimer Apotheke vineyard on the other side of the Moselle. In the pretty garden there is a marvellous terrace. Tasteful little boutique hotel next door." - Michelin Inspector