Wen Cheng 1

The service was good and the staff were very friendly. This chain has several restaurants, and long queues are quite common. However, we chose to sit indoors, and despite the nice weather, we were seated fairly quickly. I found the food to be decent, while the others in my group enjoyed it even more than I did. We tried the tofu bao bun, which I personally think could be skipped. However, the cucumber was a great addition to the rich, oily noodles, it balanced the dish really well. If you haven't tried this particular dish before, I’d definitely recommend giving it a go.

Possibly the best Asian food I’ve ever ate! I was speechless. I ordered the not spicy one (when cheng noodles) with beef and extra aubergine (these are insanely good!). Food was delicious, staff super friendly, food comes super fast! Just perfect! There was a line when I was there, but I waited like 20min tops. I think it depends on the day, but it’s worth the wait.

Nice restaurant and cute location. Staff is fast and friendly. The noodles were a bit too thick for my liking but still delicious and the seasoning was great! The chicken bao burger was so so good too. Good vegetarian options. I would come back and recommend this place.

Heard a lot about this place. The noodles for me were pretty thick and chewy if I am honest and the prices quite chunky for the portion sizes. That said the food was very flavourful (I had the lamb and cumin) and the staff very friendly and attentive (even whilst a storm blew in as I was outside). You will have to queue if you time it wrong. Good, but not worth all the hype.

Best of best in berlin. Everytime i have there food. Its yum. Not even one time they have disappointed. Bao bun and biang biang noodles and weng cheng noodles. I like there lamb more, but my husband like there beef. So it depends on your taste. Dont miss there bao bun anytime

Went here because my friend forced me to go. And it is now becoming my favourite! The broth is really something and the aubergine add-ons are something to die for! One weird thing was that the noodle cut was really big, and I wouldn't call it noodle, more like cut-lasagna. The term "hand pulled" is also different from my expectations, as this definitely use a rolling machine. Just beware as you're enjoying the food, all of your clothes and belongings will smell tasty for a few days 😂

It was the best dish for me during my stay in Berlin. It's properly spicy and has nice chewy texture in the hand pulled noodle. I just wish they had added more mushrooms as I could find only two pieces of shitake... It made me crave for it even after having finished the meal. Very yummy and flavourful! I understand why there's always a queue in this place.

The biang biang noodles were yum but nothing like WOW. imo it’s quite expensive for what you get, also considering the potential long queuing time. Sadly, there were only two small strands of pak choi so would recommend ordering a side dish, e.g. the cucumber salad for some freshness. I like that they have good vegetarian options. They‘ve increased the prices quite a bit and are lwk overhyped imo but def still tastes good! There are better alternative restaurants that are keeping up tho but I know Wen Cheng is THE known biang biang noodle place in town