Max Owen-Dunow
Google
Absolutely wonderful, from top to bottom. The food is delicious -- I could eat about a thousand of those croquettes and the cabbage caesar, sammies, and kedgeree were also standouts. The wine list is thoughtful and exciting -- a really nice balance of familiar and new -- and we were expertly guided by Zoe, the owner and somm. And it's just a lovely experience through and through -- warm, caring service from Zoe and her husband Joe (the chef) in a beautiful, nostalgic space. The gorgeous wood bar itself is original to the building and over 120 years old!! Well Nice is a very welcome addition to the area.